44 results about "Horse chestnut" patented technology

The invention discloses a cultivation method of interplanting of horse chestnut and rivier giantarum rhizome. The method comprises the steps that amorphophallus konjac varies which are locally planted for several years, can be better suitable for the local ecological condition and are good in disease resistance are selected, suitable horse chestnut woodland is selected, through a series of technical measures such as sowing at the right time, disinfection treatment of rivier giantarum rhizome seeds, scientific fertilization, comprehensive control of diseases and pests, and digging and harvesting through classification, advantages of the horse chestnut woodland are sufficiently developed, diseases and pests are lowered, and high yield and economic benefit are furthest obtained. Compared with the prior art, the rivier giantarum rhizome is planted under the horse chestnut, the horse chestnut can sufficiently use fertilizer and pesticide for planting the rivier giantarum rhizome again, the input of the fertilizer and pesticide is reduced, meanwhile, weeding is not needed, and the labor input is lowered; the horse chestnut creates the growth environment suitable for the rivier giantarum rhizome, the diseases of the rivier giantarum rhizome are reduced, the yield is improved, and the income is increased.

The present invention relates to an herbal dietary supplement to promote vascular health. The dietary supplement comprises L-Arginine, L-Citrulline, Ginkgo Biloba, Horse chestnut, Red Yeast Rice and Cayanne Pepper.

The invention belongs to the technical field of cosmetics, and particularly relates to eye mask liquid capable of removing dark circles, resisting aging and moisturizing and a preparation method thereof. The eye mask liquid is mainly prepared from hyaluronic acid, phytosterol oleate, water-soluble ceramide, palmitoyl tripeptide-5, soluble collagen, a horse chestnut extract, retinyl palmitate, a chondrus crispus extract, bio-glycopeptide, polyglycerylmetharylate and propylene glycol and the like, has remarkable effects of removing dark circles, improving skin elasticity, reducing wrinkles and enhancing skin hydrature, and is less in irritation and high in safety.

The invention provides a seedling cultivation method for rosa cymosa Tratt., and relates to the technical field of planting of ornamental trees. The seedling cultivation method comprises selection of seed maternal plants, selection of cultivation seeds, selection and processing of a seedling cultivation nursery, sowing, transplanting of seedlings, and control on diseases and pests. The seedling cultivation method for rosa cymosa Tratt. guarantees seed germination, cultivation seed quality and the germination rate. The emergency rate of the seedlings of rosa cymosa Tratt. is high, the seedling survival rate is high, and thus the planting method saves cost and is friendly to environment. The rosa cymosa Tratt. has high output values and extremely high practicability.

The present invention relates to health-caring vinegar, in particular to Chinese chestnut vinegar which is produced with Chinese chestnuts as main material assisted by broomcorn, wheat bran and rice chaff according to the traditional vinegar production technique. The weight portions of the materials are as follows: 35 to 45 portions of granulated Chinese chestnuts, 25 to 35 portions of broomcorn,15 to 25 portions of rice chaff and 15 to 25 portions of wheat bran. The production method of the vinegar is as follows: according to the total weight of the materials, 45 percent of water is added into the materials and mixed; the mixture is then steamed in a steamer for one hour; the mixture is taken out and spread out to be cooled until the temperature is decreased to 40 DEG C; then, the mixture is added with saccharifying enzyme and saccharified and fermented for 25 to 28 days until thick material is produced; and according to the weight of the thick material, 40 percent to 50 percent of cool boiled water is added into the thick material; and after sprinkling and sterilization, the Chinese chestnut vinegar is produced. The present invention adopts trashed Chinese chestnuts-substandard small Chinese chestnuts-produced in Qianxi as material and then broomcorn, rice chaff, wheat bran and the like are added to produce the health-caring vinegar, which has the advantages of low materialcost and simple method. The edible vinegar produced with Chinese chestnuts is characterized by rich nutrition, sweetness, good taste and spleen invigoration.