Dark brown sugar composition and preparation method thereof

Abstract

The invention discloses dark brown sugar composition and a preparation method thereof. The dark brown sugar composition is prepared from 28-42 parts of dark brown sugar, 12-18 parts of ginger, 8-12 parts of fructus lycii, 8-12 parts of longan, 4-6 parts of red dates, 4-6 parts of hawthorn fruit, 4-6 parts of mulberries, 4-6 parts of donkey-hide gelatin, 4-6 parts of Rosa rugosa Plena and 4-6 partsof ginseng. The preparation method comprises the following steps: (1) the longan, the red dates, the hawthorn fruit, the fructus lycii, the mulberries, the ginger, the Rosa rugosa Plena and the ginseng are dried and ground respectively, and an auxiliary mixture is obtained by mixing; (2) the dark brown sugar is heated to be molten, the donkey-hide gelatin is added for melting by heat, and a basematerial is obtained; (3) the auxiliary mixture is added to the base material for blending, high-temperature concentration and cooling forming are performed, and the dark brown sugar composition is obtained. The materials are all homologous of medicine and food, the dark brown sugar composition can be eaten by people of all ages and both sexes for a long time, and can replenish qi, enrich the blood, relieve middle-jiao and pain and gather strength and resist fatigue under synergistic blending; the preparation method is simple, and effects of the raw materials can be sufficiently fused together.

Description

technical field [0001] The invention relates to the technical field of health food, in particular to a brown sugar composition and a preparation method thereof. Background technique [0002] Brown sugar is originally brown sugar with a darker color. It is called brown sugar in Japan and Taiwan. Brown sugar is sucrose that has not been highly refined and decolorized. It also contains trace elements such as calcium, potassium, iron, magnesium, folic acid and other minerals. Substances, etc., are beneficial to the acid-base balance in the human body. Brown sugar made by traditional crafts not only contains carbohydrates that can provide heat energy, but also contains riboflavin, carotene, niacin and trace elements such as manganese, zinc, chromium and other elements that are indispensable for human growth and development. In addition, brown sugar’s The calcium content is 10 times that of white sugar, and the iron content is 3.6 times that of white sugar. [0003] Traditional ...

AI Technical Summary

Problems solved by technology

[0004] However, the traditional brown sugar with a single formula has limited health care effects on menstrual syndrome, and with the improvement of people's food taste and nutritional requirements, traditional brown sugar can no longer meet the daily needs of people, especially women; Or Western medicine can not be taken for a long time, so the compound brown sugar with high nutrition and specific health care function remains to be developed