Reshaped brewing cubilose and producing method thereof

Abstract

The invention discloses a reshaped brewing cubilose and a producing method thereof. The producing method comprises the following steps that A, cubilose impurities are removed, namely a cubilose raw material is put into deionized water or purified water to achieve soaking, swallow feather removal and cleaning; B, cooking is performed, namely the soaked and cleaned cubilose obtained through the step A is weighed, deionized water or purified water is added to cook the cubilose; C, the cubilose is smashed, namely the cubilose absorbing the water and cooked fully is smashed; D, multiple-time cooking and smashing are performed, namely the cubilose power obtained through the smashing step C is subjected to multiple-time cooking and smashing, wherein the adopted process is same as those of the step B and step C; E, concentration is performed, namely a smashed cubilose solution is concentrated; F, reshaping is performed, namely the concentrated cubilose solution is reshaped; G, drying is performed, namely the reshaped cubilose is dried. Process optimization is performed based on an original preparation method, the smashing, cooking and concentration steps are added, and the very good quality of the cubilose is well retained.

Description

technical field [0001] The invention belongs to the technical field of bird's nest processing, and relates to a bird's nest and a preparation method thereof, in particular to a remolded and brewed bird's nest and a preparation method thereof. Background technique [0002] Bird's nest is a nest formed by the condensation of saliva or down feathers of swiftlets of the Swiftlet family Swiftlet family and the same species. It is a precious traditional Chinese medicine, which has the functions of nourishing yin and moistening dryness, nourishing the middle and nourishing qi, nourishing the stomach and spleen, and stopping bleeding due to trauma. , Resolving phlegm and relieving cough and other unique curative effects. Bird's nest is rich in mucin, protein, sialic acid, calcium, phosphorus and vitamins A, D, E, K and other natural nutrients. Among them, mucin is a component of cell protoplasm, connective tissue and some enzymes, which is very important to the physiological functi...

AI Technical Summary

Problems solved by technology

[0004] Technical problem to be solved: the rehydration effect of the bird's nest produced by the conventional method is poor, and the quality of the prepared bird's nest is not high, the taste is poor, the flavor loss is serious, and the nutritional value is destroyed during the processing. The purpose of the present invention is to Disclosed is an instant bird's nest with good taste and texture and a preparation method thereof. On the basis of the original preparation process of the instant bird's nest, by increasing the times of crushing, ripening and concentrating the bird's nest, the quality of the original instant bird's nest is further improved. The quality and taste are the same as those of freshly stewed bird's nest