Selenium-enriched rice wine and preparation method thereof

A technology of selenium-enriched rice wine and selenium-enriched rice is applied in the preparation of alcoholic beverages, pharmaceutical formulations, sulfur/selenium/tellurium active ingredients, etc. selenium and other problems, to ensure the quality and taste of wine, long aftertaste, and unique taste

Inactive Publication Date: 2017-01-25
江永县盘王贡酒酒业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0015] Ordinary wine making process has a single taste and cannot effectively obtain the mineral element selenium in selenium-enriched rice, which reduces the intrinsic value of rice wine

Method used

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  • Selenium-enriched rice wine and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0045] 1) Soaking: Soak the rice in selenium-enriched water, the water temperature is lower than 50°C, cover the surface of the rice by 3 cm, and soak for 30 minutes;

[0046] 2) Steamed rice: put the rice into the jar and spread it flat, steam the rice with steam, pour selenium-enriched water once in 6-8 minutes after the steam fully penetrates the surface of the rice, and then pour selenium-enriched water again in about 15-20 minutes, take it out and stir Evenly, break up the rice balls, and drain the bottom water at the same time, then steam the rice until cooked, and pour it with selenium-enriched water at a temperature of 50°C;

[0047] 3) Cooling: Scoop the steamed rice into the basket in time and pour it into the rice bed, blow the rice to cool, loosen the rice, pinch the rice balls, and quickly lower the temperature to 30°C;

[0048] 4), mixed koji: distiller's koji is pulverized with a pulverizer, and the temperature is controlled within 34-40°C when entering the vat; ...

Embodiment 2

[0055] 1) Soaking: Soak the rice in selenium-enriched water, the water temperature is lower than 50°C, cover the surface of the rice by 3 cm, and soak for 15 minutes;

[0056] 2) Steamed rice: put the rice into the jar and spread it flat, steam the rice with steam, pour selenium-enriched water once in 6-8 minutes after the steam fully penetrates the surface of the rice, and then pour selenium-enriched water again in about 15-20 minutes, take it out and stir Evenly, break up the rice balls, and drain the bottom water at the same time, then steam the rice until cooked, and pour it with selenium-enriched water at a temperature of 45°C;

[0057] 3) Cooling: Scoop the steamed rice into the basket in time and pour it into the rice bed, blow the rice to cool, loosen the rice, pinch the rice balls, and the temperature quickly drops to 35°C;

[0058] 4), mixed koji: distiller's koji is pulverized with a pulverizer, and the temperature is controlled within 34-40°C when entering the vat;...

Embodiment 3

[0065] 1) Soaking: Soak the rice in selenium-enriched water, the water temperature is lower than 50°C, cover the surface of the rice by 4 cm, and soak for 10 minutes;

[0066] 2) Steamed rice: put the rice into the jar and spread it flat, steam the rice with steam, pour selenium-enriched water once in 6-8 minutes after the steam fully penetrates the surface of the rice, and then pour selenium-enriched water again in about 15-20 minutes, take it out and stir Evenly, break up the rice balls, and drain the bottom water at the same time, then steam the rice until cooked, and pour it with selenium-enriched water at a temperature of 40°C;

[0067] 3) Cooling: Scoop the steamed rice into the basket in time and pour it into the rice bed, blow the rice to cool, loosen the rice, pinch the rice balls, and the temperature quickly drops to 42°C;

[0068] 4), mixed koji: distiller's koji is pulverized with a pulverizer, and the temperature is controlled within 28-34°C when entering the vat;...

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Abstract

The invention discloses selenium-enriched rice wine which is technically characterized by being prepared from the following raw materials in parts by weight: 500 parts of rice, 1 to 4 parts of distiller's yeast and 1,000 to 2,000 parts of selenium-enriched water, wherein the rice is selenium-enriched rice, each gram of which contains 0.1 g or more natural selenium. The selenium-enriched rice wine provided by the invention is made by utilizing the selenium-enriched rice and the selenium-enriched water which serve as raw materials, so that beneficial components in the raw materials are fully retained, and the wine tastes mellow. The invention further provides a preparation method of the selenium-enriched rice.

Description

[0001] 【Technical field】 [0002] The invention relates to a selenium-enriched rice wine and a preparation method thereof. [0003] 【Background technique】 [0004] Pure natural selenium-enriched rice naturally grows from selenium-enriched soil. The whole process is mainly from soluble selenate and selenite in the soil, which are absorbed through the roots of the plant, and then enter the internal circulation system of the plant. Through the path of root-stem-leaf-glume / grain, it participates in the synthesis of protein, and finally, the selenium in the ion state from the soil is stored in the seed in the form of selenoprotein. The different selenium content in the soil will cause great differences in the selenium content in food from different places. If the selenium content of the soil is below 0.6 mg / kg, it belongs to the selenium-deficient soil. 72% of my country's land is selenium-deficient or selenium-deficient soil. Long-term intake of seriously selenium-deficient foods ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/12C12G3/02A61K36/9068A61P3/10A61P9/00A61P37/04A61K33/04C12H6/02
CPCA61K33/04A61K36/00A61K36/076A61K36/185A61K36/232A61K36/236A61K36/284A61K36/346A61K36/484A61K36/54A61K36/65A61K36/704A61K36/71A61K36/714A61K36/752A61K36/8888A61K36/9068C12G3/02C12H6/02A61K2300/00
Inventor 王定斌
Owner 江永县盘王贡酒酒业有限公司
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