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Corn-sweet potato nutrient porridge

A nutritional porridge and sweet potato technology, applied in confectionary, confectionary industry, food science, etc., can solve the problems of gastrointestinal diseases, incomplete nutrition, and low nutritional value, so as to help the human body digest, complete nutrition, and unique flavor Effect

Inactive Publication Date: 2006-05-24
HUAWEI FOODS ZHUZHOU CITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Most of the current porridge foods are simple in ingredients, low in nutritional value, or incomplete in nutrition. If no coarse grains are added, they lack crude fiber, and long-term consumption may easily lead to gastrointestinal diseases
And the porridge that has added whole grain composition is difficult to be accepted by people because of mouthfeel bad

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0012] The present invention will be further described below in conjunction with embodiment:

[0013] The raw materials are: 61% purified water, 15% corn, 4% pumpkin, 5% sweet potato, 5% brown rice, 1.5% glutinous rice, 0.7% peanut, 0.3% barley, 0.2% raw flour, 0.8% rice bean, 0.5 mung bean %, millet 0.5%, black fungus 0.5% and sugar 5%.

[0014] The production method is as follows: soak the rice beans, mung beans and barley in water for 8 hours according to the ratio of 1:8, 1:8, and 1:3 respectively; Rinse well; at this time, put purified water, corn, pumpkin, sweet potato, brown rice, glutinous rice, peanuts, coix, raw flour, rice beans, mung beans, millet and black fungus into the sandwich pot according to the above ratio, heat until boiling After 10 minutes, add sugar, stir evenly, and take it out of the pot; put it in the pot after it is out of the pot, then enter the exhaust box to exhaust, seal it after 6 minutes, and then put the sealed pot into a high-pressure steri...

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PUM

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Abstract

The present invention relates to a formula of corn sweet-potato nutrient porridge and its preparation method. Its formula composition includes (by wt%) 60-75% of pure water, 15-25% of corn, 4-10% of pumpkin, 5-10% of sweet-potato, 6-13% of rice, 0.5-1% of peanut, 0.2-0.5% of coix seed, 0.2-0.5% of flour, 1-2% of beans, 0.5-1% of millet, 0.5-1.5% of jewí»s-ear and 5-8% of white sugar. Said invention also provides the concrete steps of said preparation method.

Description

technical field [0001] The invention relates to a corn and sweet potato nutritional porridge, which belongs to the field of nutritious food. Background technique [0002] Most of the current porridge foods have simple ingredients, low nutritional value, or incomplete nutrition. If no coarse grains are added, they lack crude fiber, and long-term consumption may easily lead to gastrointestinal diseases. And the porridge that has added coarse grain composition is difficult to be accepted by people because of mouthfeel bad. Contents of the invention [0003] The purpose of the invention is to overcome the deficiencies of the prior art and provide a corn and sweet potato nutritional porridge with good taste and comprehensive nutrition. [0004] A corn and sweet potato nutritional porridge is characterized in that it is made of 60-75% of pure water, 15-25% of corn, 4-10% of pumpkin, 5-10% of sweet potato, 6-13% of rice, and 0.5-1% of peanut , coix seed 0.2-0.5%, raw flour 0.2-...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/34A23L7/10A23L31/00
Inventor 欧阳金良欧吉太
Owner HUAWEI FOODS ZHUZHOU CITY
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