Preparation method of nutrition formulation millet powder for old and middle-aged people

A nutritional formula and technology of millet flour, applied in the field of food processing, can solve problems such as complex production process, nutritional imbalance, and nutrient loss, and achieve the effects of high nutritional value, enhanced digestion, and prevention of constipation

Inactive Publication Date: 2015-11-04
山西省农业科学院谷子研究所
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, existing millet deep-processed foods generally have the defects of poor taste, unbalanced nutrition, serious nutrient loss, and complicated production process.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] S1. Weigh 15 parts of millet, 10 parts of grain buds and 10 parts of spirulina, mix and wash them, put them in the steam explosion tank, first pass nitrogen gas until the pressure in the steam explosion tank is 0.6MPa, and blast for 9 minutes; then quickly pass Enter steam until the pressure inside the steam explosion tank is 1.4MPa, and steam explosion treatment takes 0.6min;

[0024] S2. Place the raw materials obtained in step S1 in an enzymolysis tank, add deionized water at a ratio of 1:7, and then add cellulase, glucoamylase, xylanase, Biological compound enzyme preparation, 32°C, enzymatic hydrolysis for 72 hours, stirring and oxygenating once every 4 hours, to obtain enzymatic hydrolysis solution;

[0025] S3. Weigh 15 parts of yak milk casein peptide powder, add water to dissolve it into a solution with a mass concentration of 8%, add β-cyclodextrin in a ratio of 1:1 to carry out embedding and debittering treatment of the yak milk casein peptide powder,

[002...

Embodiment 2

[0030] S1. Weigh 27 parts of millet, 20 parts of grain buds and 20 parts of spirulina, mix and wash them, put them in the steam explosion tank, first pass nitrogen gas until the pressure in the steam explosion tank is 1.4MPa, and blast for 27 minutes; Enter steam until the pressure inside the steam explosion tank is 1.9MPa, and steam explosion treatment takes 2.4min;

[0031] S2. Place the raw materials obtained in step S1 in an enzymolysis tank, add deionized water at a ratio of 1:13, and then add cellulase, glucoamylase, xylanase, Biological complex enzyme preparation, 38°C, enzymatic hydrolysis for 72 hours, stirring and oxygenating once every 4 hours, to obtain enzymatic hydrolysis solution;

[0032] S3. Weigh 20 parts of yak casein peptide powder, add water to dissolve it into a solution with a mass concentration of 10%, add β-cyclodextrin in a ratio of 1:1 to embed and debitterize the yak casein peptide powder,

[0033] S3. After mixing the enzymolysis solution obtained...

Embodiment 3

[0037] S1. Weigh 21 parts of millet, 15 parts of grain buds and 15 parts of spirulina, mix and wash them, put them in the steam explosion tank, first pass nitrogen gas into the steam explosion tank until the pressure in the steam explosion tank is 1MPa, and blast for 18 minutes; then quickly inject Steam until the pressure in the steam explosion tank is 1.65MPa, and the steam explosion treatment is 1.5min;

[0038] S2. Place the raw materials obtained in step S1 in an enzymolysis tank, add deionized water at a ratio of 1:10, and then add cellulase, glucoamylase, xylanase, Biological complex enzyme preparation, 35°C, enzymatic hydrolysis for 72 hours, stirring and oxygenating once every 4 hours, to obtain enzymatic hydrolysis solution;

[0039] S3. Weigh 17.5 parts of yak casein peptide powder, add water to dissolve it into a solution with a mass concentration of 9%, add β-cyclodextrin in a ratio of 1:1 to embed and debitterize the yak casein peptide powder,

[0040] S3. After...

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PUM

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Abstract

The invention discloses a preparation method of nutrition formulation millet powder for old and middle-aged people. The preparation method comprises the following steps: weighing millets, millet sprouts and spirulina, mixing, cleaning, arranging the cleaned mixture into a steam explosion vessel, carrying out steam explosion, arranging the mixture subjected to steam explosion into an enzymatic vessel, carrying out enzymolysis for 72 hours, embedding and debitterizing yak milk casein peptide powder, mixing the embedded and debitterized yak milk casein peptide powder and the obtained enzymatic hydrolysate, then arranging into a double-layer stainless steel stirring kettle with automatic heating function, sequentially adding purple sweet potato anthocyanidin starch, fruit and vegetable cellulose powder, deep sea fish oil, soybean protein isolate and fennel powder, heating and stirring for 33 minutes, then adding vitamin A and vitamin D, further stirring for 15 minutes, discharging, naturally cooling to room temperature to obtain a mixture, carrying out homogenization on the mixture obtained in the step S3, and then carrying out spray drying to obtain a finished product. The millet powder has a high nutrition value, is rich in dietary fiber, is beneficial to promoting the gastrointestinal peristalsis of the old and middle-aged people, and can be used for enhancing the digestive ability, preventing constipation, and improving the immunity after being taken for a long term.

Description

technical field [0001] The invention relates to the technical field of food processing, and specifically designs a preparation method of middle-aged and elderly nutritional formula millet flour. Background technique [0002] At present, many countries and regions in the world have entered the aging society one after another. At present, there are about 130 million people in my country who are over 60 years old, accounting for about 10% of the national population. It will reach 280 million in 2020, accounting for 1.95% of the total population of my country. %, it is estimated that by the middle of this century, my country will become one of the countries with the most aging population in the world, and hypertension, hyperlipidemia, hyperglycemia, diabetes, waist and leg pain, weakened immunity, constipation, etc. Common diseases, when treated with drugs, have the disadvantages of high cost and large side effects; currently, nutritionally fortified foods that are suitable for mi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/10A23L1/30A23L7/10
CPCA23V2002/00A23V2200/32A23V2200/324Y02A40/90
Inventor 张喜文杜文娟李萍姜龙波张桂英李振兴
Owner 山西省农业科学院谷子研究所
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