Fire-clearing and heat-removing purple glutinous rice cake and preparation method thereof

Abstract

The invention discloses a fire-clearing and heat-removing purple glutinous rice cake and a preparation method thereof. The fire-clearing and heat-removing purple glutinous rice cake is characterized by being prepared from the following raw materials in parts by weight: 300 to 350 parts of purple glutinous rice, 200 to 220 parts of glutinous rice, 50 to 60 parts of defatted soybean protein, 25 to 30 parts of white vinegar, 50 to 55 parts of orange juice, 13 to 15 parts of Guiling gelly, 7 to 8 parts of radix coptis chinensis, 7 to 8 parts of honeysuckle flower, 50 to 55 parts of tapioca flour, 15 to 18 parts of rape flower dry powder, 23 to 25 parts of mulberry wine, 300 to 350 parts of sheep bone, 10 to 12 parts of fresh ginger slices, 5 to 6 parts of lotus nuts, 13 to 15 parts of dried balsam pear, 20 to 23 parts of honey and 5 to 6 parts of shrimp oil. According to the fire-clearing and heat-removing purple glutinous rice cake, the effective components have the health effects of clearing fire and removing heat, removing toxic materials and maintaining beauty, helping with digestion, nourishing intestines and stomach, enhancing the immunity, moisturizing lung and the like.

Description

technical field [0001] The invention relates to the technical field of glutinous rice cakes, in particular to purple glutinous rice cakes for clearing fire and removing heat and a preparation method thereof. Background technique [0002] Rice cake is a kind of food that Chinese people like. In the process of making rice cakes by hand, the rice is first soaked for several hours and then drained. Cooked and cooked rice flour is poured into the stone mortar, and the cake base is pounded repeatedly with a stone (wooden) pestle to make it dense. Toughness, and then knead or mold it into the required rice cake strips or press into cakes to wrap dishes and eat directly while it is hot. The advantages of the handmade method are: low-speed and low-temperature grinding of rice noodles can retain the vitamins, trace elements, and active nutrients in the rice, and the nutritional value is complete. It retains the natural fragrance of rice and has good toughness and taste. But its dis...

AI Technical Summary

Problems solved by technology

But its disadvantages are: unhygienic, labor-intensive

But its disadvantages are: 1. When the electric grinder grinds rice flour, the speed is fast and the temperature is high, causing damage to trace elements such as vitamins in the rice germ; 2. The spiral extrusion process of the rice cake machine breaks the amylopectin fibers inside the cooked rice flour

The machine-made process causes a large loss of nutrients, resulting in the lack of natural aroma of rice and poor taste of machine-made rice cakes