Al technical title is built by PatSnap Al team. It summarizes the technical point description of the patent document.
A technology of dog meat and cooked dog, which is applied in the field of meat sauce, to improve sexual function, improve digestion, and enhance physical fitness
Inactive Publication Date: 2016-06-01
CHENGDU SHENGERJIA SCI & TECH
View PDF0 Cites 1 Cited by
Summary
Abstract
Description
Claims
Application Information
AI Technical Summary
This helps you quickly interpret patents by identifying the three key elements:
Problems solved by technology
Method used
Benefits of technology
Problems solved by technology
But there is no dog meat sauce on the market at present, how to produce a kind of dog meat sauce has become the direction of efforts of technicians in this field
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more
Examples
Experimental program
Comparison scheme
Effect test
Embodiment 1
[0016] A dog meat sauce, comprising the following raw materials: 30-40 parts of cooked dog tenderloin, 10-20 parts of cooked dog pork belly, 10-15 parts of dog fat, 10-20 parts of soybean oil, 3-5 parts of table salt, 3 parts of minced ginger -5 parts, 1-2 parts of monosodium glutamate, 0.2-0.4 parts of aniseed powder, 1-2 parts of matsutake powder, and 0.5-1 part of chanterelle grains.
[0017] The dog meat sauce of the invention is easy to make, and the raw materials can be fried in a pot for 10-20 minutes according to the above-mentioned ratio, and can be conveniently made no matter in industrial production or in ordinary households.
Embodiment 2
[0019] A dog meat sauce, comprising the following raw materials: 30 parts of cooked dog tenderloin, 10 parts of cooked dog pork belly, 10 parts of dog fat, 10 parts of soybean oil, 3 parts of salt, 3 parts of minced ginger, 1 part of monosodium glutamate, and powdered aniseed 0.2 parts, 1 part matsutake powder, 0.5 parts chanterelle grains.
Embodiment 3
[0021] A dog meat sauce, comprising the following raw materials: 35 parts of cooked dog tenderloin, 15 parts of cooked dog pork belly, 12 parts of dog fat, 15 parts of soybean oil, 4 parts of salt, 4 parts of minced ginger, 1.5 parts of monosodium glutamate, powdered aniseed 0.3 parts, matsutake powder 1.5 parts, chanterelle grains 0.7 parts.
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
PUM
Login to view more
Abstract
The invention discloses a dog meat sauce. The dog meat sauce includes the following raw material components: 30-40 parts of cooked dog tenderloin, 10-20 parts of cooked dog streaky meat, 10-15 parts of dog oil, 10-20 parts of soybean oil, 3-5 parts of edible salt, 3-5 parts of minced gingers, 1-2 parts of monosodium glutamate, 0.2-0.4 part of minced aniseed, 1-2 parts of minced tricholoma matsutake and 0.5-1 part of cantharellus cibarius grain. The dog meat sauce is delicious and tasty, and has efficacies of enhancing human body, improving digestion ability, promoting blood circulation and improving sexual function.
Description
technical field [0001] The invention relates to a meat sauce, in particular to a dog meat sauce. Background technique [0002] Meat paste is a traditional Chinese delicacy. Currently, beef paste, pork paste, shrimp paste, etc. are common in the market. Moreover, in order to meet the different tastes of people in different places, merchants have also produced meat sauces with different tastes and flavors. [0003] And dog meat is a very good meat. Dog meat not only has high protein content, but also has excellent protein quality, especially a large proportion of globulin, which has a significant effect on enhancing the body's disease resistance, cell vitality and organ function. Eating dog meat can enhance human physique, improve digestion, promote blood circulation, and improve sexual function. Dog meat can also be used for the frailty of the elderly, such as endless urination, cold limbs, and lack of energy. Eating it often in winter can enhance the cold resistance of t...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
Application Information
Patent Timeline
Application Date:The date an application was filed.
Publication Date:The date a patent or application was officially published.
First Publication Date:The earliest publication date of a patent with the same application number.
Issue Date:Publication date of the patent grant document.
PCT Entry Date:The Entry date of PCT National Phase.
Estimated Expiry Date:The statutory expiry date of a patent right according to the Patent Law, and it is the longest term of protection that the patent right can achieve without the termination of the patent right due to other reasons(Term extension factor has been taken into account ).
Invalid Date:Actual expiry date is based on effective date or publication date of legal transaction data of invalid patent.
Login to view more 
Login to view more