Health-preserving rice paste

A technology of rice paste and barley powder, which is applied in the field of rice paste, can solve the problems of harmful chemical raw materials and single nutrition, and achieve the effects of no toxic side effects, rich nutrition, and improving human immunity

Inactive Publication Date: 2019-04-02
临泉县恒源农副产品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] There are many kinds of rice cereal products on the market now, but t

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0011] Example 1

[0012] A health-preserving rice paste is composed of the following raw materials according to parts by weight: 60 parts of puffed rice flour, 40 parts of puffed barley flour, 20 parts of red date powder, 20 parts of walnut powder, 10 parts of almond powder, 10 parts of hawthorn, 5 parts of Polygonatum glutinosa, and wolfberry 10 parts, 7 parts of Forsythia suspensa, and 3 parts of aloe vera. The preparation method is as follows: the puffed rice flour, puffed barley flour, red date powder, walnut powder and almond powder are fully mixed and then ground; (2) the raw materials obtained in step (1) are passed through 300 mesh Sieve; (3) Sterilize hawthorn, Polygonatum, Lycium barbarum, Forsythia suspensa, and aloe vera and add equal quality water to boil for 1 to 3 hours; (4) Dry the raw materials obtained in step (3) to make powder; (5) Step (4) The obtained raw material and the raw material obtained in step (2) can be fully mixed.

Example Embodiment

[0013] Example 2

[0014] A health-preserving rice paste is composed of the following raw materials according to parts by weight: 40 parts of puffed rice flour, 20 parts of puffed barley flour, 10 parts of red dates powder, 10 parts of walnut powder, 5 parts of almond powder, 5 parts of hawthorn, 2 parts of Polygonatum glutinosa, and wolfberry 5 parts, 3 parts of Forsythia suspensa, and 1 part of aloe vera. The preparation method is as follows: the puffed rice flour, puffed barley flour, red date powder, walnut powder and almond powder are fully mixed and then ground; (2) the raw materials obtained in step (1) are passed through 300 mesh Sieve; (3) Sterilize hawthorn, Polygonatum, Lycium barbarum, Forsythia suspensa, and aloe vera and add equal quality water to boil for 1 to 3 hours; (4) Dry the raw materials obtained in step (3) to make powder; (5) Step (4) The obtained raw material and the raw material obtained in step (2) can be fully mixed.

Example Embodiment

[0015] Example 3

[0016] A health-preserving rice paste is composed of the following raw materials according to parts by weight: 50 parts of puffed rice flour, 30 parts of puffed barley flour, 15 parts of red date powder, 15 parts of walnut powder, 8 parts of almond powder, 7 parts of hawthorn, 3 parts of Polygonatum glutinosa, and wolfberry 7 parts, 4 parts of forsythia, and 2 parts of aloe, the preparation method is as follows: the puffed rice flour, puffed barley powder, red date powder, walnut powder, almond powder are fully mixed and then ground; (2) the raw materials obtained in step (1) are passed through 300 mesh Sieve; (3) Sterilize hawthorn, Polygonatum, Lycium barbarum, Forsythia suspensa, and aloe vera and add equal quality water to boil for 1 to 3 hours; (4) Dry the raw materials obtained in step (3) to make powder; (5) Step (4) The obtained raw material and the raw material obtained in step (2) can be fully mixed.

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PUM

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Abstract

The invention discloses health-preserving rice paste. The health-preserving rice paste comprises puffed rice flour, puffed coix seed powder, red jujube powder, walnut powder, apricot kernel powder, haws, rhizoma polygonati, Chinese wolfberry fruits, fructus forsythiae and aloe. The made rice paste is rich in nutrients, and can effectively improve the immunity of human bodies. Various natural raw materials are adopted, so that the rice paste is free from toxic and side effects and can be eaten for a long term.

Description

technical field [0001] The invention relates to a health-preserving rice porridge, which belongs to the technical field of rice porridge. Background technique [0002] In today's society, the pace of life is getting faster and faster, work pressure is high, life is irregular, diet is unhealthy, and people's health is getting worse. People who are busy at work seldom eat on time. Although the rise of the takeaway market has solved some fast-paced eating problems, the quality of takeaway cannot be guaranteed. This calls for more reliable fast food. [0003] The rice cereal products on the market are various now, but nutrition is single, what have also contains harmful chemical raw material. Contents of the invention [0004] In order to overcome the above-mentioned deficiencies, the object of the present invention is to provide a kind of health-preserving rice porridge. [0005] The scheme of the present invention is as follows: a kind of health-preserving rice paste is c...

Claims

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Application Information

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IPC IPC(8): A23L7/161A23L33/00
CPCA23L7/161A23L33/00A23V2002/00A23V2200/324
Inventor 李朦朦
Owner 临泉县恒源农副产品有限公司
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