A kind of nutritional rice wine and its production process
A production process and nutritional technology, applied in the field of yellow rice wine production, can solve the problems of turbid wine body, low function of yellow rice wine, poor taste of rice wine products, etc. Effect
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Embodiment 1
[0039] The nutritional rice wine formula is that every 1000L rice wine contains 2kg of Cordyceps mycelium extract, 2.5kg of Ganoderma lucidum extract, 1.5kg of shiitake mushroom extract, 3kg of wolfberry extract, 0.1kg of oligosaccharides, 0.08kg of sodium caseinate, and 0.05kg of taurine kg, vitamin C 8g, vitamin B 1.0g.
[0040] The technical process of nutritional yellow rice wine is summarized as follows:
[0041] 1) Preparation of ingredients: prepare rice wine, Cordyceps mycelium extract, ganoderma lucidum extract, shiitake mushroom extract, wolfberry extract, oligosaccharides, sodium caseinate, taurine, vitamin C, and vitamin B according to the formula;
[0042] 2) Ingredients: Dissolve Cordyceps mycelia extract, ganoderma lucidum extract, shiitake mushroom extract, wolfberry extract, oligosaccharides, sodium caseinate, taurine, vitamin C, and vitamin B in yellow rice wine to prepare ingredients. Add the ingredients into the rice wine respectively, stir evenly, and fil...
Embodiment 2
[0048] The nutritional rice wine formula is that every 1000L rice wine contains 0.5kg of Cordyceps mycelium extract, 5kg of Ganoderma lucidum extract, 0.5kg of shiitake mushroom extract, 5kg of wolfberry extract, 0.2kg of oligosaccharides, 0.01kg of sodium caseinate, and 0.08kg of taurine. kg, vitamin C 5g, vitamin B 1.5g.
[0049] The technical process of nutritional yellow rice wine is summarized as follows:
[0050] 1) Preparation of ingredients: prepare rice wine, Cordyceps mycelium extract, ganoderma lucidum extract, shiitake mushroom extract, wolfberry extract, oligosaccharides, sodium caseinate, taurine, vitamin C, and vitamin B according to the formula;
[0051] 2) Ingredients: Dissolve Cordyceps mycelia extract, ganoderma lucidum extract, shiitake mushroom extract, wolfberry extract, oligosaccharides, sodium caseinate, taurine, vitamin C, and vitamin B in yellow rice wine to prepare ingredients. Add the ingredients into the rice wine respectively, stir evenly, and fi...
Embodiment 3
[0057] The nutritional rice wine formula is that every 1000L rice wine contains 5kg of Cordyceps mycelium extract, 0.5g of Ganoderma lucidum extract, 5kg of shiitake mushroom extract, 0.5kg of wolfberry extract, 0.01kg of oligosaccharides, 0.2kg of sodium caseinate, and 0.02kg of taurine. kg, vitamin C 15g, vitamin B 0.5g.
[0058] The technical process of nutritional yellow rice wine is summarized as follows:
[0059] 1) Preparation of ingredients: prepare rice wine, Cordyceps mycelium extract, ganoderma lucidum extract, shiitake mushroom extract, wolfberry extract, oligosaccharides, sodium caseinate, taurine, vitamin C, and vitamin B according to the formula;
[0060] 2) Ingredients: Dissolve Cordyceps mycelia extract, ganoderma lucidum extract, shiitake mushroom extract, wolfberry extract, oligosaccharides, sodium caseinate, taurine, vitamin C, and vitamin B in yellow rice wine to prepare ingredients. Add the ingredients into the rice wine respectively, stir evenly, and fi...
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