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Nutrient flour product of giant salamander and grains and production method thereof

A production method and technology of noodle products, applied in the field of noodle products

Inactive Publication Date: 2013-09-11
张家界金鲵生物工程股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, due to the high fatty acid content of giant salamander, the relatively low mineral content, especially the low crude fiber content, the produced noodles are not comprehensive enough in nutrition

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] A giant salamander coarse grain noodle is made from the following raw materials in parts by weight: 8 parts of giant salamander meat powder, 70 parts of wheat flour, 3 parts of buckwheat flour, 3 parts of oat flour, 3 parts of sweet potato flour, 3 parts of rye flour, 3 parts of sesame powder, black 2 parts of peach powder, 2 parts of Chinese yam powder, 3 parts of arrowroot powder, and 2 parts of konjac fine powder. The preparation method is as follows: peel the giant salamander, remove the viscera, steam the giant salamander at a temperature of 85-90°C, debone, smash and dry to obtain giant salamander meat powder; weigh flour, giant salamander protein powder, etc. The raw material is moistened by adding appropriate amount of water, pressed into strips, and dried.

Embodiment 2

[0031] A giant salamander coarse grain bread is made from the following raw materials including the following parts by weight: 5 parts of giant salamander meat powder, 66 parts of wheat flour, 6 parts of buckwheat flour, 6 parts of oat flour, 6 parts of rye flour, 4 parts of sesame powder, 2 parts of spade powder , Chinese yam powder 2, arrowroot powder 3 parts. Its production methods include:

[0032] (1) Grind the giant salamander meat, add animal protease for hydrolysis, the hydrolysis condition is pH8, hydrolysis time is 7 hours, temperature is 50°C, material-liquid ratio is 1:4-6, the enzymolysis solution is heated to 100°C, and the enzyme is deactivated for 20 minutes, then Concentrate and dry under reduced pressure or spray dry to obtain giant salamander enzymatic protein powder;

[0033] (2) Put milk and butter in the container, heat it in the microwave for 30 seconds, then take it out and stir the butter and milk evenly;

[0034] (3) Add dry yeast powder and appropr...

Embodiment 3

[0040] A giant salamander coarse grain nutritional biscuit is made from the following raw materials in parts by weight: 2-20 parts of giant salamander meat and bone meal, 65 parts of wheat flour, 5 parts of buckwheat flour, 1 part of oat flour, 10 parts of sweet potato flour, 1 part of rye flour, Spade powder 1, yam powder 5, arrowroot powder 1-part. Its production method is:

[0041] (1) Peel the giant salamander, remove the viscera, steam the giant salamander at a temperature of 85-90°C, then debone, smash, and dry to obtain giant salamander meat powder; dry, crush the giant salamander bones, and pass through 80-120 mesh Sieve to obtain the giant salamander bone meal; mix the giant salamander meat powder and the giant salamander bone meal in a weight ratio of 3:1 to obtain the giant salamander meat and bone meal;

[0042](2) Rub an appropriate amount of sodium bicarbonate, white sugar, syrup, and fresh eggs to dissolve, add vegetable oil and mix well;

[0043] (3) Weigh gi...

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Abstract

The invention relates to a nutrient flour product of giant salamander and grains and a production method thereof. Raw materials include, by weight: 2-20 parts of bone and meat meal of the giant salamander, 65-80 parts of wheat flour, 5-20 parts of grain powders and 5-15 parts of nutrition powders. The grain powders are made of one or more of buckwheat powder, oat powder, sweet potato powder, rye powder and sesame powder. The nutrition powders are made of one or more of black peach powder, yam powder, arrowroot powder and konjac powder. The bone and meat meal of the giant salamander is made of one or more of meat powder of the giant salamander, bone powder of the giant salamander and viscera powder of the giant salamander. The nutrient flour product can be noodles, breads or biscuits. Nutrient ingredients of the flour product of the giant salamander are comprehensive, a health-preserving function of the product is enhanced, absorption by human bodies is benefited, and the nutrient flour product has advantages of increasing appetite, improving physical fitness, improving intelligence, promoting growth and development, preventing cancers and cardiovascular diseases and the like.

Description

technical field [0001] The invention relates to a noodle product, in particular to a noodle product containing giant salamander protein and a production method thereof. Background technique [0002] Chinese giant salamander is a kind of traditional precious medicinal and edible animal. Giant salamander has the effects of nourishing yin and kidney, nourishing blood and promoting qi, and has significant curative effects on anemia, cholera, malaria, etc. Its meat is tender, unique in flavor, and of high nutritional value. Its meat protein contains 17 kinds of amino acids, 8 of which are human Essential amino acids, more than 50 natural active substances and rich collagen can improve cell microcirculation, promote protein synthesis, and have miraculous effects on nourishing the human body, enhancing immunity, and delaying aging. [0003] Wild giant salamanders are relatively rare, but with the maturity of artificial breeding technology of giant salamanders, the second generati...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36A21D2/34
Inventor 王国兴
Owner 张家界金鲵生物工程股份有限公司
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