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Functional food for regulating hyperglycemia and preparation method thereof

A functional food, functional food technology, applied in the functions of food ingredients, food ingredients, food ingredients containing natural extracts, etc., can solve problems such as physical and psychological damage, uneven product quality, misleading consumers, etc.

Inactive Publication Date: 2019-04-02
陕西佰瑞衡健康科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0010] Although there are many products on the market that regulate blood sugar, and the incidence of complications caused by diabetes is increasing year by year, the products on the market that assist in lowering blood sugar are overly hyped about their efficacy, and the quality of the products is uneven, and the way of action is not clear, which seriously misleads consumers. , bring harm to its body and psychology, and diabetes diseases are increasing day by day, seriously affecting the quality of life of the crowd, in order to solve the above problems, the present invention provides a functional food for regulating hyperglycemia and a preparation method thereof. Tablets and solid drinks with high blood sugar ensure the efficacy of the product, and the preparation method has the characteristics of easy industrialization and wide adaptability

Method used

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  • Functional food for regulating hyperglycemia and preparation method thereof
  • Functional food for regulating hyperglycemia and preparation method thereof
  • Functional food for regulating hyperglycemia and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0066] A functional food for regulating hyperglycemia and a preparation method thereof, comprising the following raw materials in parts by weight:

[0067] 10 parts of Cyclocarya paliurana, 10 parts of mulberry leaves, 15 parts of kudzu root, 5 parts of bitter gourd, 12 parts of tartary buckwheat, 12 parts of ginseng, 20 parts of cornstarch, 35 parts of maltodextrin, 2 parts of hydroxypropyl methylcellulose, two 0.5 parts of silicon oxide, 1 part of magnesium stearate;

Embodiment 2

[0069] A functional food for regulating hyperglycemia and a preparation method thereof, comprising the following raw materials in parts by weight:

[0070] 12 parts of Cyclocarya paliurana, 18 parts of mulberry leaves, 16 parts of kudzu root, 11 parts of bitter gourd, 1 part of tartary buckwheat, 11 parts of ginseng, 25 parts of cornstarch, 30 parts of maltodextrin, 1 part of hydroxypropyl methylcellulose, two 0.5 part of silicon oxide, 1 part of magnesium stearate.

Embodiment 3

[0072] A functional food for regulating hyperglycemia and a preparation method thereof, comprising the following raw materials in parts by weight:

[0073] 14 parts of Cyclocarya paliurana, 16 parts of mulberry leaves, 20 parts of kudzu root, 8 parts of bitter gourd, 3 parts of tartary buckwheat, 9 parts of ginseng, 25 parts of cornstarch, 30 parts of maltodextrin, 1 part of hydroxypropyl methylcellulose, two 0.5 part of silicon oxide, 1 part of magnesium stearate.

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Abstract

The invention provides a functional food for regulating hyperglycemia and a preparation method thereof, which relate to the technical field of a health product. The functional food for regulating blood sugar is proved by the in-vivo animal function tests and has the health-care function of assisting blood sugar lowering, and can effectively regulate blood sugar, is safe and effective, and has no toxic and side effects. The functional food for regulating hyperglycemia includes the following active ingredients: 10-20 parts of cyclocarya paliurus, 10-20 parts of mulberry leaves, 10-20 parts of root of kudzu vine, 5-15 parts of bitter gourd, 1-12 parts of bitter buckwheat, and 1-12 parts of ginseng.

Description

technical field [0001] The invention relates to the technical field of health products, in particular to a functional food for regulating hyperglycemia and a preparation method thereof. Background technique [0002] Diabetes (diabetes) is a series of metabolic disorders characterized by hyperglycemia, usually caused by abnormal insulin synthesis and secretion or function. It is the most common metabolic disorder. [0003] Medically, diabetes is divided into four types: type 1 diabetes, type 2 diabetes, gestational diabetes, and other types of diabetes; [0004] Type Ⅰ diabetes: it is the malfunction of the pancreas of the patient, which leads to the obvious shortage of insulin in the body, and insulin injection is necessary for its treatment. Such patients account for about 5-10% of the total number of diabetic patients; [0005] Type 2 diabetes is mainly caused by insulin resistance, accompanied by insufficient insulin secretion, or it may be mainly caused by insufficient...

Claims

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Application Information

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IPC IPC(8): A61K36/70A61P3/10
CPCA23V2002/00A61K36/258A61K36/42A61K36/488A61K36/52A61K36/605A61K36/70A61K2236/333A61K2236/39A61K2236/51A23L33/105A61K2300/00A23V2200/328A23V2250/21
Inventor 汪雅妮明磊国杨永利
Owner 陕西佰瑞衡健康科技有限公司
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