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Health-care pastry flour

A pastry flour and health-care technology, which is applied in the direction of yeast-containing food ingredients, food ingredients as odor improvers, and the function of food ingredients, can solve the problems of unfriendly stomach and obesity, protect gastric mucosa, increase flavor, and benefit Effects of biliary smooth muscle spasm

Pending Publication Date: 2021-07-06
徐州恒星面业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Traditional baked food is based on wheat cereals and processed with oil and sugar as the main raw materials. In order to increase the taste of the product, oil, sugar, milk fat and other ingredients are often added during the production process. Excessive intake It is easy to lead to obesity after entering, and it is also not friendly to the stomach

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A health-care pastry flour is made from the following raw materials in parts by weight:

[0025] 200 parts of wheat flour, 20 parts of potato flour, 15 parts of grape seeds, 15 parts of okra, 3 parts of gluten-reducing flour, 1 part of compound minerals, 0.5 parts of yeast powder, appropriate amount of water;

[0026] Among them, wheat flour needs to be pretreated, and the treatment method includes: first step, dry the wheat until its water content reaches 92%, and remove the bran; second step, soak the bran-removed wheat in wormwood water for 2 hours , The wormwood water just soaks the wheat, and stirs once every 15 minutes during the period; the third step is to flatten the wheat, evaporate the excess water, then dry it until the water content of the wheat is 90%, and process it into wheat flour.

[0027] Wherein, the preparation method of the wormwood water is as follows: take materials according to the ratio of wormwood to deionized water of 1:20, put the dried worm...

Embodiment 2

[0035] A health-care pastry flour is made from the following raw materials in parts by weight:

[0036] 220 parts of wheat flour, 25 parts of potato flour, 18 parts of grape seeds, 18 parts of okra, 4 parts of gluten-reducing flour, 1.5 parts of compound minerals, 0.75 parts of yeast powder, appropriate amount of water;

[0037] Among them, wheat flour needs to be pretreated, and the treatment method includes: first step, dry the wheat until its water content reaches 93%, and remove the bran; second step, soak the bran-removed wheat in wormwood water for 3 hours , The wormwood water just soaks the wheat, and stirs once every 18 minutes during the period; the third step is to flatten the wheat, evaporate the excess water, then dry it until the water content of the wheat is 92%, and process it into wheat flour.

[0038] Wherein, the preparation method of the wormwood water is as follows: take materials according to the ratio of wormwood to deionized water of 1:20, put the dried ...

Embodiment 3

[0046] A health-care pastry flour is made from the following raw materials in parts by weight:

[0047] 250 parts of wheat flour, 30 parts of potato flour, 20 parts of grape seeds, 20 parts of okra, 5 parts of gluten-reducing flour, 2 parts of compound minerals, 0.9 parts of yeast powder, appropriate amount of water;

[0048] Among them, wheat flour needs to be pretreated, and the treatment method includes: first step, dry the wheat until its water content reaches 95%, and remove the bran; second step, soak the bran-removed wheat in wormwood water for 3.5 hours , The wormwood water just soaks the wheat, stirring once every 20 minutes during the period; the third step is to flatten the wheat, evaporate the excess water, then dry it until the water content of the wheat is 93%, and process it into wheat flour.

[0049]Wherein, the preparation method of the wormwood water is as follows: take materials according to the ratio of wormwood to deionized water of 1:20, put the dried wor...

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PUM

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Abstract

The invention discloses health-care pastry flour. The health-care pastry flour is prepared from the following raw materials in parts by weight: 200-250 parts of wheat flour, 20-30 parts of potato powder, 15-20 parts of grape seeds, 15-20 parts of okra, 3-5 parts of gluten-reducing powder, 1-2 parts of composite minerals, 0.5-0.9 part of yeast powder and an appropriate amount of water, wherein the wheat flour needs to be pretreated, and a treatment method of the wheat flour comprises the following steps of step 1, drying wheat until the water content of the wheat is 92-95%, and removing bran; step 2, putting the wheat without the bran into wormwood water, performing soaking for 2-3.5 hours, wherein the wormwood water just immerses the wheat, and performing stirring once every 15-20 minutes during soaking; and step 3, spreading the wheat, performing evaporation to remove redundant moisture, then performing drying until the water content of the wheat is 90-93%, and performing processing to obtain the wheat flour. The pastry flour disclosed by the invention can meet the requirements that made foods meet taste, has the effect of protecting the stomach, has extremely high nutrient value, and enriches the dietary structure of crowds of the kind.

Description

technical field [0001] The invention relates to the technical field of pastry preparation, in particular to a health-care pastry powder. Background technique [0002] The highly developed material civilization in modern society not only brings many opportunities and challenges to the survival and development of human beings, but also brings many new confusions and worries. More and more people are suffering from stomach problems, gastric ulcers, gastritis, indigestion and other problems are eroding people's health. According to statistics, the average meal time of modern people has dropped from 20-30 minutes to 10-15 minutes per meal more than 40 years ago, and the meal time has shrunk sharply. Baked food has a huge audience because of its portability and delicious taste. [0003] Traditional baked food is based on wheat cereals and processed with oil and sugar as the main raw materials. In order to increase the taste of the product, oil, sugar, milk fat and other ingredien...

Claims

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Application Information

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IPC IPC(8): A23L7/10A23L7/104A23L19/00A23L19/15A23L33/10A23L33/105
CPCA23L7/198A23L7/104A23L33/105A23L33/10A23L19/09A23L19/15A23V2002/00A23V2200/15A23V2200/32A23V2200/326A23V2200/328A23V2200/3262A23V2200/332A23V2200/30A23V2250/21A23V2250/76
Inventor 姬培新
Owner 徐州恒星面业有限公司
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