Cornus officinalis fruit wine and preparation method thereof
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A technology for dogwood and fruit wine, which is applied in the preparation of alcoholic beverages, biochemical equipment and methods, and methods based on microorganisms, etc. Low utilization rate and other problems, to achieve the effect of solving the contradiction of the annual production cycle, opening up the time range of raw material utilization, and improving the utilization rate of equipment
Inactive Publication Date: 2011-09-21
DANFENG COUNTY SHANGSHAN RED WINE
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Although the dogwood fruit wine produced by the above-mentioned liquor soaking and blending method maintains the medicinal effect, the mouthfeel is poor and cannot meet the diverse drinking needs of consumers, and its shelf life is short, and it is easy to precipitate and produce harmful substances such as flocculent gels; Cornus officinalis fruit win
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[0027] Example one
[0028] 1. Take 1,000 kilograms of cornus officinalis from the Qinling Mountains of southern Shaanxi, and take 30 kilograms of wolfberry, 28 kilograms of licorice, 85 kilograms of epimedium, 12 kilograms of astragalus, 65 kilograms of schisandra and 8 Kilogram of pitted jujube (including licorice, epimedium, and astragalus smashed and packed in gauze), 210 kilograms of white sugar and 1200 kilograms of purified water are mixed to make a sugar solution; dried dogwood fruits, Chinese medicinal materials and sugar solution are incorporated into stainless steel The fermenter is inoculated with dry yeast for main fermentation. The amount of dry yeast inoculated per kilogram of sugar solution is 0.25 g, and at the same time, 50ppm SO per liter of sugar solution is increased. 2 Antioxidant, the main fermentation is carried out for 15 days, the fermentation temperature is controlled at 20-25℃, during which it is stirred twice a day, 30 minutes each time, after the main...
Example Embodiment
[0034] Example two
[0035] 1. Take 950 kilograms of Cornus officinalis from the Qinling Mountains of southern Shaanxi, and take 32 kilograms of wolfberry, 26 kilograms of licorice, 80 kilograms of epimedium, 12 kilograms of astragalus, 70 kilograms of schisandra and 5. Kilogram of pitted jujube (including licorice, epimedium, and astragalus smashed and packed in gauze), mix 200 kilograms of white sugar with 1,350 kilograms of purified water to make a sugar solution; combine dried dogwood fruits, Chinese medicinal materials and sugar solution into stainless steel The fermentation tank is inoculated with dry yeast for main fermentation. The amount of dry yeast inoculated per kilogram of sugar solution is 0.25 g, and at the same time, 45 ppm of SO per liter of sugar solution is increased. 2 Antioxidant, the main fermentation is carried out for 15 days, the fermentation temperature is controlled at 20-25℃, during which it is stirred twice a day, 30 minutes each time, after the main f...
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Abstract
The invention relates to a Cornus officinalis fruit wine and a preparation method thereof. Raw materials of the Cornus officinalis fruit wine comprise dried Cornus officinalis fruit flesh, Medlar, Licorice, Epimeddium, Radix Astragali, Chinese magnoliavine, Chinese dates, white sugar and purified water. The preparation method comprises putting the dried Cornus officinalis fruit flesh, the above Chinese medicinal materials and sugar solution prepared by the white sugar and the purified water into a fermentation cylinder, carrying out a dry yeast inoculation in the fermentation cylinder to carry out primary fermentation with stirring well to obtain primary fermentation products, feeding the peeled primary fermentation products into the fermentation cylinder to carry out after-fermentation, when the after-fermentation is finished, collecting fermentation liquor from the fermentation cylinder to put the fermentation liquor into a wine clarification tank for clarification of the fermentation liquor, wherein during the clarification, the fermentation liquor and additives are stirred well and then are sealed and stand for multiple days, segregating pure mellow wine produced by the clarification and wine dregs, putting the pure mellow wine into a clean stainless steel tank, controlling and adjusting physical and chemical indexes comprising a sugar degree, an acid degree and an alcoholic degree for the pure mellow wine to make the physical and chemical indexes meet standards, wherein sweet wine has an alcoholic degree of 9% to 12% (v/v), and carrying out a low temperature brewing process on the pure mellow wine having the physical and chemical indexes standardized to obtain Cornus officinalis sweet fruit wine.
Description
technical field [0001] The content of the invention belongs to the technical field of preparation of alcoholic beverages, and relates to drinking fruit wine brewed from dogwood as a main raw material and a preparation method thereof. Background technique [0002] Cornus officinalis is a woody plant widely produced in Shaanxi, Zhejiang, Anhui, Henan, Sichuan, Shanxi and other places in my country. According to modern chemical analysis, Cornus officinalis contains active ingredients such as cornel, tartaric acid, gallic acid, malic acid, resin, tannins and multivitamins with strong physiological activities, which have pharmacological effects such as enhancing immunity, anti-inflammatory, and antibacterial. Replenishing the liver and kidney, astringent essence and solidifying, can mainly treat dizziness, tinnitus, waist and knee pain, impotence, seminal emission, enuresis, frequent urination, metrorrhagia, profuse sweating, prostration, internal heat and quenching thirst, etc. ...
Claims
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