39results about How to "Strengthen your body" patented technology

The invention relates to a honeybee feed, a preparation method of the honeybee feed, and a method for feeding honeybees from January to March, and belongs to the field of honeybee cultivation. The preparation method of the honeybee feed comprises the steps of adding corn starch to 50-60 DEG C water, performing mixing to obtain a first mixture, controlling the temperature of the first mixture to be less than or equal to 35 DEG C, mixing a probiotic to obtain a second mixture, adding honey to the second mixture, stirring at the rotating speed of 500-800r/min to obtain a third mixture, and mixing a protein powder, pollen and sugar in the third mixture. The method for feeding the honeybees with the honeybee feed from January to March comprises the steps of feeding the honeybees with the honeybee feed according to a standard of 200-300g/d per 2000 honeybees, and performing continuous feeding to 3d prior to release and honey gathering, wherein the feed is preheated to be 30-40 DEG C. The honeybee feed prepared by the preparation method can obviously increase the yield of the honey, and can increase a honeybee cultivation benefit.

The invention relates to a medicine and a preparation method thereof, in particular to a Mongolian medicine for nourishing and building up a body and a preparation technology of the Mongolian medicine. The Mongolian medicine is characterized by being prepared from 15 components including honey, butter, milk, rock candy, brown sugar, rhizoma polygonati odorati, radix trichosanthis, radix asparagi,rhizoma polygonati, cortex cinnamomi (without coarse cortex), concretio silicea bambusae, rhizome of conic gymnadenia, halite, trogopterus dung, purpurea halitium with a certain weigh ratio. The preparation technology of the Mongolian medicine comprises the following steps of performing sterilization and disinfection on a part of raw materials with acid ion water, then performing boiling with alkaline ion water, and finally, adding the residual components to prepare an oil pill. The Mongolian medicine and the preparation technology have the beneficial effects that according to the six-medicineefficacy theory of the Mongolian medicine, by combining with the properties of the Mongolian medicine, a health-care medicine composing prescription with the effects of nourishing and building up thebody, strengthening the body, tonifying kidney and lengthening life is developed; and by combining the traditional technology with the modern technology, a medicine preparation technology which is simple to operate and unique in method is acquired.

The invention relates to sensitization-free and additive-free bacterium-alga compound nutritional rice flour with the effects of brain strengthening and body building and a production method thereof, and belongs to a nutritional food processing technology. The brewing compound nutritional rice flour product rich in nutritional ingredients such as vegetable protein, bacterium-alga polysaccharides, amino acids, mineral substances, vitamins, polyunsaturated fatty acids and phospholipids is produced by taking sesame seeds, black brown rice, millet, polished round-grained rice, maize germ, potatoes, kiwi fruits, apples, straw mushrooms, arimillaria mellea, tremella, spiral seaweed and laver as main raw materials through the process of dispersing, passivating and aromatizing, bacterium-alga dust-free fine smashing, fine mixing, high-temperature short-time granulating and the like. The product does not contain any food additives such as essence, pigments, sweetening agents and preservatives, does not have sensitization, can serve as nutritional food for children in the growing period or people with weak constitution and has the effects of strengthening the brain, enhancing the intelligence and building the body. In the product production process, no contamination is generated, no waste residue or waste gas or harmful substance is generated, and full utilization of the raw materials is achieved; the product is pure in flavor, good in mouthfeel, capable of achieving instantly brewing and instantly drinking, safe in eating and convenient to eat.

The invention discloses a traditional Chinese medicine composition for curing impotence and prospermia, as well as a preparation method and application of the traditional Chinese medicine composition. The traditional Chinese medicine composition adopts epimedium, American ginseng, boxthorn fruit, pilose antler, mulberry fruit, raspberry, lotus plumule, fructus alpiniae oxyphyllae and gingko leaf as raw materials; American ginseng and pilose antler are smashed respectively; the other seven traditional Chinese medicines are combined and decocted with water twice; the decoction is decompressed and concentrated into extractum of which the relative density is 1.35, then dried under reduced pressure and smashed; the American ginseng powder, the pilose antler powder and the dried powder of the other seven traditional Chinese medicines are mixed uniformly, and manufactured into tablets, capsules, microcapsules, granules, pills, powder or sustained release preparation according to requirements respectively. The traditional Chinese medicine composition is pure Chinese herbal preparation, and is unique in prescription; clinical tests show that the traditional Chinese medicine composition serves the functions of tonifying Yang for entertainment, improving flintiness and stamina, reinforcing kidney, supporting healthy energy, tonifying Yin qi, nourishing blood, producing sperm, enhancing human body physique, preventing fatigue, and improving human body immunity and life activity, thereby achieving the purpose of treating both principal and secondary aspect of rhinitis.

The invention provides a wolfberry chrysanthemum congee. The wolfberry chrysanthemum congee is characterized by being prepared from the following raw materials by weight: 80 to 120 parts of barley flakes, 40 to 50 parts of milk powder, 50 to 60 parts of millet, 40 to 50 parts of wolfberry, 20 to 30 parts of chrysanthemum, 4 to 6 parts of citric acid, 10 to 12 parts of honey, 20 to 25 parts of fruit juice, 15 to 20 parts of corn flour, 5 to 10 parts of vegetable juice, 9 to 12 parts of fine salt, 6 to 8 parts of monosodium glutamate, 4 to 5 parts of an auxiliary agent and 600 to 700 parts of water. According to the invention, wolfberry and chrysanthemum in science of health maintenance of traditional Chinese medicine are ingeniously combined with congee culture essential in human life; since chrysanthemum contains stevioside, amino acids, flavonoids and a plurality of vitamins and trace elements and is capable of nourishing the liver, improving eyesight, clearing the heart, tonifying the kidney, preventing arteriosclerosis, adjusting blood fat, etc. and wolfberry is capable of nourishing the liver and the kidney, boosting essence, improving eyesight, tonifying blood, enhancing human immunity, reducing blood sugar, softening blood vessel, etc., the congee can imperceptibly supplement nutrients needed by human bodies and enhancing physique when people drinking the congee.

A traditional Chinese medicine rehabilitation exercise device effectively solves the problems that an existing exercise device is single in training mode, the whole body of a patient cannot be exercised in a coordinated mode, the training effect is poor, and the rehabilitation treatment effect of the body of the patient after rehabilitation training is not obvious. The traditional Chinese medicine rehabilitation exercise device comprises a base, a first support is fixedly connected to the front side of the base, rotatable pedals are rotatably connected to the left side and the right side of the first support, an adjustable second support is rotatably connected to the other side of the base, and an adjustable seat plate is slidably connected into the second support; two sets of rotatable massage wheels are slidably connected to the portion, on the upper side of the seat plate, of the second support, supporting rods capable of swinging in a reciprocating mode are arranged on the outer sides of the massage wheels, the supporting rods and the massage wheels can vertically slide in the second support, and the supporting rods and the massage wheels are jointly and rotatably connected with first sliding blocks; the first sliding block intermittently slides in the second support in a reciprocating mode, and a stroke adjuster is arranged below the first sliding block.

The invention provides a health data management method and device, and a storage medium. The method comprises the steps of obtaining a walking step number of a current day from a user terminal; if thewalking step number of the current day is smaller than the historical average step number, calculating a consumed exercise heat value according to the walking step number of the current day, obtaining a residual exercise heat value according to a preset exercise heat value of the current day and the calculated exercise heat value, and if the residual exercise heat value is larger than zero, obtaining prompt information that the exercise amount of the current day does not reach; and sending prompt information to the user terminal. According to the invention, the walking step number of the daysent by a user terminal can be received, the walking step number of the day is analyzed, whether the heat generated by walking of the day reaches the daily exercise amount or not is determined, and ifnot, the prompt information is obtained to prompt a user to continue to exercise to reach the exercise amount of the day. The user can be helped know the exercise situation of the day in time, the exercise quality is improved, and the healthy building body is enhanced.

The invention relates to bluish green skin-moistening, anti-inflammatory and digestion promoting lotus root juice and a preparation method thereof. The lotus root juice is characterized by comprising the following raw materials in parts by weight: 300 -350 parts of fresh lotus root juice, 50-55 parts of kiwi fruits, 10 -13 parts of fresh lotus, 20-25 parts of pine nut powder, 15-20 parts of bamboo shoot vinegar, 5-7 parts of green tea powder, 5-7 parts of tangerine pith, 10-12 parts of spina date seeds, 10-12 parts of pine needles, 7-9 parts of Paronychieae pax, 30-35 parts of fresh cacti slices, 15-17 parts of nutrition adding liquid, and an appropriate amount of water. The bluish green skin-moistening, anti-inflammatory and digestion promoting lotus root juice provided by the invention has the characteristics of crisp taste, clear color and luster, uniform texture, green health, no chemical addition and the like.

The invention discloses health-maintenance health-care coffee and a preparation method thereof. The health-maintenance health-care coffee is prepared from the following raw material compositions: coffee powder, Lepidium meyenii Walp., ostrea gigas tnunb, ginseng radix, fructus lycii, rhizoma polygonati, euryales semen, radix puerariae lobatae, semen cuscutae, herba taxilli, radix achyranthis bidentatae, Ziziphus jujuba Mill., herba cistanches, radix isatidis, herba houttuyniae, herba portulacae and cortex eucommiae. The health-maintenance health-care coffee disclosed by the invention is actually a coffee beverage capable of tonifying kidney and nourishing, can be drunk for a long time as the beverage, is conveniently taken, is capable of warming and tonifying kidney and eliminating deficiency of qi and blood of the body, fatigue and drowsiness, has an obvious function of nourishing and soothing the nerves, can enhance physical fitness and improves immunity and working efficiency.

An embodiment of the invention discloses refreshing health-care tea capable of comprehensively preventing and treating diseases and a production method thereof. The health-care tea is produced by, byweight, 8-12 parts of mung bean, 7-10 parts of semen cassia, 8-12 parts of semen coicis, 0.5-1.5 parts of tea leaf, 3-7 parts of longan pulp, 1.5-2.5 parts of fructus aristolochiae, 2.5-3.5 parts of sticky rice, 3.5-4.5 parts of semen boitae, 3.5-4.5 parts of rhizoma gastrodiae and 1.5-2.5 parts of pearl. The health-care tea is capable of purging internal heat and detoxifying, nourishing yin and clearing away heat, purging internal heat and relieving restlessness, tonifying qi and rising yang and strengthening human bodies, evident in curative effect on oral ulcer, high in cure rate, lasting in effect, free of relapse and quick in action; in addition, the health-care tea has effects of refreshing and benefiting intelligence, preventing and treating dizziness, relieving cough and asthma, preventing tumor, improving memory and preventing stroke; the health-care tea serving as the daily beverage can allow a user to have good health and a long life and is free of toxic and side effects onhuman bodies.

The invention provides a piece of osmanthus cake with an effect of enhancing the immunity and a preparation method thereof, and relates to the technical field of food processing. The osmanthus cake isprepared from the following raw materials in parts by weight: 40-60 parts of osmanthus, 20-30 parts of honey, 4-10 parts of Chinese wolfberry fruit powder, 40-60 parts of glutinous rice flour, 40-60parts of wheat flour, 10-20 parts of maltose, 2-6 parts of astragalus membranaceus, 2-6 parts of coix seeds, 2-6 parts of dandelion, 5-12 parts of brown sugar, 20-40 parts of white granulated sugar, 10-20 parts of milk, 5-15 parts of coconut milk, 20-30 parts of vegetable oil and 10-20 part of lard oil. The osmanthus cake is sweet and delicious, has an attractive flavor, is suitable for people ofall ages, and can be used for enhancing the immunity, tonifying qi, nourishing blood and strengthening physical strength.

The invention discloses a dog meat sauce. The dog meat sauce includes the following raw material components: 30-40 parts of cooked dog tenderloin, 10-20 parts of cooked dog streaky meat, 10-15 parts of dog oil, 10-20 parts of soybean oil, 3-5 parts of edible salt, 3-5 parts of minced gingers, 1-2 parts of monosodium glutamate, 0.2-0.4 part of minced aniseed, 1-2 parts of minced tricholoma matsutake and 0.5-1 part of cantharellus cibarius grain. The dog meat sauce is delicious and tasty, and has efficacies of enhancing human body, improving digestion ability, promoting blood circulation and improving sexual function.

The invention discloses an externally applied medicine for treating rheumatism bone disease. The active ingredients of the medicine are prepared from the following traditional Chinese medicinal raw materials in parts by weight of daphne papyracea, rhizoma polygoni cuspidate, polygala fallax hemsl, radix et rhizoma rhei, herba lycopi, radix angelicae, asarum heterotropoides, radix et rhizoma tripterygii, herba menthae, rhizoma chanxiong, myrrha, pine pollen, radix saposhnikoviae, caulis trachelospermi, radix zanthoxyli, cortex eucommiae, caulis spatholobi, rhizoma coptidis, xanthium sibiricum,galla chinensis, radix clematidis, rhizoma corydalis, white snake skin, folium artemisiae argyi, cortex acanthopanacis, flos carthami, radix angelicae sinensis, caulis spatholobi, radix angelicae pubescentis, long-noded pit viper and hippocampus kelloggi. The medicine has the effects of promoting blood circulation to remove meridian obstruction, eliminating swelling, relieving pain, and eliminating blood stasis and removing dampness, and is ultra-strong in seepage force by penetrating into the deep skin tissues to generate local heating phenomenon, getting through hindered meridian and accelerating blood circulation, dispersing swelling and expelling blood stasis, and repairing local damaged tissue to achieve rapid pain relieving effect, and is less in dosage, quick in effect, obvious in curative effect, and suitable for rheumatism, hyperosteogeny, cervical spondylosis, cervical and lumbar spinal stenosis and other diseases; and the preparation process is simple and feasible, and the medicine is suitable for popularization and application.

The invention provides a fish product beverage. The fish product beverage comprises the following raw materials in parts by weight of 75-100 parts of fish, 20-30 parts of soybeans, 50-100 parts of fresh needle mushrooms and 10-20 parts of Chinese jujubes. A making method of the fish product beverage comprises the following steps of I, making fish: A, selecting fresh fish, cutting the selected fish into fish dices, and pickling the fish dices; B, performing stir-frying, performing cooking, taking cooked fish dices out of a pot, and performing filtration; and C, grinding surplus fish residues into paste, and mixing the paste with fish soup obtained in the step B; II, grinding needle mushrooms to obtain needle mushroom juice; III, boiling the soybeans to obtain cooked soybeans, and grinding the cooked soybeans into soybean milk; IV, cooking the Chinese jujubes until the cooked Chinese jujubes are smashed, and grinding the smashed Chinese jujubes to obtain Chinese jujube pulp; and V, putting four materials to be used into a stainless steel bucket, putting 1-1.5% of white granulated sugar, adding 0.2-0.3% of pepper powder, performing boiling over, performing filtration, performing subpackaging, performing ultrahigh temperature instantaneous sterilization for 5-6 seconds, and after package is cooled to 25 DEG C, performing warehousing. The fish product beverage has the advantages that the nutritive food therapy value is high, and the food safety is high. The fish product beverage disclosed by the invention belongs to a scientific formula type beverage (beverage product), meets nutriology requirements, and also meets requirements for Chinese residents for various meals.

The invention discloses a preparation method of a stem cell factor oral product, and relates to the technical field of biology. The preparation method comprises the following steps of obtaining primary bovine umbilical cord mesenchymal stem cells; carrying out subculture on the primary bovine umbilical cord mesenchymal stem cells; when the P3-P5-generation bovine umbilical cord stem cells are cultured until the cell fusion degree reaches 80-90%, adopting a secretion-promoting culture solution for culture, collecting a supernate after culture is conducted for 48 h, filtering the supernate with a 0.1-micron filter membrane, and performing ultrafiltration and concentration to obtain a concentrated solution, wherein the secretion-promoting culture solution comprises a basic culture solution, and glutamine, noradrenaline, transforming growth factors, glucosamine and astragalus polysaccharide which are added into the basic culture solution; and pre-freezing the concentrated solution, and then carrying out ultralow-temperature freeze drying to obtain freeze-dried powder. According to the invention, the amplification of the umbilical cord mesenchymal stem cells can be effectively improved, the secretion of stem cell factors can be induced, and the obtained product can condition the body from the cellular level, comprehensively improve the body function, improve the sub-health and repair and strengthen the immune system.

The invention discloses a feed additive for health care of sows. The formula of the feed additive consists of the following components in parts by weight: 3-5 parts of calcium formate powder, 4-6 parts of amino acid powder, 2-4 parts of sodium diacetate, 6-8 parts of sodium glutamate, 4-6 parts of maltose, 6-8 parts of L-carnitine hydrochloride, 2-4 parts of 25-hydroxycholecalciferol, 3-5 parts oflight weight calcium carbonate powder and 6-8 parts of vitamin powder. The formula of the feed disclosed by the invention is reasonable, the richness of the nutrition of the feed is greatly increased, healthy growth of the sows is facilitated, promotion of calcium absorption is facilitated, the disease resistance of the sows is improved, and the feed has good health-care effects.

The invention discloses a formula of cheese cream and a preparation method thereof, and relates to the technical field of food. The cheese cream comprises the following formula: cheese powder, anhydrous cream, refined vegetable oil, ground cinnamon, sesame and walnut powder, milk protein powder, pectin, condiments, additives and purified water. The cheese powder, the cinnamon powder, the sesame walnut powder and the pectin are added, so that the nutritional value and the applicable group of the cheese cream can be improved, the cheese powder contains rich protein, fat, phosphorus, vitamins and calcium, is rich in nutrition and promotes absorption of a human body, and the pectin is beneficial to intestinal peristalsis to improve constipation; and infectious microbes and toxins in intestines can be absorbed. In addition, the milk protein powder can effectively promote absorption, buffer salt in the seasoning reduces casein micelle aggregation in heat treatment, fat globule membranes are protected, no fat aggregation particles exist, and the stability of the product at low temperature and normal temperature storage periods is effectively guaranteed.

The invention discloses an emotion interaction instrument of a TV set. A user who sits on a sofa 6 operates a box 5 or uses a foot controller 4, a signal is transmitted to a signal reception end 1, and the TV set 3 is controlled via installed software. The box is internally provided with a sound sensor, a touch pad, an elastomer, a smell releaser, a controller and a signal emitter, channel switching and sounds of the TV set can be controlled via voices or the touch pad, the smell releaser can be controlled to obtain corresponding smells, a food box is controlled to obtain corresponding taste, and the elastomer or a cover is knocked or the foot control device is kicked so that a specific position in the TV set displays a corresponding picture or dynamic image. The user has a brand new experience in interaction between hearing, vision, sense of touch, sense of taste and sense of smell and the TV set, and can express emotions as pleasure, anger, sorrow and joy; the user can also build the body and relieve a bad mood; and thus, the physical and mental health are ensured while entertainment and games are realized.