The invention discloses a method for making cranberry
fruit wine, and belongs to the field of
processing of a beverage. The method is characterized in that a
processing technological flow comprising the following steps is adopted: selecting cranberry fruits, cleaning the cranberry fruits, peeling off the cleaned cranberry fruits, trimming the peeled cranberry fruits,
blanching the trimmed cranberry fruits, draining off the blanched cranberry fruits, crushing and squeezing the drained cranberry fruits, adjusting juice, blending honey, conducting inoculated
fermentation, conducting pre-
fermentation, changing a
barrel, conducting post-
fermentation, aging, filtering, and bottling to obtain a finished product. The method disclosed by the invention has the beneficial effects that the finished product disclosed by the invention is in carmine, and the product is clear and transparent, intense in fruit fragrance, mellow in taste, stable in color and rich in
nutrition, and the product reserves the special fruit fragrance and mellow taste of the cranberry
fruit wine; the product is rich in various
nutrient substances, and the product, as a pure, natural,
nutrient and healthy green beverage, has functions of relieving cardiovascular aging and
lesion, resisting aging, maintaining beauty and keeping young, and the like. The cranberry
fruit wine is easy for storage, convenient to carry, and is suitable for drinking in all seasons.