95results about How to "Reduce high blood sugar" patented technology

Edible hemp blended oil is disclosed, and is prepared by, in percentage by weight, 10-99% of edible base oil and 1-90% of pure hemp oil. The edible hemp blended oil disclosed by the invention is integrated with the advantages of edible oil and hemp oil, balanced in nutrition and better for the health of human body.

The invention provides a thrombin activity based chimeric peptide with double targeting effects, a preparation method and an application thereof. The chimeric peptide provided by the invention contains three segments: segment 1 has an amino acid sequence having 20th to 90th amino acid from N-terminal of HMGB1 protein; segment 2 has an amino acid sequence of Exendin-4 protein; and segment 3 which contains cleavage sites of thrombin and dipeptidyl peptidase is a junction fragment of segment 1 and segment 2. According to the preparation method provided by the invention, the thrombin activity based chimeric peptide with double targeting effects can be obtained by synthesis of a polypeptide synthesis technology or construction of an expression vector which contains nucleotide sequence encoding the chimeric peptide, expression of the protein in a gene engineering strain and purification of the protein. The chimeric peptide provided by the invention has double targeting effects of inhibiting inflammatory response and decreasing blood glucose, and can be applied in the preparation of anti-inflammatory and/or hypoglycemic drugs.

An application of the palmatine hydrochloride extracted from coptis root or phellodendron bark for treating diabetes B is disclosed.

The present invention discloses a highland barley composite special dietary nutritional powder with auxiliary blood glucose reducing function and a preparation method thereof. The nutritional powder comprises the following raw materials by weight: 30 to 45 parts of puffed highland barley flour, 1 to 5 parts of beta glucan powder, 2 to 10 parts of high-quality protein, 2 to 5 parts of nutritional lipids, 3 to 10 parts of medicine food homology plant extracts, 10 to 20 parts of functional natural ingredients, 0.1 to 0.5 part of complex vitamins and 2 to 4.5 parts of complex minerals. The preparation method comprises seven steps of material selecting, washing, crushing, puffing, crushing, primary auxiliary material blending, secondary auxiliary material blending, mixing, sterilizing and canning. According to the invention, to aim at the unreasonable diet components, imbalance nutrition and other problems of current diabetes, a plurality of high-quality protein, medicine food homology plant extracts, functional natural ingredients complex vitamins, complex minerals and other materials are matched to prepare the nutritional powder. The nutritional powder with various functional components has a better blood glucose reducing effect.

The invention relates to an application of Chinese yam polysaccharide in the preparation of a medicament for treating obesity. The Chinese yam polysaccharide is an active ingredient which is extracted and separated from dry rhizomes of Chinese yam, and the extracted and separated Chinese yam polysaccharide and pharmaceutically acceptable carriers or auxiliary ingredients are prepared into a pharmaceutical preparation such as capsules, granules, tablets, pulvis, oral liquid or syrups. A great number of clinical observations and animal experiments show that the Chinese yam polysaccharide has good weight-reducing effect, can be used for curing and improving obesity, effectively reduces the weight of the salad dodger, and is especially applicable to patients with obesity, who also suffer from hyperglycemia, lower immune response and premature senility.

A pharmaceutical composition comprising: (i) metformin, optionally in the form of one of its pharmaceutically acceptable salts, (ii) a statin, optionally in the form one of its pharmaceutically acceptable salts, and optionally one or more pharmaceutically acceptable excipients, is suitable for use in the treatment of hyperglycemia non-insulin-dependent diabetes, dyslipidemia, hyperlipidemia, hypercholesterolemia, and obesity.

The invention discloses a polyester fibre with traditional Chinese medicine (TCM) properties and a preparation method thereof, which is characterized in that: 90-95 parts of the polyester fibre and 5-10 parts of superfine TCM powder are mixed. The preparation method includes a series of main processes such as grinding, mixing, stirring and defoaming. The TCM powder is uniformly distributed in the fibre in the preparation process of the polyester fibre. The TCM powder is wrapped by a polyester high-molecular material. As a result properties of the medicine can be slowly released so as to reduce hypertension, hyperglycemia and hyperlipidemia. Matrimony vines, semen cassiaes, ginkgo leaves and honeysuckles are selected as the TCM materials.

The invention provides a traditional Chinese medicinal composition for enlivening spleen, reducing fever and promoting the secretion of the body fluid. The invention also discloses the process for preparing the pharmaceutical composition, which is a safe and effective antihypelipidemic medicament suitable for non-insula dependent diabetes patients.

The invention relates to a medicine composition for treating diabetes and a preparation method thereof. The medicine composition comprises Astragalus mongholicus, cortex lycii radicis, white muscardine silkworm, semen cassiae, salviae miltiorrhizae, coptidis rhizome, radix rehmanniae, Fructus corni, etc., and is prepared from a pharmaceutically acceptable carrier or an excipient. The dosage forms of the prepared preparation of the composition comprises granules, tablets, capsules, soft capsules, dripping pills or pills, etc. The medicine composition disclosed herein has the effects of strengthening spleen and tonifying kidney, soothing liver and activating blood circulation, clearing heat and expelling damp, and is suitable for diabetic patients. Clinical research shows that the medicine composition disclosed herein has good effects of reducing fasting hyperglycemia and postprandial hyperglycemia. Experiments show that the medicine composition disclosed herein can obviously the blood sugar of diabetic rats, improve the abnormal sugar tolerance, enhance the sensibility of insulin, and reduce the triglyceride of diabetic rats, and the hypoglycemic effect might be related to the increase of the sensitivity of rats to insulin.

The invention discloses a culture medium of morchella mycelium, morchella composite mycelium, and a preparation method of the culture medium. The culture medium comprises, by mass, 87 to 96% of green wheat, 3 to 7% of triticale bran, 0.5 to 3% of a traditional Chinese medicine powder, 0.5 to 3% of grifola frondosus powder; the morchella composite mycelium is obtained via culturing using the culture medium, and contains 36.01 to 38.99% of amino acid, 40.32 to 44.12% of protein, 13.42 to 17.23% of crude fat, 34 to 36mg/kg of zinc, and 0.3120 to 0.3249mg/kg of selenium. The morchella composite mycelium is abundant in amino acids, proteins, and crude fat which are needed by human body, and is also abundant in zinc and selenium, is capable of improving human immunity obviously, reducing blood sugar, and preventing tumor and cancer.

The invention relates to a traditional Chinese medicine capable of reducing blood sugar. The traditional Chinese medicine comprises 10-15 parts of radix astragali, 10-20 parts of ginseng, 8-15 parts of Mongolian snakegourd root, 10-15 parts of kudzuvine root, 8-15 parts of corn stigma, 8-15 parts of fragrant solomonseal rhizome, 6-10 parts of barbary wolfberry fruit, 10-15 parts of common anemarrhena rhizome, 6-10 parts of rehmannia root, 6-10 parts of Chinese wolfberry root-bark and 6-10 parts of balsam pear. The traditional Chinese medicine is jointly prepared from the following traditional Chinese medicine active pharmaceutical ingredients in parts by weight: 12 parts of radix astragali, 15 parts of ginseng, 10 parts of Mongolian snakegourd root, 12 parts of kudzuvine root, 10 parts of corn stigma, 10 parts of fragrant solomonseal rhizome, 8 parts of barbary wolfberry fruit, 12 parts of common anemarrhena rhizome, 8 parts of rehmannia root, 8 parts of Chinese wolfberry root-bark and 8 parts of balsam pear. The traditional Chinese medicine is suitable for patients with diabetes mellitus at the initial stage, is capable of effectively reducing blood sugar and preventing conditions from worsening and has low toxic and side effects.

The invention discloses a traditional Chinese medicine composition for treating three-high diseases and a preparation method therefor. The traditional Chinese medicine composition comprises the following raw materials: red sage root, pseudo-ginseng, radix polygoni multiflori, haws, wolfberries and cassia seeds. The traditional Chinese medicine composition can be prepared into any common oral administration dosage form or health product, has functions of promoting blood circulation to remove blood stasis, benefiting liver and kidney, raising internal organ functions and promoting metabolism, and can lower blood glucose and blood fat and inhibit blood medicine rise. The traditional Chinese medicine composition has substantial curative effects of treating hypertension, hyperlipidemia and diabetes, the total effective rate for three-high diseases can reach more than 90% and no rebound is generated after the medicine is stopped. The Traditional Chinese medicine composition has minimal side effects and can be taken for a long time.

The invention provides a functional food for regulating hyperglycemia and a preparation method thereof, which relate to the technical field of a health product. The functional food for regulating blood sugar is proved by the in-vivo animal function tests and has the health-care function of assisting blood sugar lowering, and can effectively regulate blood sugar, is safe and effective, and has no toxic and side effects. The functional food for regulating hyperglycemia includes the following active ingredients: 10-20 parts of cyclocarya paliurus, 10-20 parts of mulberry leaves, 10-20 parts of root of kudzu vine, 5-15 parts of bitter gourd, 1-12 parts of bitter buckwheat, and 1-12 parts of ginseng.

The invention provides a dietary fiber-containing sugar-free low-calorie soda sparkling water beverage. The dietary fiber-containing sugar-free low-calorie soda sparkling water beverage comprises thefollowing components in percentage by mass of 96.5%-98.0% of purified water, 0.01%-0.9% of sweetening agents, 1%-5% of dietary fibers, 0.01%-0.1% of sodium bicarbonate, 0.02%-0.20% of an acidulant, 0.01%-0.1% of potassium sorbate and 0.01%-0.5% of essence. The sweetening agents are selected from one or more of erythritol, mogroside, stevioside, xylitol and sucralose. The low-energy sweetening agent erythritol, mogroside, stevioside, xylitol, sucralose and the like are adopted to replace white granulated sugar and cane sugar, so that the intake of added sugar and energy is reduced while the sweet taste is ensured, and the risk of obesity is reduced; and meanwhile, soluble dietary fibers such as resistant dextrin, polydextrose, inulin, xylooligosaccharide, isomaltooligosacharide and the likeare added, so that daily necessary dietary fibers of a human body are supplemented, and the risks of hyperglycemia and constipation are reduced. Various sweetening agents are blended according to a certain proportion, so that the sweet and delicious taste similar to that of white granulated sugar can be produced. The pain that consumers are afraid of drinking beverages caused by the fear on sugarand fat is relieved.

The invention relates to a Medicine for treating diabetes and its complications and process for preparation, which comprises (by weight portions) ginseng 2-20, leech 1-10, ground beetle 2-20, earthworm 2-21, notoginseng 1-25, radix salvia miltiorrhiza 4-30, red peony root 4-23, ligustrum japonicum 3-28, root of balloonflower 2-20, arctium fruit 4-22, atractylodes rhizome 1-20. The invention also relates to the process for preparing various preparations of the medicament.

The invention relates to a Chinese medicinal preparation for treating diabetes and a preparation method thereof. The Chinese medicinal preparation consists of eight types of medicinal materials including mulberry leaf, barbary wolfberry fruit, wild balsam pear, rehmannia root, Chinese magnoliavine fruit, honeysuckle flower, akebia stem and common anemarrhena. The Chinese medicinal preparation has a remarkable hypoglycemic function, has the effects of relieving coughing, moistening dryness, clearing heat, promoting fluid, diminishing swelling, detoxicating, nourishing yin, invigorating the spleen, inducing resuscitation and relieving three types of diabetes, can be used for effectively lowering the dependence of a diabetes patient on insulin and eliminating diabetes symptoms, and has the advantages of high sugar resistance, long medicament effect durance, sustainable and stable effect, freeness from toxic and side effects, and elimination of discomfort of a patient; and the total effective rate of the Chinese medicinal preparation on treatment of diabetes is 89 percent.

The invention provides a composition as well as a preparation method and application thereof. The composition comprises at least one polypeptide as shown in SEQ ID NO: 1 to 4, and nattokinase. The preparation method comprises the following steps: extracting a mixture comprising natto and germinal soybean by a buffer solution with the pH value being 4 to 5, so as to obtain an extracting solution; then filtering the extracting solution through a micro-filtration membrane with the molecular weight cut-off being greater than 3000Da, so as to obtain a filtered fluid; performing salting-out on the filtered fluid. The composition has the functions of reducing high blood pressure and blood viscosity, thereby having the effects of preventing and treating cardiovascular and cerebrovascular diseases;meanwhile the composition has the functions of recovering damaged pancreatic tissue and promoting regeneration, thereby being capable of preventing and treating diabetes; and the composition can be applied to the preparation of medicine or health care products for treating cardiovascular diseases and diabetes.

The invention provides a vegetable protein vegetarian sausage and a preparation method thereof, and relates to the technical field of food processing. The vegetable protein vegetarian sausage comprises a casing and stuffing. The stuffing comprises main raw materials composed of vegetable protein. The stuffing further comprises a gel accelerator, and the gel accelerator is a ferulic acid derivative. The preparation method comprises the following steps of emulsifying the vegetable protein to obtain an emulsion; mixing and stirring the emulsion, an auxiliary material and the gel accelerator to prepare the stuffing; filling the casing with the stuffing to form a semi-finished product; and curing and cooling the semi-finished product to obtain the vegetable protein vegetarian sausage. The vegetarian sausage provided by the invention has the characteristics of high protein, low cholesterol and low fat, provides sufficient amino acids, remarkably reduces the calories of the sausage, has no obvious difference from meat sausages in sense, and has high gel strength and stability; and after being eaten, the vegetable protein vegetarian sausage can show the effect of inhibiting the activity ofalpha-glucosidase, is helpful to reduce the fluctuation of postprandial blood sugar, and has the effect of inhibiting postprandial hyperglycemia.

The invention discloses a health-care kudzu vine root granule product. The health-care kudzu vine root granule product is characterized by being prepared from, by percentage of the total content, 45-55 parts of kudzu vine root powder, 6-12 parts of Chinese yam, 2-4 parts of coix seed powder, 4-6 parts of lotus seed powder, 12-17 parts of tuckahoe powder and 20-30 parts of white sugar. A preparation process of the health-care kudzu vine root granule product is characterized by including the following steps of 1 raw material selection, 2 kudzu vine root peeling and micro-smashing, 3 raw material mixing, 4 stirring and 5 extrusion for granulation. The health-care kudzu vine root granule product has the following advantages of decreasing internal heat, clearing damp, having the obvious inhibitory effect on oral ulcers and throat swelling and sore caused by the internal heat in the body and effectively relieving pain. Stubborn oil dirties of the intestines and stomach and diarrhea caused by dampness-heat of large intestines are effectively absorbed, large intestine peristalsis is promoted, and stool formation and defecation are promoted.

The invention provides a preparation method of myrtle fruit vinegar. The preparation method comprises pulping, alcoholic fermentation, acetic acid fermentation, filtration, blending and disinfection. The myrtle fruit vinegar can be used as a beverage, a health product, table vinegar and cooking vinegar. The myrtle fruit vinegar has a unique taste, is rich in nutrients and has effects of promoting digestion, improving appetite, maintaining beauty and keeping young, promoting the production of body fluid to quench thirst, and keeping human body environment balance.