Product
Eureka
For R&D, Eureka makes reading and utilizing patents & technical documents easy.
Eureka AIR
Designed for self-driven R&D workflows. Generate viable solutions, solve complex R&D challenges, empower your innovation with AI.
Eureka Materials
Designed for material experts only. Revolutionize your material R&D, from search, analyze, to developing new materials.
Feature
TechResearch
Generate reliable direction feasibility study reports for your R&D in just a few steps.
TechSeek
Discover and master advanced knowledge NOW. Basics, ideas, possibilities, all at once.
TechMind
As an expert in R&D Theories, TechMind can generates customized viable solutions instantly.
TechRisk
Analyze your overall solution with one click, know your potential R&D risks in advance.
TechMonitor
Get weekly tech updates, stay abreast of the latest tech innovations and key insights.
Patents
Literature
Hiro is an intelligent assistant for R&D personnel, combined with Patent DNA, to facilitate innovative research.
95results about How to "Reduce high blood sugar" patented technology
Efficacy Topic
Property
Owner
Technical Advancement
Application Domain
Technology Topic
Technology Field Word
Patent Country/Region
Patent Type
Patent Status
Application Year
Inventor
Edible hemp blended oil
Edible hemp blended oil is disclosed, and is prepared by, in percentage by weight, 10-99% of edible base oil and 1-90% of pure hemp oil. The edible hemp blended oil disclosed by the invention is integrated with the advantages of edible oil and hemp oil, balanced in nutrition and better for the health of human body.
Owner:YUNNAN JUHENG TECH
Polypeptide used for preventing and treating diabetes and lipid metabolic disturbance
InactiveCN102030820AGood hypoglycemic effectReduce high blood sugarPeptide/protein ingredientsMetabolism disorderAcute hyperglycaemiaDisease
The invention provides a polypeptide used for preventing and treating diabetes and lipid metabolic disturbance. The polypeptide has obvious curative effect to type II diabetes, the blood sugar reducing function is realized on the basis of hyperglycemia, and the blood sugar concentration is reduced by virtue of glucose, thus being capable of not causing hypoglycaemia, having good safety and protecting pancreas beta cells. The polypeptide also has the function of obviously reducing triacylglyceride in blood and can be taken as a medicine used for preventing and treating diabetes and lipid metabolic disturbance. The polypeptide is resistant to enzymolysis, thus being applicable to being developed into oral preparations.
Owner:HUAZHONG UNIV OF SCI & TECH
Medicinal composition for treating diabetes
InactiveCN102188429AGood curative effectReduce high blood sugarMetabolism disorderHeterocyclic compound active ingredientsDiabetes mellitusSide effect
The invention discloses a medicinal composition for treating diabetes, which comprises bromocriptine and metformin hydrochloride. In the medicinal composition for treating diabetes, the dose of a main medicine is small; and compared with other compound preparations of metformin hydrochloride, the side effect is reduced greatly, patients can taken the medicinal composition for a long time, and the obedience in the patients is high. In addition, the medicinal composition also has the advantage that the medicine price is lower than other metformin hydrochloride compound preparation treatment medicines.
Owner:吴四清 +2
Fusion protein for treating diabetes and preparation method for fusion protein
InactiveCN102558362ACan stimulate secretionReduce physical burdenPeptide/protein ingredientsMetabolism disorderPancreatic hormoneChinese hamster
The invention relates to the technical field of medicines for treating diabetes, in particular to a fusion protein for treating diabetes and a preparation method for the fusion protein. The fusion protein is recombined by 2 to 8 Exendin-4-Linkers and a human IgGFc mutant; Linker is a flexible peptide fragment; and the human IgGFc mutant is an IgG1Fc, IgG2Fc or IgG4Fc mutant. The invention also discloses the preparation method for the fusion protein. The recombined fusion protein obtained by the steps of performing high-level expression in Chinese hamster ovary (CHO) cells, affiliating, and performing ion exchange and molecular sieve chromatography has the bioactivities of stimulating the secretion of insulin and inhibiting glucagon generated after dinner from being released which are possessed by Exendin-4, also has the characteristics of prolonging the half-life period of the Exendin-4 in serum, is used for treating type I and type II diabetes, can effectively reduce the psychological and physiological burden of patients, is safe in use and high in practicability, and can be massively produced and sold.
Owner:DONGGUAN JINLANG BIOTECH
Onion sauce and processing method thereof
The invention discloses an onion sauce and a processing method thereof. The onion sauce is prepared from the following raw materials in parts by weight: 94-99 parts of fresh onions, 0.5-1.5 parts of wolfberry and 0.01-0.02 parts of stevia sugar. The onion sauce of the invention contains protein, vitamin A, vitamin B1, vitamin B2, vitamin C, vitamin E, carotene, 18 amino acids and a plurality of trace elements, such as potassium, sodium, calcium, phosphorus, iron, selenium, zinc, copper, magnesium, and the like, takes favorable effects on reducing blood pressure, blood fat, high blood sugar and high cholesterol. In addition, the onion sauce also has the functions of sterilizing, accelerating the discharge of urine, relaxing blood vessels, notifying kidney qi, resisting cancers, and the like.
Owner:金乡县东运冷藏有限公司
Thrombin activity based chimeric peptide with double targeting effects and application thereof
InactiveCN102443064AHigh activitySignificant anti-inflammatoryPeptide/protein ingredientsMetabolism disorderDipeptidyl peptidaseNucleotide
The invention provides a thrombin activity based chimeric peptide with double targeting effects, a preparation method and an application thereof. The chimeric peptide provided by the invention contains three segments: segment 1 has an amino acid sequence having 20th to 90th amino acid from N-terminal of HMGB1 protein; segment 2 has an amino acid sequence of Exendin-4 protein; and segment 3 which contains cleavage sites of thrombin and dipeptidyl peptidase is a junction fragment of segment 1 and segment 2. According to the preparation method provided by the invention, the thrombin activity based chimeric peptide with double targeting effects can be obtained by synthesis of a polypeptide synthesis technology or construction of an expression vector which contains nucleotide sequence encoding the chimeric peptide, expression of the protein in a gene engineering strain and purification of the protein. The chimeric peptide provided by the invention has double targeting effects of inhibiting inflammatory response and decreasing blood glucose, and can be applied in the preparation of anti-inflammatory and / or hypoglycemic drugs.
Owner:GUANGZHOU DONGLAI BIOTECH CO LTD
Use of Chinese medicinal Bamatin in treatment of diabetes II
InactiveCN1582930AEffective treatmentNormoglycemia has no effectOrganic active ingredientsMetabolism disorderDiseaseCoptis
An application of the palmatine hydrochloride extracted from coptis root or phellodendron bark for treating diabetes B is disclosed.
Owner:XI AN JIAOTONG UNIV
Highland barley composite special dietary nutritional powder with auxiliary blood glucose reducing function and preparation method thereof
ActiveCN105077236AGuaranteed functionGuaranteed contentNatural extract food ingredientsFood ingredient functionsAdditive ingredientBeta-glucan
The present invention discloses a highland barley composite special dietary nutritional powder with auxiliary blood glucose reducing function and a preparation method thereof. The nutritional powder comprises the following raw materials by weight: 30 to 45 parts of puffed highland barley flour, 1 to 5 parts of beta glucan powder, 2 to 10 parts of high-quality protein, 2 to 5 parts of nutritional lipids, 3 to 10 parts of medicine food homology plant extracts, 10 to 20 parts of functional natural ingredients, 0.1 to 0.5 part of complex vitamins and 2 to 4.5 parts of complex minerals. The preparation method comprises seven steps of material selecting, washing, crushing, puffing, crushing, primary auxiliary material blending, secondary auxiliary material blending, mixing, sterilizing and canning. According to the invention, to aim at the unreasonable diet components, imbalance nutrition and other problems of current diabetes, a plurality of high-quality protein, medicine food homology plant extracts, functional natural ingredients complex vitamins, complex minerals and other materials are matched to prepare the nutritional powder. The nutritional powder with various functional components has a better blood glucose reducing effect.
Owner:汉济生物科技(武汉)有限公司
Application of Chinese yam polysaccharide in preparation of medicament for treating obesity
InactiveCN101810636AEffective treatmentReduce high blood sugarOrganic active ingredientsPowder deliveryAcute hyperglycaemiaAdditive ingredient
The invention relates to an application of Chinese yam polysaccharide in the preparation of a medicament for treating obesity. The Chinese yam polysaccharide is an active ingredient which is extracted and separated from dry rhizomes of Chinese yam, and the extracted and separated Chinese yam polysaccharide and pharmaceutically acceptable carriers or auxiliary ingredients are prepared into a pharmaceutical preparation such as capsules, granules, tablets, pulvis, oral liquid or syrups. A great number of clinical observations and animal experiments show that the Chinese yam polysaccharide has good weight-reducing effect, can be used for curing and improving obesity, effectively reduces the weight of the salad dodger, and is especially applicable to patients with obesity, who also suffer from hyperglycemia, lower immune response and premature senility.
Owner:新疆帕米尔维吾尔药业有限公司
Pharmaceutical composition comprising a combination of metformin and a statin
InactiveCN1838949AIncrease resistanceReduce high blood sugarMetabolism disorderCardiovascular disorderDyslipidemiaAcute hyperglycaemia
A pharmaceutical composition comprising: (i) metformin, optionally in the form of one of its pharmaceutically acceptable salts, (ii) a statin, optionally in the form one of its pharmaceutically acceptable salts, and optionally one or more pharmaceutically acceptable excipients, is suitable for use in the treatment of hyperglycemia non-insulin-dependent diabetes, dyslipidemia, hyperlipidemia, hypercholesterolemia, and obesity.
Owner:FOURNIER LAB IRELAND
Polyester fibre with traditional Chinese medicine properties and preparation method thereof
InactiveCN102719930ASimple processing routeReduce high blood pressureMonocomponent polyesters artificial filamentSpinning solutions preparationFiberPolyester
The invention discloses a polyester fibre with traditional Chinese medicine (TCM) properties and a preparation method thereof, which is characterized in that: 90-95 parts of the polyester fibre and 5-10 parts of superfine TCM powder are mixed. The preparation method includes a series of main processes such as grinding, mixing, stirring and defoaming. The TCM powder is uniformly distributed in the fibre in the preparation process of the polyester fibre. The TCM powder is wrapped by a polyester high-molecular material. As a result properties of the medicine can be slowly released so as to reduce hypertension, hyperglycemia and hyperlipidemia. Matrimony vines, semen cassiaes, ginkgo leaves and honeysuckles are selected as the TCM materials.
Owner:NANTONG DEBEIER IND & TRADE
Chinese traditional medicine composition for treating diabetes and preparation method thereof
ActiveCN1634496APromote recoverySymptoms improvedMetabolism disorderUnknown materialsSecretionBody fluid
The invention provides a traditional Chinese medicinal composition for enlivening spleen, reducing fever and promoting the secretion of the body fluid. The invention also discloses the process for preparing the pharmaceutical composition, which is a safe and effective antihypelipidemic medicament suitable for non-insula dependent diabetes patients.
Owner:BEIJING ASIA EAST BIO PHARMA CO LTD
Medicine composition for treating diabetes and preparation method thereof
ActiveCN102861201AThe composition is uniqueDefinite curative effectAnthropod material medical ingredientsMetabolism disorderClinical researchPharmaceutical preservatives
Owner:BEIJING UNIV OF CHINESE MEDICINE
Culture medium of morchella mycelium, morchella composite mycelium, and preparation method of culture medium
InactiveCN107267403ASimple production processShort cycleFungiMicroorganism based processesBiotechnologyPollen
The invention discloses a culture medium of morchella mycelium, morchella composite mycelium, and a preparation method of the culture medium. The culture medium comprises, by mass, 87 to 96% of green wheat, 3 to 7% of triticale bran, 0.5 to 3% of a traditional Chinese medicine powder, 0.5 to 3% of grifola frondosus powder; the morchella composite mycelium is obtained via culturing using the culture medium, and contains 36.01 to 38.99% of amino acid, 40.32 to 44.12% of protein, 13.42 to 17.23% of crude fat, 34 to 36mg / kg of zinc, and 0.3120 to 0.3249mg / kg of selenium. The morchella composite mycelium is abundant in amino acids, proteins, and crude fat which are needed by human body, and is also abundant in zinc and selenium, is capable of improving human immunity obviously, reducing blood sugar, and preventing tumor and cancer.
Owner:房玉玺
Traditional Chinese medicine capable of reducing blood sugar
InactiveCN104666971ATo promote metabolismLower blood sugarMetabolism disorderPlant ingredientsCommon Anemarrhena RhizomeGinseng
The invention relates to a traditional Chinese medicine capable of reducing blood sugar. The traditional Chinese medicine comprises 10-15 parts of radix astragali, 10-20 parts of ginseng, 8-15 parts of Mongolian snakegourd root, 10-15 parts of kudzuvine root, 8-15 parts of corn stigma, 8-15 parts of fragrant solomonseal rhizome, 6-10 parts of barbary wolfberry fruit, 10-15 parts of common anemarrhena rhizome, 6-10 parts of rehmannia root, 6-10 parts of Chinese wolfberry root-bark and 6-10 parts of balsam pear. The traditional Chinese medicine is jointly prepared from the following traditional Chinese medicine active pharmaceutical ingredients in parts by weight: 12 parts of radix astragali, 15 parts of ginseng, 10 parts of Mongolian snakegourd root, 12 parts of kudzuvine root, 10 parts of corn stigma, 10 parts of fragrant solomonseal rhizome, 8 parts of barbary wolfberry fruit, 12 parts of common anemarrhena rhizome, 8 parts of rehmannia root, 8 parts of Chinese wolfberry root-bark and 8 parts of balsam pear. The traditional Chinese medicine is suitable for patients with diabetes mellitus at the initial stage, is capable of effectively reducing blood sugar and preventing conditions from worsening and has low toxic and side effects.
Owner:SHAANXI KANGLE TRADITIONAL CHINESE MEDICINE HEALTH MAINTENANCE RES INST
Traditional Chinese medicine composition for treating three-high diseases and preparation method therefor
InactiveCN104857154ACompatibility scienceDefinite curative effectMetabolism disorderCardiovascular disorderDiseaseSide effect
The invention discloses a traditional Chinese medicine composition for treating three-high diseases and a preparation method therefor. The traditional Chinese medicine composition comprises the following raw materials: red sage root, pseudo-ginseng, radix polygoni multiflori, haws, wolfberries and cassia seeds. The traditional Chinese medicine composition can be prepared into any common oral administration dosage form or health product, has functions of promoting blood circulation to remove blood stasis, benefiting liver and kidney, raising internal organ functions and promoting metabolism, and can lower blood glucose and blood fat and inhibit blood medicine rise. The traditional Chinese medicine composition has substantial curative effects of treating hypertension, hyperlipidemia and diabetes, the total effective rate for three-high diseases can reach more than 90% and no rebound is generated after the medicine is stopped. The Traditional Chinese medicine composition has minimal side effects and can be taken for a long time.
Owner:苏庆文
Health-preserving porridge with efficacy of reducing blood sugar level and production method of porridge
InactiveCN104082672AEasy to prepareImprove extraction efficiencyOrganic active ingredientsAnthropod material medical ingredientsBiotechnologyMedicinal herbs
The invention discloses health-preserving porridge with the efficacy of reducing the blood sugar level. The health-preserving porridge is prepared from the following main raw materials in parts by weight: 1-5 parts of poria cocos, 1-3 parts of lythrum salicaria, 2-6 parts of dalbergia wood, 30-40 parts of celery, 80-180 parts of corn, 4-10 parts of cicada ecdysis, 2-6 parts of polygonum multiflorum, 5-8 parts of coptis chinensis, 6-10 parts of the root of red-rooted salvia, 4-8 parts of chrysanthemum flowers, 8-12 parts of radix angelicae pubescentis, 6-10 parts of japanese thistle herb and 10-20 parts of white sugar. A traditional Chinese medicine composition is in accordance with the principle of treating hyperglycemia in traditional Chinese medicines, the selected medicinal materials have the efficacy of reducing the blood sugar and are matched with foods, and the health-preserving porridge can achieve the effects of relieving depression and qi stagnation, relieving pain, calming nerves and arresting convulsion and has the extremely good treatment effect on hyperglycemia patients, and therefore, the health-preserving porridge is a relatively ideal food for treating hyperglycemia.
Owner:NORTH CHINA UNIVERSITY OF SCIENCE AND TECHNOLOGY
Functional food for regulating hyperglycemia and preparation method thereof
InactiveCN109549971AGuaranteed efficacySuitable for consumptionMetabolism disorderNatural extract food ingredientsSide effectGinseng
The invention provides a functional food for regulating hyperglycemia and a preparation method thereof, which relate to the technical field of a health product. The functional food for regulating blood sugar is proved by the in-vivo animal function tests and has the health-care function of assisting blood sugar lowering, and can effectively regulate blood sugar, is safe and effective, and has no toxic and side effects. The functional food for regulating hyperglycemia includes the following active ingredients: 10-20 parts of cyclocarya paliurus, 10-20 parts of mulberry leaves, 10-20 parts of root of kudzu vine, 5-15 parts of bitter gourd, 1-12 parts of bitter buckwheat, and 1-12 parts of ginseng.
Owner:陕西佰瑞衡健康科技有限公司
Dietary fiber-containing sugar-free low-calorie soda sparkling water beverage and preparation method thereof
PendingCN112586643AReduce intakeGuaranteed sweet tasteAcidic food ingredientsFood ingredient functionsBiotechnologySodium bicarbonate
The invention provides a dietary fiber-containing sugar-free low-calorie soda sparkling water beverage. The dietary fiber-containing sugar-free low-calorie soda sparkling water beverage comprises thefollowing components in percentage by mass of 96.5%-98.0% of purified water, 0.01%-0.9% of sweetening agents, 1%-5% of dietary fibers, 0.01%-0.1% of sodium bicarbonate, 0.02%-0.20% of an acidulant, 0.01%-0.1% of potassium sorbate and 0.01%-0.5% of essence. The sweetening agents are selected from one or more of erythritol, mogroside, stevioside, xylitol and sucralose. The low-energy sweetening agent erythritol, mogroside, stevioside, xylitol, sucralose and the like are adopted to replace white granulated sugar and cane sugar, so that the intake of added sugar and energy is reduced while the sweet taste is ensured, and the risk of obesity is reduced; and meanwhile, soluble dietary fibers such as resistant dextrin, polydextrose, inulin, xylooligosaccharide, isomaltooligosacharide and the likeare added, so that daily necessary dietary fibers of a human body are supplemented, and the risks of hyperglycemia and constipation are reduced. Various sweetening agents are blended according to a certain proportion, so that the sweet and delicious taste similar to that of white granulated sugar can be produced. The pain that consumers are afraid of drinking beverages caused by the fear on sugarand fat is relieved.
Owner:玛士撒拉(上海)医疗科技有限公司
Barley soft shoot powder solid beverage and preparation method thereof
InactiveCN107397104AMeet health needsGreat tasteMetabolism disorderNatural extract food ingredientsAcute hyperglycaemiaAdditive ingredient
The invention discloses a barley soft shoot powder solid beverage and a preparation method thereof, and belongs to the technical field of health food. The solid beverage uses barley soft shoot powder as major raw materials; meanwhile, various functional ingredients such as cactus extracts, radix notoginseng extracts, lotus leaf extracts and kiwi fruit powder are added; various auxiliary materials are assisted; after the compounding, the nutritional ingredients are more comprehensive; various kinds of nutrient elements required in the body are supplemented; the health requirements of different people groups are met; the health care effect is good. The barley soft shoot powder solid beverage has the efficacy of expelling toxin, promoting digestion, improving the body immunity and the like; a relatively good health care effect is also achieved on patients with hypertension, hyperglycemia and hyperlipidemia.
Owner:何玉松
Dietary fiber composition with effects of reducing blood glucose and lipid and losing weight
PendingCN110101089ALose weightLower fasting blood sugarOrganic active ingredientsMetabolism disorderDietary fiberAnimal science
The invention discloses a dietary fiber composition. The dietary fiber composition is prepared from, by weight, 30-83% of highland barley powder, 10-30% of inulin, 5-20% of konjaku flour and 2-20% ofchia seed powder. Animal test results show that the dietary fiber composition has the effects of losing weight and reducing blood glucose and lipid, and cannot cause excessive weight loss or weaknessof mice after being eaten. Human feeding trial results show that the dietary fiber composition can significantly reduce the BMI index of obesity groups, half a year after the dietary fiber compositionstops being eaten, the BMI index does not rebound, and therefore the dietary fiber composition has a better healthcare effect.
Owner:汉济生物科技(武汉)有限公司
Medicine for treating diabetes and its complications and process for preparing the same
ActiveCN1733089AAvoid problemsObvious therapeuticAnthropod material medical ingredientsMetabolism disorderSalvia miltiorrhizaCoronary heart disease
The invention relates to a Medicine for treating diabetes and its complications and process for preparation, which comprises (by weight portions) ginseng 2-20, leech 1-10, ground beetle 2-20, earthworm 2-21, notoginseng 1-25, radix salvia miltiorrhiza 4-30, red peony root 4-23, ligustrum japonicum 3-28, root of balloonflower 2-20, arctium fruit 4-22, atractylodes rhizome 1-20. The invention also relates to the process for preparing various preparations of the medicament.
Owner:珠海横琴泓泰医药科技有限公司
Long-life dumplings
InactiveCN101991098AReduce high blood pressureReduce high blood sugarFood preparationAnimal scienceActinidia
The invention provides long-life dumplings. The dumplings are a new generation of dumpling product prepared by colorful strip dumpling wrappers made from strong wheat flour, buckwheat flour, sorghum flour, sticky rice flour and corn flour, eel flesh, mushroom, bamboo shoot, thick soup made from more than three animal bones, kiwifruit, walnut kernels, other fruits and vegetables and auxiliary materials.
Owner:江正中
Chromium-enriched mung bean small peptide having function of reducing blood sugar and preparation method of chromium-enriched mung bean small peptide
InactiveCN107348517AEasy to manufactureLow costFood ingredient functionsProtein food ingredientsSmall peptideUltrafiltration
The invention discloses chromium-enriched mung bean small peptide having function of reducing blood sugar and a preparation method of the chromium-enriched mung bean small peptide, and belongs to the field of biological technologies. The chromium-enriched mung bean small peptide is characterized in that mung bean protein is used as a starting material, and the chromium-enriched mung bean small peptide is obtained through steps of performing chelating enzymolysis, performing ultrafiltration, performing resin column purification, performing decompressing concentration, and performing spray drying. The chromium-enriched mung bean small peptide can be used as a main raw material, other raw materials and auxiliary materials are added, and through a conventional preparation method, a series of corresponding preparations are prepared. The method for synchronously performing enzymolysis and chromium enriching is adopted, so that the chromium-enriched mung bean small peptide has the characteristics of being high in chromium enriching efficiency and high in organising rate of elements, and the chromium-enriched mung bean small peptide can notably reduce high blood sugar.
Owner:ANHUI BIOLOGICAL PEPTIDE IND RES INST
Chinese medicinal preparation for treating diabetes and preparation method thereof
InactiveCN102614359AReduce high blood sugarReduce dependenceMetabolism disorderPlant ingredientsDiabetes mellitusSide effect
The invention relates to a Chinese medicinal preparation for treating diabetes and a preparation method thereof. The Chinese medicinal preparation consists of eight types of medicinal materials including mulberry leaf, barbary wolfberry fruit, wild balsam pear, rehmannia root, Chinese magnoliavine fruit, honeysuckle flower, akebia stem and common anemarrhena. The Chinese medicinal preparation has a remarkable hypoglycemic function, has the effects of relieving coughing, moistening dryness, clearing heat, promoting fluid, diminishing swelling, detoxicating, nourishing yin, invigorating the spleen, inducing resuscitation and relieving three types of diabetes, can be used for effectively lowering the dependence of a diabetes patient on insulin and eliminating diabetes symptoms, and has the advantages of high sugar resistance, long medicament effect durance, sustainable and stable effect, freeness from toxic and side effects, and elimination of discomfort of a patient; and the total effective rate of the Chinese medicinal preparation on treatment of diabetes is 89 percent.
Owner:侯温军
Composition as well as preparation method and application thereof
InactiveCN108379551APrevent agglutinationNormal flowPeptide/protein ingredientsMetabolism disorderFiltration membraneSalting out
The invention provides a composition as well as a preparation method and application thereof. The composition comprises at least one polypeptide as shown in SEQ ID NO: 1 to 4, and nattokinase. The preparation method comprises the following steps: extracting a mixture comprising natto and germinal soybean by a buffer solution with the pH value being 4 to 5, so as to obtain an extracting solution; then filtering the extracting solution through a micro-filtration membrane with the molecular weight cut-off being greater than 3000Da, so as to obtain a filtered fluid; performing salting-out on the filtered fluid. The composition has the functions of reducing high blood pressure and blood viscosity, thereby having the effects of preventing and treating cardiovascular and cerebrovascular diseases;meanwhile the composition has the functions of recovering damaged pancreatic tissue and promoting regeneration, thereby being capable of preventing and treating diabetes; and the composition can be applied to the preparation of medicine or health care products for treating cardiovascular diseases and diabetes.
Owner:陈威
Traditional Chinese medicine preparation capable of reducing blood sugar
InactiveCN104666890AImprove bioavailabilityReduce high blood sugarMetabolism disorderPlant ingredientsBiotechnologyRadix Astragali seu Hedysari
The invention relates to a traditional Chinese medicine preparation capable of reducing blood sugar. The traditional Chinese medicine preparation comprises 10-15 parts of radix astragali, 10-20 parts of ginseng, 8-15 parts of red paeony root, 10-15 parts of kudzuvine root, 8-15 parts of kelp, 8-15 parts of fragrant solomonseal rhizome, 6-10 parts of platycodon root, 8-15 parts of barbary wolfberry fruit, 10-15 parts of common anemarrhena rhizome, 6-10 parts of rehmannia root and 6-10 parts of Chinese wolfberry root-bark. The traditional Chinese medicine preparation is jointly prepared from the following traditional Chinese medicine active pharmaceutical ingredients in parts by weight: 12 parts of radix astragali, 15 parts of ginseng, 10 parts of red paeony root, 12 parts of kudzuvine root, 10 parts of kelp, 10 parts of fragrant solomonseal rhizome, 8 parts of platycodon root, 10 parts of barbary wolfberry fruit, 12 parts of common anemarrhena rhizome, 8 parts of rehmannia root and 8 parts of Chinese wolfberry root-bark. The traditional Chinese medicine preparation is suitable for patients with diabetes mellitus at the initial stage, is capable of effectively reducing blood sugar and preventing conditions from worsening and has low toxic and side effects.
Owner:SHAANXI KANGLE TRADITIONAL CHINESE MEDICINE HEALTH MAINTENANCE RES INST
Vegetable protein vegetarian sausage and preparation method thereof
PendingCN112450447AReduce contentImprove healthOrganic chemistryMetabolism disorderChemistryGlycemic
The invention provides a vegetable protein vegetarian sausage and a preparation method thereof, and relates to the technical field of food processing. The vegetable protein vegetarian sausage comprises a casing and stuffing. The stuffing comprises main raw materials composed of vegetable protein. The stuffing further comprises a gel accelerator, and the gel accelerator is a ferulic acid derivative. The preparation method comprises the following steps of emulsifying the vegetable protein to obtain an emulsion; mixing and stirring the emulsion, an auxiliary material and the gel accelerator to prepare the stuffing; filling the casing with the stuffing to form a semi-finished product; and curing and cooling the semi-finished product to obtain the vegetable protein vegetarian sausage. The vegetarian sausage provided by the invention has the characteristics of high protein, low cholesterol and low fat, provides sufficient amino acids, remarkably reduces the calories of the sausage, has no obvious difference from meat sausages in sense, and has high gel strength and stability; and after being eaten, the vegetable protein vegetarian sausage can show the effect of inhibiting the activity ofalpha-glucosidase, is helpful to reduce the fluctuation of postprandial blood sugar, and has the effect of inhibiting postprandial hyperglycemia.
Owner:浙江波拉波拉食品股份有限公司 +1
Health-care kudzu vine root granule product and preparation process thereof
InactiveCN105639634AGood inhibitory effectRelieve painFood ingredient functionsOral ulcersLarge intestine
The invention discloses a health-care kudzu vine root granule product. The health-care kudzu vine root granule product is characterized by being prepared from, by percentage of the total content, 45-55 parts of kudzu vine root powder, 6-12 parts of Chinese yam, 2-4 parts of coix seed powder, 4-6 parts of lotus seed powder, 12-17 parts of tuckahoe powder and 20-30 parts of white sugar. A preparation process of the health-care kudzu vine root granule product is characterized by including the following steps of 1 raw material selection, 2 kudzu vine root peeling and micro-smashing, 3 raw material mixing, 4 stirring and 5 extrusion for granulation. The health-care kudzu vine root granule product has the following advantages of decreasing internal heat, clearing damp, having the obvious inhibitory effect on oral ulcers and throat swelling and sore caused by the internal heat in the body and effectively relieving pain. Stubborn oil dirties of the intestines and stomach and diarrhea caused by dampness-heat of large intestines are effectively absorbed, large intestine peristalsis is promoted, and stool formation and defecation are promoted.
Owner:罗焕荣
Preparation method of myrtle fruit vinegar
The invention provides a preparation method of myrtle fruit vinegar. The preparation method comprises pulping, alcoholic fermentation, acetic acid fermentation, filtration, blending and disinfection. The myrtle fruit vinegar can be used as a beverage, a health product, table vinegar and cooking vinegar. The myrtle fruit vinegar has a unique taste, is rich in nutrients and has effects of promoting digestion, improving appetite, maintaining beauty and keeping young, promoting the production of body fluid to quench thirst, and keeping human body environment balance.
Owner:韦柳昌
Who we serve
- R&D Engineer
- R&D Manager
- IP Professional
Why Eureka
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Social media
Eureka Blog
Learn More Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com