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Production process of cooked quick-frozen lobsters

A technology of quick-frozen lobster and production technology, applied in the field of aquatic product processing, can solve the problems of inconvenient transportation and difficult storage, etc., and achieve the effects of being convenient for storage and transportation, rich in iron content, and delicious in meat

Inactive Publication Date: 2015-01-21
XUYI SIZHOU CITY AGRI DEV
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  • Abstract
  • Description
  • Claims
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Problems solved by technology

Moreover, Xuyi lobster is already famous all over the world, but fresh lobster is only available in summer, and it is not easy to store or transport

Method used

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  • Production process of cooked quick-frozen lobsters

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Embodiment Construction

[0021] Such as figure 1 As shown, the present invention mainly discloses a kind of cooked quick-frozen lobster production process, and its process steps are as follows:

[0022] (1) Acceptance and selection of raw shrimp: select the raw shrimp in time when entering the factory, remove dead shrimp, old shell shrimp and all impurities, and then classify them according to large, medium and small specifications. For raw shrimp with peculiar smell, especially pesticide, water and kerosene and pesticide residues, heavy metal censuses exceeding the standard and the raw shrimp in the epidemic area shall not be purchased;

[0023] (2) Soaking and excretion: Put the raw shrimps selected after acceptance into the prepared medicinal solution and soak for 30-50 minutes, so that the shrimp bodies spit out the dirt in the gills and intestinal glands.

[0024] (3) Three cleanings: The selected live shrimps are cleaned in three cleanings in time. The first and second cleanings are performed t...

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Abstract

The invention mainly discloses a production process of cooked quick-frozen lobsters, and belongs to the field of machining of aquatic products. The production process of the cooked quick-frozen lobsters comprises the following process steps: checking and selecting raw lobsters; immersing for removing excreta, and washing; washing for three times; cooking; cooling; carrying out secondary selecting and sorting; weighing, putting on a disc and bagging; adding soup base seasonings; sealing in vacuum and checking the leakage; quickly freezing; and packing in a box and refrigerating. The invention provides the production process of the cooked quick-frozen lobsters and is used for solving the problems that the fresh lobsters are not easy to store, only can be eaten in summer and are inconvenient to carry; and the cooked quick-frozen lobsters have the abundant nutrition and the unique taste and is convenient to eat.

Description

technical field [0001] The invention belongs to the field of aquatic product processing, and mainly discloses a production process of cooked quick-frozen lobster. Background technique [0002] Lobster, also known as freshwater crayfish, is a precious aquatic economic animal with delicious meat, unique flavor, high protein content, low fat content, and most of the fat is composed of unsaturated fatty acids necessary for the human body, which is easily digested by the human body Absorption, especially rich in calcium, phosphorus and iron, is an animal food with high nutritional value. It has become one of the sources for humans to obtain animal protein. Nowadays, eating lobster has swept the country and become a popular thing. Moreover, Xuyi lobster is famous all over the world, but fresh lobster is only available in summer, and it is not easy to store or transport. Contents of the invention [0003] (1) Technical problems to be solved [0004] In order to solve the abov...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/33A23L17/40
CPCA23L17/40
Inventor 芮锋
Owner XUYI SIZHOU CITY AGRI DEV
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