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Mushroom and chicken porridge and edible method thereof

A technology of shiitake mushroom chicken porridge and shiitake mushrooms, applied in the fields of application, food preparation, food science, etc., can solve the problems of scientific and reasonable diet matching, time-consuming, and loss of nutrients, etc., to reduce the risk of nutrient loss, Ease of storage and balanced nutrition

Inactive Publication Date: 2014-07-30
杭州唐纳兹食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, it takes a certain amount of time to cook porridge, which is unacceptable to some consumers in today's society with a faster pace of life. It is fast and convenient, and it is their first choice.
[0004] Moreover, the problem of energy consumed in the cooking process is often ignored by most consumers. How to save energy while enjoying delicious food is a difficult problem before people.
[0005] As mentioned above, a scientific diet is very important, but the common porridge food usually ignores the combination of raw materials, and it is impossible to achieve a scientific and reasonable diet
However, the long cooking time also virtually causes a large loss of nutrients, which is also a problem that cannot be ignored

Method used

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  • Mushroom and chicken porridge and edible method thereof
  • Mushroom and chicken porridge and edible method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] Embodiment 1: the gross weight of mushroom chicken congee is 100Kg, and wherein batching is respectively:

[0034] Mushroom diced 1kg, chicken diced 1kg, green stalk diced 3kg, green onion sliced ​​1kg, carrot 3kg, rice sliced ​​91kg.

[0035] Each ingredient is described in detail below.

[0036] A, the preparation and processing process of shiitake mushroom grains

[0037] The process flow of raw material preparation of shiitake mushrooms is as follows: shiitake mushrooms → cleaning → freeze drying → dicing → packaging (semi-finished products).

[0038] Process requirements:

[0039] 1. Mushrooms: It is required to use raw materials from qualified suppliers with a production license.

[0040] 2. Cleaning: Rinse the raw shiitake mushrooms in a clear water pool, remove the dirt on the surface, and drain.

[0041] 3. Freeze-drying: Freeze-dry the clean shiitake mushrooms. When the freezing temperature reaches minus 40°C, start heating and sublimation drying. The subl...

Embodiment 2

[0096] Embodiment 2: the gross weight of mushroom chicken congee is 150Kg, and wherein batching is respectively:

[0097] 1.5kg of shiitake mushrooms, 1.5kg of chicken, 4.5kg of green stalks, 3kg of onion slices, 4.5kg of carrots, and 135kg of rice slices.

[0098] See Example 1 for the preparation process of chicken porridge with mushrooms, so it will not be repeated here.

Embodiment 3

[0099] Embodiment 3: the gross weight of mushroom chicken congee is 120Kg, and wherein batching is respectively:

[0100] Mushroom 1.68kg, chicken 1.68kg, green stalks 3.84kg, onion slices 1.8kg, carrots 4.2Kg, rice slices 106.8kg.

[0101] See Example 1 for the preparation process of chicken porridge with mushrooms, so it will not be repeated here.

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PUM

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Abstract

The invention discloses a mushroom and chicken porridge and an edible method thereof, and belongs to the technical field of food processing. The mushroom and chicken porridge is a solid mixture containing mushroom granules, chicken granules, green terrier granules, onion sheets, carrots and rice; and the mushroom and chicken porridge can be brewed with drinking water for eating. The mushroom and chicken porridge is in the form of the solid mixture, and can be produced by large batch in factories; the instant consumption way solves the defect of long cooking time required by traditional porridge; mushroom granules, chicken granules, green terrier granules, onions sheets, carrots and rice are used as raw materials of the mushroom and chicken porridge, so as to realize reasonable matching of meat and vegetable, balanced nutrition and suitability for long-term eating; and the porridge product prepared into the solid mixture is easy to store and transport.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to mushroom and chicken porridge and an eating method thereof. Background technique [0002] A scientific diet is crucial to the health of the human body. As a country where rice is the staple food, a porridge diet is essential. As a fluid food, there are quite a variety of them, mainly depending on the ingredients they add. Generally speaking, high-temperature cooking is the main technical method for porridge food, and rice is a common raw material, which is necessary for most porridge. [0003] However, the cooking of porridge food needs to spend a certain amount of time to cook. For today's society with a faster pace of life, this is unacceptable to some consumers. It is fast and convenient, and it is their first choice. [0004] Moreover, the problem of energy consumed in the cooking process is often ignored by most consumers. How to save energy while enjoying delicio...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/18A23L1/28A23L1/315A23L13/50
CPCA23L7/161A23L13/50A23L15/00A23L31/00
Inventor 卢美绥
Owner 杭州唐纳兹食品有限公司
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