Lycium barbarum compound health-care enzyme and preparation method thereof

Abstract

The invention discloses a wolfberry compound health-care enzyme and a preparation method thereof. The raw materials are composed of 1-16 parts of wolfberry, 0-12 parts of red dates, 0-1 part of licorice, 0-4 parts of black rice, 0-2 parts of white lentils, and oats 0‑5 parts, 0‑5 parts of tartary buckwheat, 0‑3 parts of cassia seed, 0‑1 part of chrysanthemum, some honey, some sugar, some fructose syrup, and some oligosaccharides. Lycium barbarum and red dates are beaten, chrysanthemum licorice is extracted, grains are soaked and cooked, inoculated with Aspergillus oryzae and Kluyveromyces mareks for fermentation, and then refined. Goji berry compound health enzyme stock solution can be used to produce wolfberry compound health enzyme concentrate, enzyme cream, and enzyme powder, and from the enzyme powder, goji berry compound health enzyme effervescent tablets, granules, chewable tablets, lozenges, capsules and other products can be produced.

Description

technical field [0001] The invention belongs to the field of biological fermentation, and in particular relates to a wolfberry compound health-care enzyme and a preparation method thereof. Background technique [0002] Lycium barbarum is rich in carotene, vitamins A1, B1, B2, C and other calcium, iron and other essential nutrients for healthy eyes, so it is good at improving eyesight, so it is commonly called "bright eyes". Physicians of all dynasties often used medlar to treat dim vision and night blindness caused by liver blood deficiency and kidney yin deficiency. Famous prescription Qiju Dihuang Pills, just take Fructus Lycium barbarum as main medicine. Lycium barbarum, which can be eaten as a nut, is also a traditional Chinese medicinal material with outstanding efficacy. Lycium barbarum contains 14 kinds of amino acids, and contains special nutrients such as betaine, maize flavin, physalis erythromycin, etc., so that wolfberry has extraordinary health care effects. ...

AI Technical Summary

Problems solved by technology

[0013] The invention patent application with the application number 201410326646.9 discloses a preparation method of wolfberry health-care enzyme, which produces a kind of enzyme powder with wolfberry as a single raw material. The alcohol fermentation time of this technology is 3-9 days long, and a large amount of alcohol is produced. Not suitable for daily drinking by drivers; the fermentation time of lactic acid bacteria is short, the fermentation temperature is 30-35°C, no more than 12 hours, and the metabolites are less; the supernatant is used for fermentation, which will cause the bacteria to easily settle and premature aging.

[0014] The invention patent application with the application number of 201410094446.5 discloses a calming and blood-nourishing enzyme and its preparation method. Its raw material is fermented with brown sugar at a ratio of 1:1. If the amount of brown sugar used is too high, the color of the product will become dark. The product will be steamed at 100°C. Sterilization, no active substances such as active enzymes and live bacteria in the product

[0015] The invention patent with the application number 201110151867.3 discloses a probiotic herbal fermented beverage and its preparation method. It uses the extracts of wolfberry, jujube and cassia as raw materials to ferment with two strains of Lactobacillus plantarum and Pediococcus lactis. Fat-soluble and water-insoluble (dietary fiber) nutrients in raw materials, incomplete nutrition, low utilization rate of raw materials