Black rice porridge and eating method thereof

Abstract

The invention discloses black rice porridge and an eating method of the black rice porridge, and belongs to the technical field of food processing. The black rice porridge is characterized in that the black rice porridge is a solid mixture prepared from black rice crisps and white granulated sugar as raw materials; raw materials can be eaten after being mixed and packaged, so that the black rice porridge can be eaten after being mixed with drinking water. According to the black rice porridge, a conventional process of a porridge product is abandoned, a solid mixture product is developed, the batch and large-scale production can be achieved in a factory, and the disadvantage of long boiling time of a conventional porridge food is solved in combination with an instant consumption pattern; the raw materials of the black rice porridge with the black rice crisps and the white granulated sugar as the raw materials are reasonably combined, have balanced nutrition and can be eaten for a long time; the porridge product is made into the solid mixture for the convenience of storage and transportation; the mouth feel requirements of consumers can be met to the hilt due to a scientific particle ratio in the preparation process and the limitation on the mesh number of black rice powder.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to black rice porridge and an eating method thereof. Background technique [0002] Black rice is a kind of rice that is used both for medicine and food, and belongs to the glutinous rice category. Black rice is a class characteristic variety that is formed through long-term cultivation by the grass rice. There are two types of grain types: indica and japonica, and grain quality is divided into two types: waxy and non-waxy. Brown rice is black or dark brown. Black rice is black in appearance and rich in nutrition. It has the reputation of "black pearl" and "king of rice in the world". There is production in many places in my country, and representative ones include Shaanxi black rice, Guizhou black glutinous rice, and Hunan black rice. It has high edible value, and besides cooking porridge, it can also make various nutritious foods and make wine. [0003] Publication No....

AI Technical Summary

Problems solved by technology

[0019] Regardless of the traditional porridge making method or the production method disclosed in the above-mentioned patent, there are the following deficiencies: the production process is cumbersome, the loss of nutritional elements is serious, and the finished product is inconvenient to eat