Functional food for thrombolysis and prevention of cardiovascular diseases and preparation method thereof

A functional food and cardiovascular technology, applied to the functions of food ingredients, food ingredients, food ingredients containing natural extracts, etc., can solve problems affecting the quality of life of the crowd, product quality is uneven, and the pathway of action is not clear, etc., to achieve inhibition Platelet aggregation, bioavailability enhancement, and cardiovascular disease prevention effects

Inactive Publication Date: 2019-04-02
陕西佰瑞衡健康科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] Although there are many thrombolytic and blood lipid-lowering products on the market, at the same time, the incidence of cardiovascular diseases caused by thrombosis is increasing year by year, but the products for the prevention of thrombosis on the market are too hyped about the efficacy of the products, and the quality of the products is uneven, and the pathway of action is not clear , Seriously misleading consumers, causing physical and psychological harm to them, while cardiovascular diseases are increasing day by day, seriously affecting the quality of life of the crowd,

Method used

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  • Functional food for thrombolysis and prevention of cardiovascular diseases and preparation method thereof
  • Functional food for thrombolysis and prevention of cardiovascular diseases and preparation method thereof
  • Functional food for thrombolysis and prevention of cardiovascular diseases and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0047] A functional food for thrombolytic prevention of cardiovascular disease and a preparation method thereof, comprising the following percentages of raw materials:

[0048] Natto extract 5%, earthworm extract 10%, grape extract 0.1%, hawthorn extract 5%, Polygonatum extract 3%, starch 60%, sodium starch glycolate 13%, magnesium stearate 1%, Film coating agent 2.9%.

Embodiment 2

[0050] A functional food for thrombolytic prevention of cardiovascular disease and a preparation method thereof, comprising the following percentages of raw materials:

[0051] Natto extract 8%, earthworm extract 4%, grape extract 0.5%, hawthorn extract 8%, sealwort extract 0.5%, starch 69%, sodium starch glycolate 8%, magnesium stearate 0.5%, Film coating agent 1.5%.

Embodiment 3

[0053] A functional food for thrombolytic prevention of cardiovascular disease and a preparation method thereof, comprising the following percentages of raw materials:

[0054] Natto extract 10%, earthworm extract 6%, grape extract 2%, hawthorn extract 0.1%, sealwort extract 10%, starch 61.9%, sodium starch glycolate 8%, magnesium stearate 0.5%, Film coating agent 1.5%.

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Abstract

The invention provides a functional food for thrombolysis and prevention of cardiovascular diseases and a preparation method thereof, which relate to the technical field of a health product. By in-vitro test and animal function test, the functional food for thrombolysis and prevention of cardiovascular disease has the health-care function of thrombolysis and prevention of cardiovascular disease, can effectively perform thrombolysis and prevent cardiovascular disease, is safe and effective, and has non-toxic and side effects. The functional food for thrombolysis and prevention of cardiovasculardiseases includes the following active ingredients by percentages: 5-25% of a natto extract, 4-15% of a lumbricus protein extract, 0.1-10% of a grape extract, 0.1-10% of a hawthorn extract, and 0.1-10% of a polygonatum rhizome extract.

Description

technical field [0001] The invention relates to the technical field of health products, in particular to a functional food for thrombolysis and prevention of cardiovascular diseases and a preparation method thereof. Background technique [0002] Thrombosis refers to the clot formed by blood components (platelets, coagulation factors) in the human body in blood vessels or the heart. Embolism refers to the thrombus formed in the heart, lungs or cardiovascular system, which falls off in whole or in part and flows to the distal end with the blood, blocking the vascular cavity . [0003] Although most thrombi in the body are relatively small and will not cause obvious symptoms, some thrombotic diseases have high disability and mortality rates, which are one of the diseases that seriously endanger human health. Common coronary artery disease thrombosis caused myocardial infarction (AMI) or angina pectoris; cerebrovascular disease thrombosis, that is, cerebral thrombosis stroke; p...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/105A23L33/17
CPCA23L33/105A23L33/17A23V2002/00A23V2200/30A23V2250/21A23V2200/326
Inventor 汪雅妮明磊国杨永利
Owner 陕西佰瑞衡健康科技有限公司
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