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Dog meat sauce

A technology of dog meat and cooked dog, which is applied in the field of meat sauce, to improve sexual function, improve digestion, and enhance physical fitness

Inactive Publication Date: 2016-06-01
CHENGDU SHENGERJIA SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But there is no dog meat sauce on the market at present, how to produce a kind of dog meat sauce has become the direction of efforts of technicians in this field

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A dog meat sauce, comprising the following raw materials: 30-40 parts of cooked dog tenderloin, 10-20 parts of cooked dog pork belly, 10-15 parts of dog fat, 10-20 parts of soybean oil, 3-5 parts of table salt, 3 parts of minced ginger -5 parts, 1-2 parts of monosodium glutamate, 0.2-0.4 parts of aniseed powder, 1-2 parts of matsutake powder, and 0.5-1 part of chanterelle grains.

[0017] The dog meat sauce of the invention is easy to make, and the raw materials can be fried in a pot for 10-20 minutes according to the above-mentioned ratio, and can be conveniently made no matter in industrial production or in ordinary households.

Embodiment 2

[0019] A dog meat sauce, comprising the following raw materials: 30 parts of cooked dog tenderloin, 10 parts of cooked dog pork belly, 10 parts of dog fat, 10 parts of soybean oil, 3 parts of salt, 3 parts of minced ginger, 1 part of monosodium glutamate, and powdered aniseed 0.2 parts, 1 part matsutake powder, 0.5 parts chanterelle grains.

Embodiment 3

[0021] A dog meat sauce, comprising the following raw materials: 35 parts of cooked dog tenderloin, 15 parts of cooked dog pork belly, 12 parts of dog fat, 15 parts of soybean oil, 4 parts of salt, 4 parts of minced ginger, 1.5 parts of monosodium glutamate, powdered aniseed 0.3 parts, matsutake powder 1.5 parts, chanterelle grains 0.7 parts.

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PUM

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Abstract

The invention discloses a dog meat sauce. The dog meat sauce includes the following raw material components: 30-40 parts of cooked dog tenderloin, 10-20 parts of cooked dog streaky meat, 10-15 parts of dog oil, 10-20 parts of soybean oil, 3-5 parts of edible salt, 3-5 parts of minced gingers, 1-2 parts of monosodium glutamate, 0.2-0.4 part of minced aniseed, 1-2 parts of minced tricholoma matsutake and 0.5-1 part of cantharellus cibarius grain. The dog meat sauce is delicious and tasty, and has efficacies of enhancing human body, improving digestion ability, promoting blood circulation and improving sexual function.

Description

technical field [0001] The invention relates to a meat sauce, in particular to a dog meat sauce. Background technique [0002] Meat paste is a traditional Chinese delicacy. Currently, beef paste, pork paste, shrimp paste, etc. are common in the market. Moreover, in order to meet the different tastes of people in different places, merchants have also produced meat sauces with different tastes and flavors. [0003] And dog meat is a very good meat. Dog meat not only has high protein content, but also has excellent protein quality, especially a large proportion of globulin, which has a significant effect on enhancing the body's disease resistance, cell vitality and organ function. Eating dog meat can enhance human physique, improve digestion, promote blood circulation, and improve sexual function. Dog meat can also be used for the frailty of the elderly, such as endless urination, cold limbs, and lack of energy. Eating it often in winter can enhance the cold resistance of t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/311A23L1/314A23L1/24A23L1/29
Inventor 臧成学
Owner CHENGDU SHENGERJIA SCI & TECH
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