Polygonatum rhizome instant tea and preparation method thereof

A technology for instant tea and Polygonatum glutinosa, applied in the direction of tea substitutes and other directions, can solve the problems of unrecognized by consumers and poor taste, and achieve the effects of high market promotion value, simple preparation method and improved taste.

Inactive Publication Date: 2017-12-05
安徽九华峰生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, there will be various sub-health in human life, so human beings pay great attention to invigorating qi and invigorating the spleen. However, most health care products with the effect of invigorating qi and invigorating the spleen on the market are directly prepared from Chinese patent medicines. , the taste is very poor, so it is not recognized by the majority of consumers

Method used

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  • Polygonatum rhizome instant tea and preparation method thereof

Examples

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Comparison scheme
Effect test

Embodiment 1

[0030] A Polygonatum glutinosa instant tea comprising the following raw materials in parts by weight: 80 parts of Polygonatum chinensis, 2 parts of mannitol, 5 parts of maltodextrin, and 1 part of povidone K30.

[0031] see figure 1 , the preparation method of described Huang Jing instant tea, comprises the following steps:

[0032] 1. The treatment of Huang Jing, including the following steps:

[0033] a. Take fresh Polygonatum chinensis and wash it; add 1% of the weight of fresh Polygonatum chinensis honey to the fresh Polygonatum chinensis, mix the fresh Polygonatum glutinosa with honey evenly, and rub it repeatedly with hands; Polygonatum chinensis is sun-dried and half-dried; before steaming, adding honey to fresh Polygonatum chinensis can better eliminate the bitterness and throat-stinging feeling of Polygonatum chinensis tea and improve the poor taste of Polygonatum chinensis;

[0034] (1) Then steam, place the lotus leaf in the steamer, put Polygonati on the lotus l...

Embodiment 2

[0045] A Polygonatum chinensis instant tea comprising the following raw materials in parts by weight: 90 parts of Polygonatum chinensis, 6 parts of mannitol, 15 parts of maltodextrin, and 5 parts of povidone K30.

[0046] see figure 1 , the preparation method of described Huang Jing instant tea, comprises the following steps:

[0047] 1. The treatment of Huang Jing, including the following steps:

[0048] a. Take fresh Polygonatum chinensis and wash it; add 5% of the fresh Polygonatum chinensis by weight of honey to the fresh Polygonatum chinensis, mix the fresh Polygonatum chinensis and honey evenly, and rub it repeatedly with hands; then put the fresh Polygonatum chinensis in a porcelain jar and seal it for 30 days, and then take out the fresh Polygonatum chinensis. Polygonatum chinensis is sun-dried and half-dried; before steaming, adding honey to fresh Polygonatum chinensis can better eliminate the bitterness and throat-stinging feeling of Polygonatum chinensis tea and i...

Embodiment 3

[0060] A Polygonatum glutinosa instant tea comprising the following raw materials in parts by weight: 85 parts of Polygonatum chinensis, 4 parts of mannitol, 9 parts of maltodextrin, and 2 parts of povidone K30.

[0061] see figure 1 , the preparation method of described Huang Jing instant tea, comprises the following steps:

[0062] 1. The treatment of Huang Jing, including the following steps:

[0063] a. Take the fresh Polygonatum chinensis and wash it; add 3% of the fresh Polygonatum chinensis honey by weight to the fresh Polygonatum chinensis, mix the fresh Polygonatum chinensis with the honey evenly, and rub it repeatedly by hand; then put the fresh Polygonatum chinensis in a porcelain jar and seal it for 20 days, and then take out the fresh Polygonatum chinensis. Polygonatum chinensis is sun-dried and half-dried; before steaming, adding honey to fresh Polygonatum chinensis can better eliminate the bitterness and throat-stinging feeling of Polygonatum chinensis tea and...

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Abstract

The present invention discloses polygonatum rhizome instant tea and a preparation method thereof. The polygonatum rhizome instant tea comprises the following raw materials in parts by weight: 80 to 90 parts of polygonatum rhizome, 2 to 6 parts of mannitol, 5 to 15 parts of maltodextrin and 1 to 5 parts of povidone K30. The preparation method of the polygonatum rhizome instant tea is simple, fresh lotus leaf is adopted in each time of steaming, bitter taste and throat-irritating feeling of the polygonatum rhizome instant tea can be better eliminated, lotus leaf aroma of the polygonatum rhizome instant tea can be enhanced, the effects of fat decomposition, constipation elimination and dieresis promotion of the polygonatum rhizome instant tea can be enhanced, honey is added into fresh polygonatum rhizome before the steaming to better eliminate the bitter taste and throat-irritating feeling of the polygonatum rhizome instant tea, the taste of the polygonatum rhizome instant tea is improved, and the polygonatum rhizome instant tea has high marketing value.

Description

technical field [0001] The invention relates to the technical field of tea preparation, in particular to a Polygonatum chinensis instant tea and a preparation method thereof. Background technique [0002] With the accelerating pace of human life at present, sub-health problems of human beings are constantly appearing, such as unreasonable diet, lack of exercise, irregular work and rest, lack of sleep, mental stress, high psychological pressure, and long-term negative emotions. The main factor of people, so people have strict requirements for health care, and health care products are full of people at this stage. [0003] At present, all kinds of sub-health exist in human life, so human beings pay great attention to invigorating qi and spleen. However, most of the health care products with the effect of invigorating qi and spleen on the market are directly prepared from Chinese patent medicine, and Chinese patent medicine is used in normal consumption. , the taste is very po...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 胡浙强
Owner 安徽九华峰生物科技有限公司
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