Fish product beverage

Abstract

The invention provides a fish product beverage. The fish product beverage comprises the following raw materials in parts by weight of 75-100 parts of fish, 20-30 parts of soybeans, 50-100 parts of fresh needle mushrooms and 10-20 parts of Chinese jujubes. A making method of the fish product beverage comprises the following steps of I, making fish: A, selecting fresh fish, cutting the selected fish into fish dices, and pickling the fish dices; B, performing stir-frying, performing cooking, taking cooked fish dices out of a pot, and performing filtration; and C, grinding surplus fish residues into paste, and mixing the paste with fish soup obtained in the step B; II, grinding needle mushrooms to obtain needle mushroom juice; III, boiling the soybeans to obtain cooked soybeans, and grinding the cooked soybeans into soybean milk; IV, cooking the Chinese jujubes until the cooked Chinese jujubes are smashed, and grinding the smashed Chinese jujubes to obtain Chinese jujube pulp; and V, putting four materials to be used into a stainless steel bucket, putting 1-1.5% of white granulated sugar, adding 0.2-0.3% of pepper powder, performing boiling over, performing filtration, performing subpackaging, performing ultrahigh temperature instantaneous sterilization for 5-6 seconds, and after package is cooled to 25 DEG C, performing warehousing. The fish product beverage has the advantages that the nutritive food therapy value is high, and the food safety is high. The fish product beverage disclosed by the invention belongs to a scientific formula type beverage (beverage product), meets nutriology requirements, and also meets requirements for Chinese residents for various meals.

Description

Technical field [0001] The invention relates to food technology, namely a fish product beverage. Background technique [0002] Currently, most of the beverages on the market rarely have formula, nutrition and health care and diet therapy types. For example, "Wahaha Nutrition Express" is just a casual beverage. There are also "six walnuts", which do not have health-care food therapy effects. [0003] As the current fish products, there is a single species and few formula fish products. For example: the spicy "Jinzi" fish produced in Yueyang, Hunan, although it has certain nutritional properties, is not of high utility value, and it is not suitable for young children and the elderly to eat, and it is not suitable for the strong spicy taste and bad teeth. crowd. Summary of the invention [0004] The purpose of the present invention is to make use of the rich fish resources in the Yangtze River Basin and Dongting Lake to produce a nutritious and therapeutic fish drink to improve the ...

AI Technical Summary

Problems solved by technology

[0002] Most of the beverages currently on the market are rarely formulated, nutritious and therapeutic, such as "Wahaha Nutrition Express", which is just a leisure drink

There are also "six walnuts", etc., which do not have the effect of health food therapy.

[0003] As the current fish products, there is a single variety, and there are few formulated fish products

For example: the spicy "Jinzai" fish produced in Yueyang, Hunan Province has certain nutritional value, but its utilization value is not high, and it is not suitable for children and the elderly. crowd