Formula and making method of tartarian buckwheat milk

Abstract

The invention provides a formula and making method of tartarian buckwheat milk. Tartarian buckwheat juice obtained through processing tartarian buckwheat, performing residue removal and performing extraction is added and compounded with milk together, and the milk is divided into two kinds of formulas of a pop-top milk formula and a Tetra Pak pack milk formula. The problem of combining the tartarian buckwheat with the milk is solved. A milk beverage which is compounded from the tartarian buckwheat and the milk is made for the first time in the market, so that the milk is rich in mouth feel andgood in taste; on one hand, rich minerals and rich protein of the milk are maintained, and besides, calcium absorption is facilitated; on the other hand, the tartarian buckwheat is also added, can benefit qi and force, benefit ears and eyes, enable qi to flow downwards, ease the intestines, invigorate the stomach, improve body conditions, reduce the attack rate of high blood sugar, high blood pressure and high blood lipid and prevent and treat diabetes, and has definite effects of resisting oxidation, resisting ageing and resisting cancer, so that the tartarian buckwheat milk is suitable forpeople of all ages and both sexes to drink; and besides, the whole making technological process is simple, the production efficiency is high, the making cost is low, and batch production can be realized.

Description

technical field [0001] The invention relates to a beverage formula, in particular to a tartary buckwheat milk formula and a preparation method thereof. Background technique [0002] As a natural beverage, milk is rich in minerals, and the ratio of calcium and phosphorus in milk is very appropriate, which is conducive to the absorption of calcium. Tartary buckwheat is a rare medicinal and edible crop in nature. Because of its special growth environment, tartary buckwheat itself is rich in selenium, which can supplement selenium to the human body. According to the "Compendium of Materia Medica" records: Buckwheat is bitter in nature and cold , Beneficial energy, continuous spirit, benefit eyes and ears, reduce qi, broaden intestines and stomach, long-term drinking, can improve physical condition, reduce the incidence of high blood sugar, high blood pressure, high blood fat, can effectively prevent and treat diabetes, and has certain antioxidant, It has anti-aging and anti-can...

AI Technical Summary

Problems solved by technology

[0003] Drinking milk to take medicine or mixing medicine directly into milk, milk can significantly affect the body's absorption rate of medicine, making the concentration of medicine in the blood significantly lower than that of non-milk taking medicine in the same period of time, forming a covering film on the surface of the medicine, making Mineral ions such as calcium and magnesium in milk react chemically with the drug to form water-insoluble substances, which greatly reduce the efficacy of the drug

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