Braised beef porridge and its eating method

Abstract

The invention discloses braised beef porridge and an eating method of the braised beef porridge, and belongs to the technical field of food processing. The braised beef porridge is characterized in that the braised beef porridge is a solid mixture prepared from beef granules, green pakchoi, green onion flakes, carrots and rice crisps as raw materials; the braised beef porridge can be eaten after being mixed with drinking water. According to the braised beef porridge, a conventional process of a porridge product is abandoned, a solid mixture product is developed, the batch and large-scale production can be achieved in a factory, and the disadvantage of long boiling time of a conventional porridge food is solved in combination with an instant consumption pattern; the raw materials of the black rice porridge with the beef granules, the green pakchoi, the green onion flakes, the carrots and the rice crisps as the raw materials are reasonably combined, have balanced nutrition and can be eaten for a long time; the porridge product is made into the solid mixture for the convenience of storage and transportation; the mouth feel requirements of consumers can be met to the hilt due to a scientific particle ratio and the limitation on the mesh number of rice powder.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to braised beef porridge in brown sauce and an eating method thereof. Background technique [0002] Beef has the functions of invigorating the spleen and stomach, nourishing qi and blood, removing dampness, reducing edema, and strengthening bones and muscles. It is also suitable for spleen and stomach qi when cooked with japonica rice porridge, which can strengthen the spleen and stomach, fill qi and blood, and strengthen bones and muscles. Further, a patent with the publication number CN1559275 discloses a spiced beef porridge and a preparation method thereof. The technical solution adopted is: a spiced beef porridge, which is prepared from the following raw material components in parts by weight, corn kernels 2 -8, wheat kernels 2-8, glutinous rice 1-5, refined beef 6-10, beef bones 10-25, water 100, appropriate amount of food accessories; Put beef, beef bones, auxiliary ...

AI Technical Summary

Problems solved by technology

The production process of beef porridge in the prior art is complicated, the loss of nutritional value is high, the consumption is not convenient enough, and the taste needs to be improved