Delicious donkey-hide gelatin, sesame and purple glutinous rice cake capable of moisturizing skin and replenishing blood, and preparation method for cake

Abstract

The invention discloses a delicious donkey-hide gelatin, sesame and purple glutinous rice cake capable of moisturizing skin and replenishing blood, and a preparation method for the cake. The delicious donkey-hide gelatin, sesame and purple glutinous rice cake is characterized by comprising the following raw materials in parts by weight: 300-350 parts of purple glutinous rice, 200-220 parts of glutinous rice, 50-60 parts of white sesame, 50-60 parts of defatted soybean protein, 30-35 parts of fruit grain cereal, 6-7 parts of kiwifruit polyphenol, 100-120 parts of kirschwasser, 30-35 parts of longan pulp, 10-12 parts of butter, 10-12 parts of propolis, 7-8 parts of radix glycyrrhizae, 5-6 parts of cassia twig, 5-6 parts of donkey-hide gelatin, 1-1.2 parts of pectinase, 300-350 parts of bovine bone, 10-12 parts of ginger slices and 100-120 parts of papaya juice. Effective components of the delicious donkey-hide gelatin, sesame and purple glutinous rice cake have the health effects of moisturizing skin and replenishing blood, maintaining beauty and keeping young, invigorating the stomach, resisting bacteria, enhancing immunity and the like.

Description

technical field [0001] The invention relates to the technical field of glutinous rice cakes, in particular to a purple glutinous rice cake with emollient skin and nourishing blood, donkey-hide gelatin and hemp fragrance and a preparation method thereof. Background technique [0002] Rice cake is a kind of food that Chinese people like. In the process of making rice cakes by hand, the rice is first soaked for several hours and then drained. Cooked and cooked rice flour is poured into the stone mortar, and the cake base is pounded repeatedly with a stone (wooden) pestle to make it dense. Toughness, and then knead or mold it into the required rice cake strips or press into cakes to wrap dishes and eat directly while it is hot. The advantages of the handmade method are: low-speed and low-temperature grinding of rice noodles can retain the vitamins, trace elements, and active nutrients in the rice, and the nutritional value is complete. It retains the natural fragrance of rice ...

AI Technical Summary

Problems solved by technology

But its disadvantages are: unhygienic, labor-intensive

But its disadvantages are: 1. When the electric grinder grinds rice flour, the speed is fast and the temperature is high, causing damage to trace elements such as vitamins in the rice germ; 2. The spiral extrusion process of the rice cake machine breaks the amylopectin fibers inside the cooked rice flour

The machine-made process causes a large loss of nutrients, resulting in the lack of natural aroma of rice and poor taste of machine-made rice cakes