Selenium-enriched rice wine and preparation method thereof

Abstract

The invention discloses selenium-enriched rice wine which is technically characterized by being prepared from the following raw materials in parts by weight: 500 parts of rice, 1 to 4 parts of distiller's yeast and 1,000 to 2,000 parts of selenium-enriched water, wherein the rice is selenium-enriched rice, each gram of which contains 0.1 g or more natural selenium. The selenium-enriched rice wine provided by the invention is made by utilizing the selenium-enriched rice and the selenium-enriched water which serve as raw materials, so that beneficial components in the raw materials are fully retained, and the wine tastes mellow. The invention further provides a preparation method of the selenium-enriched rice.

Description

[0001] 【Technical field】

[0002] The invention relates to a selenium-enriched rice wine and a preparation method thereof.

[0003] 【Background technique】

[0004] Pure natural selenium-enriched rice naturally grows from selenium-enriched soil. The whole process is mainly from soluble selenate and selenite in the soil, which are absorbed through the roots of the plant, and then enter the internal circulation system of the plant. Through the path of root-stem-leaf-glume / grain, it participates in the synthesis of protein, and finally, the selenium in the ion state from the soil is stored in the seed in the form of selenoprotein. The different selenium content in the soil will cause great differences in the selenium content in food from different places. If the selenium content of the soil is below 0.6 mg / kg, it belongs to the selenium-deficient soil. 72% of my country's land is selenium-deficient or selenium-deficient soil. Long-term intake of seriously selenium-deficient foods ...

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