Nutrient flour product of giant salamander and grains and production method thereof

A production method and technology of noodle products, applied in the field of noodle products
CN103283799AInactive Publication Date: 2013-09-11张家界金鲵生物工程股份有限公司

Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
张家界金鲵生物工程股份有限公司
Publication Date
2013-09-11
Estimated Expiration
Not applicable · inactive patent
Patent Text Reader

Abstract

The invention relates to a nutrient flour product of giant salamander and grains and a production method thereof. Raw materials include, by weight: 2-20 parts of bone and meat meal of the giant salamander, 65-80 parts of wheat flour, 5-20 parts of grain powders and 5-15 parts of nutrition powders. The grain powders are made of one or more of buckwheat powder, oat powder, sweet potato powder, rye powder and sesame powder. The nutrition powders are made of one or more of black peach powder, yam powder, arrowroot powder and konjac powder. The bone and meat meal of the giant salamander is made of one or more of meat powder of the giant salamander, bone powder of the giant salamander and viscera powder of the giant salamander. The nutrient flour product can be noodles, breads or biscuits. Nutrient ingredients of the flour product of the giant salamander are comprehensive, a health-preserving function of the product is enhanced, absorption by human bodies is benefited, and the nutrient flour product has advantages of increasing appetite, improving physical fitness, improving intelligence, promoting growth and development, preventing cancers and cardiovascular diseases and the like.
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Description

technical field

[0001] The invention relates to a noodle product, in particular to a noodle product containing giant salamander protein and a production method thereof. Background technique

[0002] Chinese giant salamander is a kind of traditional precious medicinal and edible animal. Giant salamander has the effects of nourishing yin and kidney, nourishing blood and promoting qi, and has significant curative effects on anemia, cholera, malaria, etc. Its meat is tender, unique in flavor, and of high nutritional value. Its meat protein contains 17 kinds of amino acids, 8 of which are human Essential amino acids, more than 50 natural active substances and rich collagen can improve cell microcirculation, promote protein synthesis, and have miraculous effects on nourishing the human body, enhancing immunity, and delaying aging.

[0003] Wild giant salamanders are relatively rare, but with the maturity of artificial breeding technology of giant salamanders, the second generati...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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