Pawpaw and coarse cereals fried flour and preparation method thereof

A technology of frying flour and papaya, which is applied in the field of flour, can solve problems such as gastrointestinal diseases, and achieve the effect of increasing appetite, unique taste and rich nutrition

Inactive Publication Date: 2014-01-29
HEFEI CAIJIN FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the continuous improvement of people's quality of life, the food they eat is becoming more and

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A papaya mixed grain fried flour is made from the following raw materials in parts by weight (catties):

[0019] Papaya 10, Wheat Flour 30, Cassava Flour 10, Soybean 12, Green Bean 7, Corn 9, Japonica Rice 11, Barley 8, Walnut Kernel 2, Dark Plum 2, Tender Gourd 2, Duck Blood 2, Ashen 2, Dogwood 1, Cistanche 1, Angelica dahurica 2, Astragalus 1, Panax notoginseng 1, Polygonatum 1, Egg white 5.

[0020] A preparation method for papaya miscellaneous grains fried flour, comprising the following steps:

[0021] (1) Peel the papaya, remove the core and cut into cubes, remove the core of fresh ebony, add 5 times of water and boil slowly for 2 hours, beat the pulp, and get the papaya pulp; cut and wash the tender gourd, cut into shreds, and stir-fry with sesame oil 7 minutes to get shredded gourd;

[0022] (2) Soak soybeans and green beans in warm water at 50°C for 5 hours, take them out and put them in an oil pan together with duck blood, add an appropriate amount of salt a...

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PUM

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Abstract

The invention discloses pawpaw and coarse cereals fried flour which is prepared from the following raw materials in parts by weight: 10-15 parts of pawpaw, 30-40 parts of wheat flour, 10-12 parts of tapioca flour, 12-14 parts of soybean, 7-8 parts of petits pois, 9-10 parts of corn, 11-12 parts of polished round-grained rice, 8-9 parts of pearl barley, 2-3 parts of semen juglandis, 2-3 parts of smoked plum, 2-3 parts of marrow, 2-3 parts of duck blood, 2-3 parts of wild chervil, 1-2 parts of dogwood, 1-2 parts of herba cistanche, 2-3 parts of radix angelicae, 1-2 parts of astragalus membranaceus, 1-2 parts of pseudo-ginseng, 1-2 parts of radix polygonati officinalis and 5-6 parts of egg white. The pawpaw and coarse cereals fried flour prepared by adopting the invention is beneficial to the promotion of digestion, the improvement of bad symptoms in the gastrointestinal tract, the coordination of the intestines and stomach and the improvement of the resistance of a human body, is special in mouth feel, rich in nutrients, is suitable for being processed into various foods, and further has the effects of increasing the appetite, resisting the fatigue, improving the sleep, resisting the aging, preventing and resisting cancers, and relaxing bowel after being eaten for a long time.

Description

technical field [0001] The invention relates to a kind of flour, in particular to a kind of fried flour made of papaya miscellaneous grains and a preparation method thereof. Background technique [0002] With the continuous improvement of people's quality of life, the food they eat is becoming more and more fine, but long-term consumption of fine food will lead to the occurrence of gastrointestinal diseases. The invention provides a miscellaneous grain flour with multiple health functions to improve people's diet and reduce the incidence of gastrointestinal diseases. Contents of the invention [0003] The invention overcomes the deficiencies in the prior art, and provides a papaya mixed grain fried flour and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] A kind of papaya multigrain fried flour is made from the following raw materials in parts by weight: [0006] Papaya 10-15, wheat flour 30-40...

Claims

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Application Information

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IPC IPC(8): A23L1/10A23L1/20A23L1/36A23L1/212A23L1/30A23L33/10A23L33/105
CPCA23L11/05A23L7/10A23L19/00A23L25/00A23L33/10A23V2002/00
Inventor 许正财
Owner HEFEI CAIJIN FOOD
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