Health-care semen juglandis sauce capable of supplementing calcium and preparation method thereof

A technology of walnut sauce and calcium supplementation, which is applied in the field of food processing, can solve the problems of rare walnut sauce, etc., and achieve the effect of fine and delicate taste of the product and lowering blood fat

Inactive Publication Date: 2017-11-24
迪庆香格里拉舒达有机食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, walnut consumption is mainly to eat the nuts directly, and there are few processed products, which are mostly used to make walnut powder and walnut oil. However, there are few walnut pastes in the market, especially walnut pastes with nutritional and calcium-enriching health functions.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A calcium-supplementing health-care walnut paste, comprising the following raw materials in parts by weight: 100 parts of walnut kernels, 30 parts of sesame seeds, 20 parts of bone marrow, 15 parts of shrimp skins, 10 parts of fish bones, 10 parts of tofu, 10 parts of kelp, 10 parts of celery, rape 10 parts, 5 parts maltose, 5 parts tamarind polysaccharide gum, 5 parts esterified starch, 5 parts malic acid, 5 parts honey;

[0023] Its preparation method comprises the following steps:

[0024] (1) Put walnut kernels and sesame seeds into a wok by weight, add walnut kernels and walnut oil with 5% of the total weight of sesame seeds and stir-fry at 65°C until it is cooked until fragrant, spread out the wok and let it cool naturally, remove burnt black miscellaneous particles, Grinding and pulverizing to obtain mixed powder;

[0025] (2) Cut the bone marrow and fish bones into small pieces, soak them in 10% salt water for 2 hours, remove and rinse them; put them into the p...

Embodiment 2

[0031] A calcium-supplementing health-care walnut paste, comprising the following raw materials in parts by weight: 120 parts of walnut kernels, 35 parts of sesame seeds, 25 parts of bone marrow, 20 parts of shrimp skins, 15 parts of fish bones, 15 parts of tofu, 15 parts of kelp, 12 parts of celery, rape 12 parts, 8 parts of maltose, 8 parts of tamarind polysaccharide gum, 6 parts of esterified starch, 6 parts of malic acid, 6 parts of honey;

[0032] Its preparation method comprises the following steps:

[0033] (1) Put walnut kernels and sesame seeds into a wok by weight, add walnut kernels and walnut oil with 10% of the total weight of sesame seeds and stir-fry at 80°C until it becomes fragrant, spread out the wok and let it cool naturally, remove burnt black miscellaneous particles, Grinding and pulverizing to obtain mixed powder;

[0034] (2) Cut the bone marrow and fish bones into small pieces, soak them in 15% salt water for 2 hours, remove and rinse them; put them in...

Embodiment 3

[0040] A calcium-supplementing health-care walnut paste, comprising the following raw materials in parts by weight: 120 parts of walnut kernels, 40 parts of sesame seeds, 30 parts of bone marrow, 25 parts of shrimp skins, 20 parts of fish bones, 20 parts of tofu, 20 parts of kelp, 15 parts of celery, rape 15 parts, maltose 10 parts, tamarind polysaccharide gum 10 parts, esterified starch 10 parts, malic acid 10 parts, honey 10 parts;

[0041] Its preparation method comprises the following steps:

[0042] (1) Put walnut kernels and sesame seeds into a frying pan by weight, add walnut oil with 10% of the total weight of walnut kernels and sesame seeds and stir-fry until fragrant at 65-90°C. Granules, ground and pulverized to obtain mixed powder;

[0043] (2) Cut the bone marrow and fish bones into small pieces, soak them in 15% salt water for 1-2 hours, remove and rinse them; put them into the pressure cooker together with the kelp soaked in clean water for 2-3 hours , add 1 t...

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PUM

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Abstract

The invention belongs to the technical field of food processing, and discloses a health-care semen juglandis sauce capable of supplementing calcium and a preparation method thereof. The health-care semen juglandis sauce capable of supplementing calcium is prepared from the following raw materials in parts by weight: 100-120 parts of semen juglandis, 30-40 parts of sesame, 20-30 parts of bone marrow, 15-25 parts of dried small shrimp, 10-20 parts of fishbone, 10-20 parts of bean curd, 10-20 parts of kelp, 10-15 parts of celery, 10-15 parts of oilseed rape, 5-10 parts of maltose, 5-10 parts of tamarind polysaccharide gum, 5-10 parts of esterified starch, 5-10 parts of malic acid and 5-10 parts of honey. The invention further discloses a preparation method for the health-care semen juglandis sauce, mixed bone meal and vegetable slurry are added, so that the prepared semen juglandis sauce contains the natural flavor of the semen juglandis, contains rich calcium, various vitamins and microelements beneficial for human bodies, and the health-care semen juglandis sauce has the characteristics that nutrition is complete, the calcium can be supplemented and the like after the health-care semen juglandis sauce is eaten for a long time. The health-care semen juglandis sauce is suitable for crowds who suffer from calcium deficiency, is also suitable for children and old people and has a relatively high nutrition value and a health care and health maintenance function.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a calcium-supplementing health-care walnut sauce and a preparation method thereof. Background technique [0002] Walnut, also known as walnut, Qiang peach, is a Juglandaceae plant. Walnuts are rich in nutrients, including essential calcium, phosphorus, iron and other trace elements and minerals, as well as carotene, riboflavin and other vitamins. In addition, they are also rich in polyphenols and flavonoids, Melanin and other functional ingredients, so walnuts have many functions such as strengthening the stomach, nourishing the blood, nourishing the lungs, nourishing the kidneys, nourishing the brain, delaying aging, and preventing cardiovascular and cerebrovascular diseases. At present, the consumption of walnuts is mainly to eat nuts directly, and there are few processed products, which are mostly used to make walnut powder and walnut oil. However, there are few walnu...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L25/10A23L33/10A23L33/105
CPCA23L25/10A23L33/10A23L33/105A23V2002/00A23V2200/3262A23V2200/302A23V2200/30
Inventor 和薇
Owner 迪庆香格里拉舒达有机食品有限公司
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