Sugar-free fermented drink for diabetes to use and preparation method thereof

A technology for diabetics and sugar fermentation, applied in the direction of application, food ingredients, food ingredient functions, etc., can solve the problems that are not suitable for diabetic patients, and achieve the effects of improving the body's immunity, more comprehensive nutrition balance, and controlling blood sugar

Inactive Publication Date: 2017-09-05
厦门元之道生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although this type of fermented drink is rich in nutrition, the final fermented liquid product sti

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] Embodiment 1 comprises following raw material:

[0032] Medicinal and edible herbs: Luo Han Guo 1500g, mulberry leaves 1500g, roselle 1500g, chrysanthemum 1200g, wolfberry 1200g, cassia seed 1200g, seabuckthorn 1000g, burdock root 100g, coix seed 200g;

[0033] Vegetables: carrot 800g, pumpkin 500g, celery 200g, bitter gourd 100g, kelp 100g, okra 100g, wax gourd 100g, mushroom 100g, black fungus 100g;

[0034] Fruit: 100g lemon, 100g mulberry.

[0035] The preparation process of the present embodiment is as follows:

[0036] 1) Herbal fermented beverages with the same source of medicine and food.

[0037] A) Herbal Pretreatment

[0038] Microwave treatment of medicinal and edible herbal raw materials for 1 minute, and then steam treatment of medicinal and edible herbal raw materials for 10 minutes under normal pressure;

[0039] Wash the medicinal and edible herbal raw materials with the same source of medicine and food after microwave treatment and atmospheric stea...

Embodiment 2

[0060] Embodiment 2 includes the following raw materials:

[0061] Medicinal and food homologous herbs: Luo Han Guo 1200g, mulberry leaf 1200g, roselle 1500g, chrysanthemum 1000g, wolfberry 1000g, cassia seed 1200g, sea buckthorn 1200g, burdock root 100g, coix seed 150g;

[0062] Vegetables: carrot 1000g, pumpkin 400g, celery 100g, bitter gourd 100g, kelp 200g, okra 200g, winter melon 100g, shiitake mushroom 150g, black fungus 150g;

[0063] Fruit: 200g lemon, 100g mulberry.

[0064] The preparation process of the present embodiment is as follows:

[0065] 1) Fermentation of medicinal and food homologous herbal fermented beverages

[0066] A) Herbal Pretreatment

[0067] The medicinal and edible homologous herbal raw materials were microwaved for 3 min first, and then the medicinal and edible homologous herbal raw materials were subjected to steam treatment for 20 min under normal pressure;

[0068] Wash the medicinal and edible homologous herbal raw materials treated by m...

Embodiment 3

[0089] Embodiment 3 includes the following raw materials:

[0090] Medicinal and food homologous herbs: Luo Han Guo 1300g, mulberry leaf 1300g, roselle 1350g, chrysanthemum 1100g, wolfberry 1100g, cassia seed 1100g, sea buckthorn 1100g, burdock root 150g, coix seed 150g;

[0091] Vegetables: carrot 900g, pumpkin 500g, celery 150g, bitter gourd 150g, kelp 150g, okra 150g, winter melon 150g, shiitake mushroom 180g, black fungus 140g;

[0092] Fruit: 150g lemon, 150g mulberry.

[0093] The preparation process of the present embodiment is as follows:

[0094] 1) Fermentation of medicinal and food homologous herbal fermented beverages

[0095] A) Herbal Pretreatment

[0096] The medicinal and edible homologous herbal raw materials were microwaved for 1.5 minutes, and then steamed for 15 minutes under normal pressure;

[0097] Wash the medicinal and edible homologous herbal raw materials treated by microwave and normal pressure steam in clean water, then carry out over-flow imme...

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PUM

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Abstract

The invention provides a sugar-free fermented drink for diabetes to use and a preparation method thereof. The sugar-free fermented drink is mainly prepared from, by weight, medicinal and edible herbs including 12-15 parts of siraitia grosvenorii, 12-15 parts of folium mori, 12-15 parts of roselle, 10-12 parts of flos chrysanthemi, 10-12 parts of lycium barbarum, 10-12 parts of semen cassiae, 10-12 parts of fructus hippohae, 1-2 parts of burdock root and 1-2 parts of coix seed; vegetables including 8-10 parts of carrot, 4-6 parts of pumpkin, 1-2 parts of celery, 1-2 parts of bitter gourd, 1-2 parts of kelp, 1-2 parts of okra, 1-2 parts of wax gourd, 1-2 parts of shiitake and 1-2 parts of auricularia auricula judae; fruits including 1-2 parts of lemon and 1-2 parts of mulberry. The sugar-free fermented drink can supplement nutrient elements needed by body without having influence on blood glucose level and is of important significance in controlling blood glucose, improving body immunity and maintaining health.

Description

technical field [0001] The invention relates to the technical field of functional foods, in particular to a sugar-free fermented drink for diabetics and a preparation method thereof. Background technique [0002] Hyperglycemia is one of the "three highs". Hyperglycemia is when blood sugar levels are higher than the normal range. A fasting blood glucose level above 6.1mmol / L or a 2-hour postprandial blood glucose level above 7.8mmol / L is considered hyperglycemia, including diabetes and prediabetes. According to a scientific survey in 2013, 11.6% of adults aged 18 and over in China have diabetes, 50.1% are pre-diabetics, and there are about 113.9 million diabetics and 493.4 million pre-diabetics. At present, the number of diabetic patients in the world is about 300 million, and the number of diabetic patients in my country ranks first in the world. Hyperglycemia has become a major public health problem that seriously threatens the health of Chinese residents. Long-term hig...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L2/52A23L33/10A23L33/105A23L19/00
CPCA23L2/382A23L2/52A23L19/09A23L33/10A23L33/105A23V2002/00A23V2200/328A23V2200/324A23V2250/21
Inventor 黄君阳
Owner 厦门元之道生物科技有限公司
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