Highland barley composite special dietary nutritional powder with auxiliary blood glucose reducing function and preparation method thereof

A nutritional powder and hypoglycemic technology, which is applied in food preparation, the function of food ingredients, and food ingredients containing natural extracts, etc., can solve the lack of scientific verification of compatibility, the inability to cure diabetes, and the lack of protection and repair of islet β cells Function and other issues

Active Publication Date: 2015-11-25
汉济生物科技(武汉)有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0016] Among the above-mentioned patents or products, the extract components of medicinal and edible plants and the raw materials or extracts of Chinese herbal medicines are mainly combined to form hypoglycemic and lipid-lowering products, but there is no systematic scientific experime

Method used

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  • Highland barley composite special dietary nutritional powder with auxiliary blood glucose reducing function and preparation method thereof
  • Highland barley composite special dietary nutritional powder with auxiliary blood glucose reducing function and preparation method thereof
  • Highland barley composite special dietary nutritional powder with auxiliary blood glucose reducing function and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0117] 1) Clean and remove the highland barley, crush it through 80 meshes, and use a twin-screw extrusion extruder to expand the highland barley powder. The screw diameter is 65mm, the screw speed is 0-250r / min, the processing capacity is 80-120kg / h, and the temperature control range is 0 -399°C, motor power 22kW, crush the puffed barley powder through a 100-mesh sieve to obtain puffed highland barley powder for later use;

[0118] 2) Weigh 10g of whey protein, 15g of soybean protein isolate and 10g of lactoferrin, mix them evenly to obtain high-quality protein, and set aside;

[0119] 3) Weigh 6g of lutein, 10g of puerarin, 10g of yam polysaccharide and 20g of charantin, and mix them evenly to obtain the medicinal and edible plant extract, which is set aside;

[0120] 4) 1g of erythritol, 1g of xylitol, 4g of β-carotene, 20g of inulin, 4g of tea polyphenols, 2g of lutein esters, 2g of astaxanthin and 20g of casein Phosphopeptides, mixed evenly to obtain functional natural i...

Embodiment 2

[0125] 1) Clean and remove the highland barley, crush it through 80 meshes, and use a twin-screw extrusion extruder to expand the highland barley powder. The screw diameter is 65mm, the screw speed is 0-250r / min, the processing capacity is 80-120kg / h, and the temperature control range is 0 -399°C, motor power 22kW, crush the puffed barley powder through a 100-mesh sieve to obtain puffed highland barley powder for later use;

[0126] 2) Weigh 10g of whey protein, 15g of soybean protein isolate and 10g of lactoferrin, mix them evenly to obtain high-quality protein, and set aside;

[0127] 3) Weigh 6g of lutein, 10g of puerarin, 10g of yam polysaccharide and 20g of charantin, and mix them evenly to obtain the medicinal and edible plant extract, which is set aside;

[0128] 4) 1g of erythritol, 1g of xylitol, 4g of β-carotene, 20g of inulin, 4g of tea polyphenols, 2g of lutein esters, 2g of astaxanthin and 20g of casein Phosphopeptides, mixed evenly to obtain functional natural i...

Embodiment 3

[0133] 1) Clean and remove the highland barley, crush it through 80 meshes, and use a twin-screw extrusion extruder to expand the highland barley powder. The screw diameter is 65mm, the screw speed is 0-250r / min, the processing capacity is 80-120kg / h, and the temperature control range is 0 -399°C, motor power 22kW, crush the puffed barley powder through a 100-mesh sieve to obtain puffed highland barley powder for later use;

[0134] 2) Weigh 5g of concentrated whey protein, 10g of defatted soybean protein and 5g of wheat protein, mix them evenly to obtain high-quality protein, and set aside;

[0135] 3) Weigh 2g of tomato extract, 5g of kudzu root extract, 5g of yam extract and 5g of balsam pear extract, mix evenly to obtain medicinal and edible plant extracts, and set aside;

[0136] 4) 1g of erythritol, 1g of xylitol, 5g of β-carotene, 15g of inulin, 5g of tea polyphenols, 2g of lutein esters, 1.5g of astaxanthin and 5g of tyrosin Protein phosphopeptides, mixed evenly to ob...

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Abstract

The present invention discloses a highland barley composite special dietary nutritional powder with auxiliary blood glucose reducing function and a preparation method thereof. The nutritional powder comprises the following raw materials by weight: 30 to 45 parts of puffed highland barley flour, 1 to 5 parts of beta glucan powder, 2 to 10 parts of high-quality protein, 2 to 5 parts of nutritional lipids, 3 to 10 parts of medicine food homology plant extracts, 10 to 20 parts of functional natural ingredients, 0.1 to 0.5 part of complex vitamins and 2 to 4.5 parts of complex minerals. The preparation method comprises seven steps of material selecting, washing, crushing, puffing, crushing, primary auxiliary material blending, secondary auxiliary material blending, mixing, sterilizing and canning. According to the invention, to aim at the unreasonable diet components, imbalance nutrition and other problems of current diabetes, a plurality of high-quality protein, medicine food homology plant extracts, functional natural ingredients complex vitamins, complex minerals and other materials are matched to prepare the nutritional powder. The nutritional powder with various functional components has a better blood glucose reducing effect.

Description

technical field [0001] The invention relates to the field of diet nutrition, in particular to a highland barley compound special diet nutrition powder for assisting in lowering blood sugar and a preparation method thereof. Background technique [0002] Diabetes is a group of metabolic diseases characterized by chronic hyperglycemia, insulin secretion defects and / or insulin resistance, and the main clinical manifestations are polydipsia, polyuria, emaciation, etc. The latest survey shows that the number of diabetic patients in China has reached 114 million, the proportion of adult diabetic patients is 9.7%, the incidence rate of people over 60 years old is as high as 20.4%, and the incidence rate of obese and overweight people is as high as 18.5%. Modern studies have shown that the blood sugar concentration of diabetic patients increases, and the production and release of free radicals increase, thereby damaging the islet β cells and reducing the sensitivity of peripheral tis...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L1/10A23L1/212A23L1/214A23L1/09A23L7/10A23L19/00A23L19/10A23L33/00
CPCA23V2002/00A23V2200/328A23V2250/5034A23V2250/21A23V2250/6422A23V2250/6402A23V2250/5062A23V2250/2132A23V2250/2042A23V2250/55
Inventor 李超英
Owner 汉济生物科技(武汉)有限公司
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