49results about How to "Can be eaten for a long time" patented technology

The invention discloses health-care rice suitable for diabetics and a processing method thereof, which belongs to the field of grain processing and can be popularized and applied in the fields of grain industry, food industry and health-care products. The health-care rice contains the following raw materials in percentage by mass: 40 to 55 percent of husked rice, 15 to 25 percent of millet, 10 to 20 percent of pearl barley, 8 to 12 percent of buckwheat, 5 to 10 percent of avena nuda, 3 to 6 percent of yam flour, 0.2 to 3 percent of kudzuvine root powder, 0.3 to 0.8 percent of taurine, 0.5 to 1.5 percent of konjac fine flour and 0.8 to 1.5 percent of sodium alginate. The processing method comprises the following steps of: crushing the husked rice, the millet, the pearl barley, the buckwheat and the avena nuda into powder of 60 to 120 meshes, proportioning the crushed raw materials and the yam flour, the kudzuvine root powder, the taurine, the konjac fine flour and the sodium alginate according to a formula proportion, mixing uniformly, adding water in an amount which is 20 to 28 percent of the mass of the total raw materials, fully stirring, putting the mixture in an extruder, extruding the mixture into strips, preparing the strips into rice grains by using a rice grain forming machine, and drying and packing. The health-care rice has balanced nutrition, can be eaten for a long term, has the effect of stabilizing and even reducing the blood sugar, has obvious effect of preventing and relieving the diabetes, and is suitable to be eaten by the diabetics.

The invention provides a composition for treating and preventing diabetes. The composition comprises the following components: wheat, oat, fagopyrum tataricum, yam, kudzuvine root, coix seed, gordon euryale seed, pumpkin, rivier giantarum rhizome and tuckahoe. More preferably, the composition further comprises green team, Chinese wolfberry, white fungus, gingkgo, lily, sea cucumber and polygonatum odoratum. The invention also provides a preparation method of the composition, which comprises the following steps: drying and sterilizing all raw materials; mixing the raw materials uniformly in a ratio; and grinding. The invention also relates to the use of the composition in the preparation of medicines or foods for treating, preventing and assisting treatment of diabetes.

The invention discloses a traditional Chinese medicine composition with an efficacy on lowering uric acid, and a preparation method and application thereof. The traditional Chinese medicine composition is prepared from 20-80 parts of poria cocos, 20-60 parts of coix seed, 5-20 parts of fructus gardeniae, 5-20 parts of peach kernel, 5-20 parts of fructus chaenomelis, 5-15 parts of rhizoma polygonati, 5-15 parts of herba lophatheri, 5-15 parts of licorice root, 2-20 parts of fructus lycii, 30-90 parts of radix puerariae, 20-60 parts of folium mori and 2-15 parts of radix ginseng. The compositiondisclosed by the invention has a scientific and reasonable formula, common medical and edible raw materials are selected, and the composition is proved to own an obvious uric acid lowering efficacy through an animal pharmacodynamic test and a clinical test, is safe and reliable, does not have toxic or side effect and is suitable for gout patients and high uric acid crowds to eat for a long time.

The present invention discloses a kind of health food, named as Gelinggeng soup, and its production process. The health food is produced with kudzu vine root and tuckahoe in certain weight ratio as materials, and the materials may also contain Chinese yam and lotus seed. The production process is the following steps: washing, cutting, stoving and crushing the materials into thick grains separately; fine crushing to 120-150 mesh; mixing the powdered materials; wet pelletizing into 70-80 mesh grains; sterilizing and stoving; and packing to obtain the finished product. The health food has the nutritious values and medicinal values of the materials well maintained, and is easy to absorb and suitable for all people.

The invention relates to a medicine for clearing heat and removing toxicity. The medicine is prepared from mulberry leaf, chrysanthemum, almond, selfheal, mint, platycodon grandiflorus, liquorice, reed rhizome and honeysuckle. The nine traditional Chinese medicine raw materials are scientifically combined to generate a synergistic effect and are used for clearing heat and removing toxicity, and treating symptoms such as wind-heat type common cold, swollen sore throat, phlegm-heat asthmatic cough and chronic / acute pharyngitis. In addition, the nine medicinal materials are medicinal and edible materials, have mild properties, can be eaten for a long time, do not have side effect, and are medicinal and edible, can be prepared into herbal tea for clearing heat and relieving summer-heat, healthy beverage or various medicinal forms, and have a wide eating range.

The invention discloses preserved egg and lean meat porridge and an eating method thereof, which belong to the technical field of food processing. The preserved egg and lean meat porridge is characterized by being a solid mixture prepared from preserved egg grains, pork grains, green stem vegetable grains, shallot flakes, carrots and rice crispies, and being ready to eat after being made with water. The preserved egg and lean meat porridge is a solid mixture product and can be produced in batches and in a large scale in a factory; by a ready-to-eat consuming mode, the shortcoming that conventional porridge type food is cooked for a long time is overcome; according to the raw materials including the preserved egg grains, the pork grains, the green stem vegetable grains, the shallot flakes, the carrots and the rice crispies of the preserved egg and lean meat porridge, meat and vegetables are reasonably matched, the nutrient is balanced, and people can eat the porridge for a long time; the porridge type product is made into the solid mixture which is convenient to store and transport.

The invention discloses a mushroom and chicken porridge and an edible method thereof, and belongs to the technical field of food processing. The mushroom and chicken porridge is a solid mixture containing mushroom granules, chicken granules, green terrier granules, onion sheets, carrots and rice; and the mushroom and chicken porridge can be brewed with drinking water for eating. The mushroom and chicken porridge is in the form of the solid mixture, and can be produced by large batch in factories; the instant consumption way solves the defect of long cooking time required by traditional porridge; mushroom granules, chicken granules, green terrier granules, onions sheets, carrots and rice are used as raw materials of the mushroom and chicken porridge, so as to realize reasonable matching of meat and vegetable, balanced nutrition and suitability for long-term eating; and the porridge product prepared into the solid mixture is easy to store and transport.

The health food of the present invention is produced with flatstem milkvetch seed, sealwort, grape seed, wheat plumule and other material. During the production, flatstem milkvetch seed and sealwort are water extracted, grape seed is alcohol extracted, the extractives are concentrated, dried and mixed with wheat plumule and other supplementary material to produce the health food. The present invention has the features of reasonable formula, scientific technological process, high biological utilization, obvious functions, easy absorption by human body, etc.

The health food of the present invention is produced with haw, kudzu vine root, pagodatree flower bud and wheat plumule oil as material. During the production, haw, kudzu vine root and pagodatree flower bud are heated and reflux extracted with alcohol solution, and the extractives are mixed with wheat plumule oil to produce effective components of the health food. The present invention as the health food for regulating blood fat and strengthening physique has the features of reasonable formula, scientific technological process, high biological utilization, obvious functions, easy absorption by human body, etc.

The invention relates to the technical field of dog foods, and discloses a wet food for juvenile dogs and a preparation method of the wet food. The wet food for the juvenile dogs is prepared from the following raw materials in parts by weight: 30-40 parts of fresh meat, 10-18 parts of bones, 15-20 parts of rice flour, 3-10 parts of vegetables, 3-10 parts of refined flour, 5-10 parts of whole egg powder, 8-15 parts of soybean oil, 5-12 parts of cod-liver oil, 1-5 parts of vitamins, 1-5 parts of mineral substances, 3-7 parts of table salt and 70-90 parts of drinking water. The wet food disclosed by the invention is suitable for juvenile dogs of 1 month to 18 years old, extremely delicious, balanced in nutrition, and careful in material selection; fresh meat blocks and bones are selected carefully, the vitamins, the mineral substances and fatty acid required for the growth of the juvenile dogs are matched, rich dietary fibers can help prevent diseases by trichobezoar, and after the wet food is eaten for a long term, the skeleton development and the hair growth of the juvenile dogs are facilitated. The raw materials used by the wet food disclosed by the invention are low in cost, the wet food conforms to the idea of natural foods, which is highly praised in modern society, and the wet food can be eaten for a long term and does not have toxic or side effects.

The invention provides a functional food for regulating hyperglycemia and a preparation method thereof, which relate to the technical field of a health product. The functional food for regulating blood sugar is proved by the in-vivo animal function tests and has the health-care function of assisting blood sugar lowering, and can effectively regulate blood sugar, is safe and effective, and has no toxic and side effects. The functional food for regulating hyperglycemia includes the following active ingredients: 10-20 parts of cyclocarya paliurus, 10-20 parts of mulberry leaves, 10-20 parts of root of kudzu vine, 5-15 parts of bitter gourd, 1-12 parts of bitter buckwheat, and 1-12 parts of ginseng.

The invention relates to a formula of a health-care product, namely, garlic oil and sea buckthorn oil containing soft capsules, and a preparation process. The garlic oil and sea buckthorn oil containing soft capsules are obtained through research on the basis of existing sea buckthorn oil type soft capsule health care food. According to the formula, the soft capsules are prepared from 20-100 parts of garlic oil, 50-500 parts of sea buckthorn oil, 200-800 parts of corn oil, 100-200 parts of gelatin, 50-100 parts of glycerin, 100-200 parts of purified water, 1-2 parts of titanium dioxide and 0.5-5 parts of radish red through processes of burdening, drying, pressing and the like and have the efficacy of boosting the immunity and the like.

The present invention relates to a schisandra berry functional salad cream. Said schisandra berry functional salad cream is made up by using wild schisandra berry, fresh egg, white granulated sugar, edible salt, mustard oil, salad oil, white vinegar, condensed milk and sodium benzoate through a certain preparation process. Besides, said invention also provides the concrete steps of said preparation process.

The invention provides a preparation method of selenium-rich quick-frozen spiral algae. The method comprises the steps that: (1) a spiral algae strain liquid is prepared, wherein: 1.1, a culture medium is prepared according to the components and the ratio presented below; and 1.2, the spiral algae strain liquid is prepared; (2) spiral algae is cultured, wherein: 2.1, a nutrient solution is prepared; and 2.2, according to a ratio that 25kg of the spiral algae strain liquid is added into every 700kg of the nutrient solution, the nutrient solution and the spiral algae strain liquid are added into a culturing tank for carrying out culturing; and the spiral algae is collected; and (3) the quick-frozen product is prepared, wherein: 3.1, the collected fresh spiral algae is prepared into semi-finished product spiral algae; 3.2, the semi-finished product spiral algae is frozen and is stored in a quick-freezing storage with a temperature of -28 DEG C to -30 DEG C, such that the selenium-rich quick-frozen spiral algae is obtained. According to the invention, the entire method, from spiral algae strain liquid is prepared to the selenium-rich quick-frozen spiral algae is obtained, causes no pollution. A pure spiral algae instant food product is provided for people. When the product is taken for a long time, a real health-caring function is provided, and no adverse influence is caused on body.

The invention provides Hizikia fusifarme instant soup and a making method thereof. The Hizikia fusifarme instant soup mainly comprises Hizikia fusifarme, mushroom, egg, beef, carrot and the like. The making method mainly includes: preprocessing the raw materials, cooking and seasoning, performing freeze drying, sterilizing and packaging. The Hizikia fusifarme instant soup has the advantages that the Hizikia fusifarme instant soup is nutritious, delicious, convenient to eat and convenient to store, has various healthcare functions such as enhancing immunity, resisting tumor, lowering blood sugar and lowering blood lipid, and can be often eaten in daily diet.

The present invention relates to a health-care food with the functions of regulating immune and beautifying face and its preparation method. It is made up by using grape-seed extract, wheat germ oil,pearl and soybean glycitin as raw material. Said health-care food has obvious functions.

The invention discloses preserved egg, lean meat and corn porridge and an eating method thereof, which belong to the technical field of food processing. The preserved egg, lean meat and corn porridge is characterized by being a solid mixture prepared from preserved egg grains, lean meat grains, green stem vegetable grains, shallot flakes, carrots and corn crispies, and being ready to eat after being made with water. According to the preserved egg, lean meat and corn porridge, the concept that rice is required in conventional porridge type products is abandoned, and the solid mixture product is developed; batch and large-scale production can be realized in a factory; by a ready-to-eat consuming mode, the shortcoming that conventional porridge type food is cooked for a long time is overcome; according to the raw materials including the preserved egg grains, the lean meat grains, the green stem vegetable grains, the shallot flakes, the carrots and the corn crispies of the preserved egg, lean meat and corn porridge, meat and vegetables are reasonably matched, the nutrient is balanced, and people can eat the porridge for a long time; the porridge type product is made into the solid mixture which is convenient to store and transport.

The invention provides a sugar-free fermented drink for diabetes to use and a preparation method thereof. The sugar-free fermented drink is mainly prepared from, by weight, medicinal and edible herbs including 12-15 parts of siraitia grosvenorii, 12-15 parts of folium mori, 12-15 parts of roselle, 10-12 parts of flos chrysanthemi, 10-12 parts of lycium barbarum, 10-12 parts of semen cassiae, 10-12 parts of fructus hippohae, 1-2 parts of burdock root and 1-2 parts of coix seed; vegetables including 8-10 parts of carrot, 4-6 parts of pumpkin, 1-2 parts of celery, 1-2 parts of bitter gourd, 1-2 parts of kelp, 1-2 parts of okra, 1-2 parts of wax gourd, 1-2 parts of shiitake and 1-2 parts of auricularia auricula judae; fruits including 1-2 parts of lemon and 1-2 parts of mulberry. The sugar-free fermented drink can supplement nutrient elements needed by body without having influence on blood glucose level and is of important significance in controlling blood glucose, improving body immunity and maintaining health.

The invention relates to the technical field of food preparation, in particular to a wine-flavor plum with Yang tonifying effect and a preparation method thereof. The preparation method comprises the following steps of (1) soaking cabinda tree bark, maca, lycii fructus and fruit of mulberry into Baijiu for 15 to 20 days, and filtering, so as to obtain extracting liquid; (2) drying the plum at the temperature of 40 DEG C until the water content is 25 to 35%, soaking into the extracting liquid obtained in step (1) for 3 to 6h, drying until the water content is 25 to 35%, and repeatedly drying and soaking; (3) drying the plum obtained in step (2) until the water content is lower than 5%, so as to obtain the wine-flavor plum with the Yang tonifying effect. The preparation method has the beneficial effect that the wine-flavor plum with the Yang tonifying effect uses the plum as the main material, the raw materials are soaked into the Baijiu to obtain the functional extracting liquid, and the plum generates synergistic action with the maca, the lycii fructus and the fruit of mulberry, so as to obtain the plum which can reach the Yang tonifying effect after eating for a long time.

The invention discloses preserved egg and lean meat porridge and an eating method thereof, which belong to the technical field of food processing. The preserved egg and lean meat porridge is characterized by being a solid mixture prepared from preserved egg grains, pork grains, green stem vegetable grains, shallot flakes, carrots and rice crispies, and being ready to eat after being made with water. The preserved egg and lean meat porridge is a solid mixture product and can be produced in batches and in a large scale in a factory; by a ready-to-eat consuming mode, the shortcoming that conventional porridge type food is cooked for a long time is overcome; according to the raw materials including the preserved egg grains, the pork grains, the green stem vegetable grains, the shallot flakes, the carrots and the rice crispies of the preserved egg and lean meat porridge, meat and vegetables are reasonably matched, the nutrient is balanced, and people can eat the porridge for a long time; the porridge type product is made into the solid mixture which is convenient to store and transport.

The invention discloses health-preserving rice paste. The health-preserving rice paste comprises puffed rice flour, puffed coix seed powder, red jujube powder, walnut powder, apricot kernel powder, haws, rhizoma polygonati, Chinese wolfberry fruits, fructus forsythiae and aloe. The made rice paste is rich in nutrients, and can effectively improve the immunity of human bodies. Various natural raw materials are adopted, so that the rice paste is free from toxic and side effects and can be eaten for a long term.

The invention provides a liver-protecting and anti-fatigue composition, which is characterized in that American ginseng saponin, astragalus polysaccharide, lycium barbarum polysaccharide, black funguspolysaccharide and black tea powder in the composition interact with one another through a proper weight ratio, are matched together and have a synergistic effect, so that the anti-fatigue, anti-oxidation and liver-protecting effects are improved together; after the components are combined, the weight-bearing swimming time of mice can be prolonged, the glycogen storage and antioxidant enzyme activity can be improved, the content of serum lactic acid, urea nitrogen and liver malonaldehyde can be reduced, and an obvious liver protection effect can be achieved. According to the liver-protectingand anti-fatigue composition provided by the invention, taurine, lysine, inositol, nicotinic acid, vitamin B6 and vitamin B12 are added on the basis of American ginseng saponin, astragalus polysaccharide, lycium barbarum polysaccharide, black fungus polysaccharide and black tea powder, anti-fatigue efficacy is improved, the side effect of the composition on the liver is further reduced, and the better effects of protecting the liver and resisting fatigue are achieved.

The invention belongs to the technical field of health-care products, and particularly relates to a composition capable of promoting brain development. The composition capable of promoting brain development provided by the invention comprises the following components in parts by mass of 50-90 parts of DHA, 0.0001-0.01 part of vitamin D, 0-2 parts of yeast powder, 5-10 parts of fruit powder, 0.1-20parts of a sweetening agent and 0-40 parts of auxiliary materials. According to the composition disclosed by the invention, DHA and VD are used as main raw materials for the first time, and other auxiliary materials are in cooperation for use, so that the prepared product namely the composition has the effect of promoting brain development, is wide in application crowds, the target crowds are notonly limited to mothers and babies, but can extend to adults and old people, and the composition is good in mouth feel, can promote absorption, is free from toxic and side effects, and is suitable for people to eat for a long term.

The invention relates to a pet food technical field, which discloses a wet food for cub pets and a preparation method thereof. The wet food for cub pets comprises the following raw materials by weight: 20-30 portions of fresh meat, 13-18 portions of bones, 15-20 portions of sweet potato flour, 8-15 portions of chicken intestine, 10-20 portions of red dates, 15-25 portions of whole egg powder, 8-15 portions of sesame oil, 5-12 portions of malt dextrin, 1-5 portions of vitamins, 1-5 portions of minerals, 3-7 portions of salt and 150-200 portions of drinking water. The wet food of the invention is suitable for cub pets of 1 months to 1.5 years, has delicious taste, balanced nutrition and fine materials; the carefully selected fresh meat and bones are supplemented with vitamins, minerals and fatty acid required by pet growth; and rich dietary fiber can help prevent hair ball disease. For long-term consumption, the wet food is conducive to skeletal development and hair growth of pets. The raw materials used in the invention have low cost, are in line with the modern respected concept of natural grains; and the wet food is suitable for long-term consumption, and has no toxic or side effects.

The invention discloses a beauty and health care scented tea yoghourt. The beauty and health care scented tea yoghourt is prepared from, by weight, 90-110 parts of whole milk powder, 10-12 parts of osmanthus tea, 12-14 parts of sugar and 0.3-0.4 part of leavening agent. By adjusting the component and proportion of raw materials, and combining sweet-scented osmanthus with the yoghourt, the yoghourthas the healthcare functions of both sweet-scented osmanthus and milk, is moderate in sourness and sweetness, and fine and smooth in mouthfeel, can be eaten for a long term, and is good in stability.The invention further discloses a preparing method of the beauty and health care scented tea yoghourt. The preparing method is simple in technology, the prepared beauty and health care scented tea yoghourt is high in stability, and large-scale industrialized production is facilitated.

The invention relates to the technical field of food preparation, and particularly relates to vinous plums with an anti-fatigue effect and a preparation method thereof. The preparation method comprises the following steps: (1) dipping maca, wolfberry and mulberries in a liqueur for 15-20 days, and filtrating to obtain an extracting solution; (2) drying plums at 40 DEG C until the moisture content is between 25% and 35%, placing the plums in the extracting solution obtained in step (1) to dip for 3-6h, then drying the plums until the moisture content is between 25% and 35%, and repeating the drying and dipping steps; and (3) drying the plums obtained in step (2) until the moisture content is below 5%, thereby obtaining the vinous plums with the anti-fatigue effect. The vinous plums have the beneficial effects that the vinous plums with the anti-fatigue effect take the plums as a base, the liqueur is used to dip the raw materials to obtain a functional extracting solution, and the plums can have synergistic effects with the maca, wolfberry, mulberries, xylooligosaccharide and the like, thereby obtaining the long-term edible plums with the anti-fatigue effect.

The invention provides a preparation method of selenium-rich quick-frozen spiral algae. The method comprises the steps that: (1) a spiral algae strain liquid is prepared, wherein: 1.1, a culture medium is prepared according to the components and the ratio presented below; and 1.2, the spiral algae strain liquid is prepared; (2) spiral algae is cultured, wherein: 2.1, a nutrient solution is prepared; and 2.2, according to a ratio that 25kg of the spiral algae strain liquid is added into every 700kg of the nutrient solution, the nutrient solution and the spiral algae strain liquid are added into a culturing tank for carrying out culturing; and the spiral algae is collected; and (3) the quick-frozen product is prepared, wherein: 3.1, the collected fresh spiral algae is prepared into semi-finished product spiral algae; 3.2, the semi-finished product spiral algae is frozen and is stored in a quick-freezing storage with a temperature of -28 DEG C to -30 DEG C, such that the selenium-rich quick-frozen spiral algae is obtained. According to the invention, the entire method, from spiral algae strain liquid is prepared to the selenium-rich quick-frozen spiral algae is obtained, causes no pollution. A pure spiral algae instant food product is provided for people. When the product is taken for a long time, a real health-caring function is provided, and no adverse influence is caused on body.

The invention provides a functional food for thrombolysis and prevention of cardiovascular diseases and a preparation method thereof, which relate to the technical field of a health product. By in-vitro test and animal function test, the functional food for thrombolysis and prevention of cardiovascular disease has the health-care function of thrombolysis and prevention of cardiovascular disease, can effectively perform thrombolysis and prevent cardiovascular disease, is safe and effective, and has non-toxic and side effects. The functional food for thrombolysis and prevention of cardiovasculardiseases includes the following active ingredients by percentages: 5-25% of a natto extract, 4-15% of a lumbricus protein extract, 0.1-10% of a grape extract, 0.1-10% of a hawthorn extract, and 0.1-10% of a polygonatum rhizome extract.

The invention discloses preparation of a rubber tree seed fat-soluble component and application of the rubber tree seed fat-soluble component in skin improvement. The rubber tree seed fat-soluble component can be applied in healthcare products, foods and cosmetic products for improving skin and is prepared from the kernels of dried and shelled rubber tree seeds through the methods of mechanical extrusion, solvent extraction, grinding water extraction, supercritical extraction and the like. By eating or directly applying the healthcare products and foods added with the rubber tree seed fat-soluble component onto the skin, a user can achieve good skin rejuvenating effects.