Red bean, shelled shrimp and purple glutinous rice cakes and preparation method thereof

Abstract

The invention discloses red bean, shelled shrimp and purple glutinous rice cakes and a preparation method thereof. The red bean, shelled shrimp and purple glutinous rice cakes are characterized by consisting of the following raw materials in parts by weight: 300-350 parts of purple glutinous rice, 50-55 parts of defatted soybean protein, 300-350 parts of glutinous rice, 100-120 parts of rice wine, 10-12 parts of yellow chrysanthemum polysaccharide, 7-8 parts of herba asari, 1-1.2 parts of stir-baked olibanum, 3-3.5 parts of Chinese angelica root-tips, 5-6 parts of semen cuscutae, 30-35 parts of red beans, 15-18 parts of shelled shrimps, 25-30 parts of cooking wine, 10-12 parts of curry powder, 300-350 parts of ox bones and 10-12 parts of ginger slices. According to the red bean, shelled shrimp and purple glutinous rice cakes disclosed by the invention, the effective components of the red bean, shelled shrimp and purple glutinous rice cakes have the health-care effects of removing heat, dispelling cold, resisting bacteria, alleviating a pain, nourishing blood, enhancing immunity, improving eyesight, tonifying the kidney and the like.

Description

technical field [0001] The invention relates to the technical field of glutinous rice cakes, in particular to a purple glutinous rice cake with red beans and dried shrimps and a preparation method thereof. Background technique [0002] Rice cake is a kind of food that Chinese people like. In the process of making rice cakes by hand, the rice is first soaked for several hours and then drained. Cooked and cooked rice flour is poured into the stone mortar, and the cake base is pounded repeatedly with a stone (wooden) pestle to make it dense. Toughness, and then knead or mold it into the required rice cake strips or press into cakes to wrap dishes and eat directly while it is hot. The advantages of the handmade method are: low-speed and low-temperature grinding of rice noodles can retain the vitamins, trace elements, and active nutrients in the rice, and the nutritional value is complete. It retains the natural fragrance of rice and has good toughness and taste. But its disad...

AI Technical Summary

Problems solved by technology

But its disadvantages are: unhygienic, labor-intensive

But its disadvantages are: 1. When the electric grinder grinds rice flour, the speed is fast and the temperature is high, causing damage to trace elements such as vitamins in the rice germ; 2. The spiral extrusion process of the rice cake machine breaks the amylopectin fibers inside the cooked rice flour

The machine-made process causes a large loss of nutrients, resulting in the lack of natural aroma of rice and poor taste of machine-made rice cakes