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Bluish green skin-moistening, anti-inflammatory and digestion promoting lotus root juice and preparation method thereof

A technology that aids digestion of lotus root and turquoise. It is applied in food preparation, application, food science, etc. It can solve the problems of less reporting of lotus root juice drinks, and achieve the effects of enhancing appetite, preventing cancer, and crisp color

Inactive Publication Date: 2015-05-27
安徽味多多餐饮管理有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there are few reports on the development and research of lotus root juice beverages at present.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] A turquoise lotus root juice for moisturizing skin, anti-inflammation and helping digestion is characterized in that it is made of the following raw materials in parts by weight:

[0030] Fresh lotus root juice 300~350, kiwi fruit 50~55, fresh lotus 10~13, pine nut powder 20~25, bamboo shoot vinegar 15~20, green tea powder 5~7, orange white 5~7, jujube seed 10~12, pine needle 10 ~12, nail grass 7~9, fresh cactus slices 30~35, nutrient supplement 15~17 and water;

[0031] The nutrient additive liquid is characterized in that it is made of the following raw materials in parts by weight: bamboo shoot shell extract 10-13, sunflower leaves 5-7, angelica 10-12, coconut oil 5-7, white fungus powder 9-11, Poria cocos 5~7, Ganoderma lucidum 3~5, plum meat 9~12, parsley leaves 5~7, crab shell powder 5~7, fish skin glue 11~13, cellulase 1~2 and water;

[0032] The preparation method of described nutritional supplement liquid:

[0033] (1) Dry and grind angelica, poria cocos, gan...

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PUM

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Abstract

The invention relates to bluish green skin-moistening, anti-inflammatory and digestion promoting lotus root juice and a preparation method thereof. The lotus root juice is characterized by comprising the following raw materials in parts by weight: 300 -350 parts of fresh lotus root juice, 50-55 parts of kiwi fruits, 10 -13 parts of fresh lotus, 20-25 parts of pine nut powder, 15-20 parts of bamboo shoot vinegar, 5-7 parts of green tea powder, 5-7 parts of tangerine pith, 10-12 parts of spina date seeds, 10-12 parts of pine needles, 7-9 parts of Paronychieae pax, 30-35 parts of fresh cacti slices, 15-17 parts of nutrition adding liquid, and an appropriate amount of water. The bluish green skin-moistening, anti-inflammatory and digestion promoting lotus root juice provided by the invention has the characteristics of crisp taste, clear color and luster, uniform texture, green health, no chemical addition and the like.

Description

technical field [0001] The invention mainly relates to a blue-green lotus root juice for moisturizing skin, anti-inflammation and helping digestion and a preparation method thereof. Background technique [0002] Lotus root, also known as lotus root, lotus root, lotus root, lotus root, lotus root, etc., is a perennial root aquatic herbaceous plant. It is eaten with fat and tender rhizomes. It is an extremely important aquatic vegetable in my country. In recent years, the planting area of ​​lotus root in my country has continued to expand, and the output has increased rapidly. It reaches Heilongjiang in the north, Hainan Island in the south, and Xinjiang in the west. It is distributed all over the country except Inner Mongolia, Tibet, and Qinghai. Lotus root is not only a vegetable, but also has the characteristics of a fruit, and integrates nutrition and health care. It is a food with the same origin as medicine and food. [0003] Studies have shown that lotus root is rich i...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/30A23L1/302A23L2/52A23L33/10A23L33/105
CPCA23L2/02A23L2/52A23V2002/00
Inventor 张跃陶勇邓玉民
Owner 安徽味多多餐饮管理有限公司
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