Formula and preparation method of cheese cream

A cream and cheese technology, applied in the direction of cream preparations, dairy products, applications, etc.

Inactive Publication Date: 2021-05-28
增城市麦肯嘉顿食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Aiming at the deficiencies of the prior art, the present invention provides a formula and preparation method of cheese cream, which has the advantages of high nutritional value, wide range of people and high stability, and solves the problems mentioned in the background technology

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A formula for cheese cream, said cheese cream comprising the following formula: 5 parts of cheese powder, 4 parts of anhydrous cream, 3 parts of refined vegetable oil, 2 parts of cinnamon powder, 1 part of sesame walnut powder, 1 part of milk protein powder, pectin 3 parts, sugar is 1 part of glucose powder and disodium hydrogen phosphate, 2 parts of starch, stearyl sucrose fatty acid ester, nisin and egg white, 6 parts of purified water.

[0024] A preparation method of cheese cream, comprising the following steps:

[0025] S1. First weigh the cheese powder, cinnamon powder, sesame walnut powder and pectin in a mass ratio of 3:1:1:2, then add the weighed cheese powder, cinnamon powder, sesame walnut powder and pectin In the mixing tank, an anchor mixer is installed in the mixing tank, and the rotation speed of the mixer is 1000r / min. The mixing tank is a tank made of double-layer stainless steel, and a plate heat exchanger body is installed between the double-layer sta...

Embodiment 2

[0031] A formula for cheese cream, said cheese cream comprising the following formula: 7 parts of cheese powder, 6 parts of anhydrous cream, 5 parts of refined vegetable oil, 3 parts of cinnamon powder, 2 parts of sesame walnut powder, 1 part of milk protein powder, pectin 4 parts, 2 parts of fructose syrup and sodium hexametaphosphate, 3 parts of xanthan gum, stearyl sucrose fatty acid ester, nisin and egg white, 8 parts of purified water.

[0032] A preparation method of cheese cream, comprising the following steps:

[0033] S1. First weigh the cheese powder, cinnamon powder, sesame walnut powder and pectin in a mass ratio of 3:1:1:2, then add the weighed cheese powder, cinnamon powder, sesame walnut powder and pectin In the mixing tank, an anchor mixer is installed in the mixing tank, and the rotation speed of the mixer is 1500r / min. The mixing tank is a tank made of double-layer stainless steel, and a plate heat exchanger body is installed between the double-layer stainles...

Embodiment 3

[0039] A formula for cheese cream, said cheese cream comprising the following formula: 9 parts of cheese powder, 8 parts of anhydrous cream, 7 parts of refined vegetable oil, 4 parts of cinnamon powder, 3 parts of sesame walnut powder, 2 parts of milk protein powder, pectin 5 parts, sugar alcohol and sodium citrate 3 parts, sodium alginate, propylene glycol fatty acid ester, nisin and egg white 4 parts, purified water 10 parts.

[0040] A preparation method of cheese cream, comprising the following steps:

[0041] S1. First weigh the cheese powder, cinnamon powder, sesame walnut powder and pectin in a mass ratio of 3:1:1:2, then add the weighed cheese powder, cinnamon powder, sesame walnut powder and pectin In the mixing tank, an anchor mixer is installed in the mixing tank, and the rotation speed of the mixer is 2000r / min. The mixing tank is a tank made of double-layer stainless steel, and a plate heat exchanger body is installed between the double-layer stainless steel ;

...

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PUM

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Abstract

The invention discloses a formula of cheese cream and a preparation method thereof, and relates to the technical field of food. The cheese cream comprises the following formula: cheese powder, anhydrous cream, refined vegetable oil, ground cinnamon, sesame and walnut powder, milk protein powder, pectin, condiments, additives and purified water. The cheese powder, the cinnamon powder, the sesame walnut powder and the pectin are added, so that the nutritional value and the applicable group of the cheese cream can be improved, the cheese powder contains rich protein, fat, phosphorus, vitamins and calcium, is rich in nutrition and promotes absorption of a human body, and the pectin is beneficial to intestinal peristalsis to improve constipation; and infectious microbes and toxins in intestines can be absorbed. In addition, the milk protein powder can effectively promote absorption, buffer salt in the seasoning reduces casein micelle aggregation in heat treatment, fat globule membranes are protected, no fat aggregation particles exist, and the stability of the product at low temperature and normal temperature storage periods is effectively guaranteed.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a formula of cheese cream, and also relates to a preparation method of cheese cream. Background technique [0002] Cream or cream, klimt, ice cream, it is a dairy product made from the milk fat content of the top layer of raw cow milk before homogenization, and is a yellow color extracted from cow milk and goat milk Or white fatty semi-solid food. Cream has a wide range of applications, and its sweet taste is very popular among children, but most of the existing cheese cream is used as decoration or seasoning, and it does not have very good business value. Cream is suitable for a relatively single group of people, and has a short shelf life, so it is not suitable for long-term storage or long-distance transportation. Contents of the invention [0003] (1) Solved technical problems [0004] Aiming at the deficiencies of the prior art, the present invention provides a formula of ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C13/14A23C13/12
CPCA23C13/14A23C13/12
Inventor 姚广龙
Owner 增城市麦肯嘉顿食品有限公司
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