Pitaya fruit wine and production method thereof

A technology for dragon fruit and fruit wine, which is applied in directions such as pharmaceutical formulations, preparation of alcoholic beverages, plant raw materials, etc., can solve problems such as difficulty in controlling the acidity and astringency of fruit wine, stagnation in the production of dragon fruit wine, and poor taste of dragon fruit wine. , to protect the liver, improve gastrointestinal function, and facilitate large-scale production.
CN107541384AInactive Publication Date: 2018-01-05HARBIN SHANBAO LIQUOR IND
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Patent Information

Authority / Receiving Office
CN Β· China
Patent Type
Applications(China)
Current Assignee / Owner
HARBIN SHANBAO LIQUOR IND
Publication Date
2018-01-05
Estimated Expiration
Not applicable Β· inactive patent

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Abstract

The invention relates to the field of fruit wine brewing, in particular to a dragon fruit wine and a production method. It uses dragon fruit as the main raw material, supplemented with traditional Chinese medicinal materials such as acanthopanax, black medicine, cassia seed, astragalus, and donkey-hide gelatin. Enzymolysis, fermentation, preparation of traditional Chinese medicine liquid and preparation of fruit wine and other steps of processing and production. The invention adopts low-temperature fermentation, which is beneficial to enhance the aroma of the fruit wine, improve the color and taste of the fruit wine; solve the shortcomings of the traditional wine making method, the production process is simple, the production cycle is short, the production cost is greatly reduced, the production efficiency is improved, and it is easy for large-scale production .
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Description

technical field

[0001] The invention relates to the field of fruit wine brewing, in particular to a dragon fruit wine and a production method thereof. Background technique

[0002] Dragon fruit is a very nutritious fruit, and the nutrients contained in dragon fruit are also very rich. Among them, dragon fruit is rich in vitamin C, which has a good whitening effect and can make the skin smoother , the water-soluble fiber contained in the pulp of dragon fruit has the effect of absorbing water and swelling, and can produce a gel-like substance in the human body to prolong the time that food stays in the stomach and increase the feeling of fullness. It is also a very good weight-loss fruit . The nutrients contained in the black seeds of the pulp of dragon fruit are also very beneficial to the body. The seeds contain various enzymes, unsaturated fatty acids and antioxidant substances, which help the peristalsis of the stomach and intestines, and can achieve laxative and moist...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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