A kind of wolfberry chrysanthemum porridge and preparation method thereof
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A technology of wolfberry chrysanthemum and wolfberry, which is applied in food preparation, function of food ingredients, food science, etc., can solve the problem of few pharmacological and pharmacological studies of wolfberry betaine, and achieve the effect of enhancing immunity and strengthening body
Inactive Publication Date: 2015-11-18
DANGTU COUNTY KEHUI TRADING
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[0004] Betaine: Betaine is one of the main alkaloids in the fruit, leaves, and stalks of wolfberry. The effect of wolfberry on lipid metabolism or anti-fatty liver is mainly caused by the betaine contained in it. It acts as a methyl supplier in the body the role of Lycium barbarum betaine; the research on Lycium barbarum betaine is limited to the determination of content, extraction process and research on the physiological effects of Lycium barbarum plants (enhancing salt tolerance), and there are few studies on the pharmacological effects of Lycium barbarum betaine
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Embodiment 1
[0017] A wolfberry chrysanthemum porridge, characterized in that it is made of the following raw materials in parts by weight: 80-120g barley flakes, 40-50g milk powder, 50-60g millet, 40-50g wolfberry, 20-30g chrysanthemum, 4-6g citric acid, 10-12g of honey, 20-25g of fruit juice, 15-20g of corn flour, 5-10g of vegetable juice, 9-12g of fine salt, 6-8g of monosodium glutamate, 4-5g of additives, 600-700g of water; Made from raw materials in parts by weight: 5-6g fried barley powder, 3-4g lotus buds, 1-2g wheat germ, 2-3g calcined oysters, 2-3g seaweed, 4-5g cloves, 10-12g emblica The preparation method is to mix all the raw materials except the fried barley powder, add water to decoct, filter to obtain the extract, concentrate the extract, dry it, and mix it with the fried barley powder.
[0018] A kind of preparation method of wolfberry chrysanthemum porridge is characterized in that comprising the following steps:
[0019] (1) Wash wolfberry and chrysanthemum, put them in ...
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Abstract
The invention provides a wolfberry chrysanthemum congee. The wolfberry chrysanthemum congee is characterized by being prepared from the following raw materials by weight: 80 to 120 parts of barley flakes, 40 to 50 parts of milk powder, 50 to 60 parts of millet, 40 to 50 parts of wolfberry, 20 to 30 parts of chrysanthemum, 4 to 6 parts of citric acid, 10 to 12 parts of honey, 20 to 25 parts of fruit juice, 15 to 20 parts of corn flour, 5 to 10 parts of vegetable juice, 9 to 12 parts of fine salt, 6 to 8 parts of monosodium glutamate, 4 to 5 parts of an auxiliary agent and 600 to 700 parts of water. According to the invention, wolfberry and chrysanthemum in science of health maintenance of traditional Chinese medicine are ingeniously combined with congee culture essential in human life; since chrysanthemum contains stevioside, amino acids, flavonoids and a plurality of vitamins and trace elements and is capable of nourishing the liver, improving eyesight, clearing the heart, tonifying the kidney, preventing arteriosclerosis, adjusting blood fat, etc. and wolfberry is capable of nourishing the liver and the kidney, boosting essence, improving eyesight, tonifying blood, enhancing human immunity, reducing blood sugar, softening blood vessel, etc., the congee can imperceptibly supplement nutrients needed by human bodies and enhancing physique when people drinking the congee.
Description
technical field [0001] The invention relates to wolfberry chrysanthemum porridge and a preparation method thereof, and belongs to the technical field of food health porridge. Background technique [0002] Goji berries: The main ingredients are goji berries containing betaine, atropine, and gyoscyamine. [0003] Lycium barbarum polysaccharide: Lycium barbarum polysaccharide is a water-soluble polysaccharide, which is the most important active ingredient in wolfberry, with a relative molecular mass of 68-200, and has become a research hotspot at home and abroad. Among them, the immune regulation and anti-tumor effects of Lycium barbarum polysaccharides are the most researched. Many studies have shown that Lycium barbarum polysaccharides can promote immunity, anti-aging, anti-tumor, scavenging free radicals, anti-fatigue, anti-radiation, liver protection, and reproductive function protection. and improvement effects. [0004] Betaine: Betaine is one of the main alkaloids in t...
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