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Beauty and health care scented tea yoghourt and preparing method thereof

A technology for beauty care and yogurt is applied to yogurt. It can solve the problems that have not been found, and achieve the effects of good stability, delicate taste, and conducive to large-scale industrial production.

Inactive Publication Date: 2018-04-24
FOSHAN UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are many varieties of yogurt on the market, mainly fruits and coarse grains. In recent years, various yogurts with different flavors and health effects have been continuously developed, but the research on making yogurt with osmanthus has not yet been found.

Method used

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  • Beauty and health care scented tea yoghourt and preparing method thereof
  • Beauty and health care scented tea yoghourt and preparing method thereof
  • Beauty and health care scented tea yoghourt and preparing method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A beauty care scented tea yoghurt, which comprises the following components in parts by weight of raw materials:

[0019]

[0020] The starter contains Bacillus bulgaricus and Streptococcus thermophilus. The concentration of the whole milk powder is 160g / L.

[0021] Preparation:

[0022] 1) Extract the dried osmanthus flower with distilled water at a temperature of 85°C, filter it through gauze, and obtain osmanthus tea;

[0023] 2) Add whole milk powder to the sweet-scented osmanthus tea obtained in step 1) in parts by weight of raw materials, stir and dissolve, heat and sterilize to obtain a semi-finished product;

[0024] 3) When the step 2) is cooled to 45° C., add the starter in parts by weight of the raw materials, stir evenly, put it in a 43° C. constant-temperature fermentation box to ferment for 12 hours, and refrigerate to obtain the finished product of Example 1.

Embodiment 2

[0026] A beauty care scented tea yoghurt, which comprises the following components in parts by weight of raw materials:

[0027]

[0028] The starter contains Bacillus bulgaricus and Streptococcus thermophilus. The concentration of the whole milk powder is 160g / L.

[0029] Preparation:

[0030] 1) Extract the dried osmanthus flower with distilled water at 90°C, filter it through gauze, and obtain osmanthus tea;

[0031] 2) Add whole milk powder to the sweet-scented osmanthus tea obtained in step 1) in parts by weight of raw materials, stir and dissolve, heat and sterilize to obtain a semi-finished product;

[0032] 3) When the step 2) is cooled to 45° C., add the leavening agent in parts by weight of raw materials, stir evenly, put it in a 43° C. constant-temperature fermentation box to ferment for 10 hours, and refrigerate to obtain the finished product of Example 2.

Embodiment 3

[0034] A beauty care scented tea yoghurt, which comprises the following components in parts by weight of raw materials:

[0035]

[0036] The starter contains Bacillus bulgaricus and Streptococcus thermophilus. The concentration of the whole milk powder is 160g / L.

[0037] Preparation:

[0038] 1) Extract the dried osmanthus flower with distilled water at 90°C, filter it through gauze, and obtain osmanthus tea;

[0039] 2) Add whole milk powder to the sweet-scented osmanthus tea obtained in step 1) in parts by weight of raw materials, stir and dissolve, heat and sterilize to obtain a semi-finished product;

[0040] 3) When the step 2) is cooled to 45°C, add the starter in parts by weight of raw materials, stir evenly, put it in a constant temperature fermentation box at 43°C to ferment for 11 hours, and refrigerate to obtain the finished product of Example 3.

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Abstract

The invention discloses a beauty and health care scented tea yoghourt. The beauty and health care scented tea yoghourt is prepared from, by weight, 90-110 parts of whole milk powder, 10-12 parts of osmanthus tea, 12-14 parts of sugar and 0.3-0.4 part of leavening agent. By adjusting the component and proportion of raw materials, and combining sweet-scented osmanthus with the yoghourt, the yoghourthas the healthcare functions of both sweet-scented osmanthus and milk, is moderate in sourness and sweetness, and fine and smooth in mouthfeel, can be eaten for a long term, and is good in stability.The invention further discloses a preparing method of the beauty and health care scented tea yoghourt. The preparing method is simple in technology, the prepared beauty and health care scented tea yoghourt is high in stability, and large-scale industrialized production is facilitated.

Description

technical field [0001] The invention relates to the field of food processing, in particular to yoghurt. Background technique [0002] Yogurt is rich in nutrition, delicious and delicious, and is very popular among people. Osmanthus fragrans has a strong and elegant fragrance, and has been the favorite of ladies who love beauty since ancient times. It is a versatile tea flower. Osmanthus fragrans is slightly cool in nature, sweet in taste, enters the lung and kidney channels, and has the effects of calming the liver, moistening the lungs and beautifying the skin. Modern medicine has proved that drinking osmanthus tea for a long time has the effects of removing freckles, moisturizing dryness, improving eyesight, detoxifying, beautifying, and regulating endocrine. At present, there are many varieties of yogurt on the market, mainly fruits and coarse grains. In recent years, various yogurts with different flavors and health effects have been continuously developed, but the res...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/13
CPCA23C9/13A23C9/1307A23V2400/123A23V2400/249
Inventor 胡文娥李荣萧洪东温玉辉
Owner FOSHAN UNIVERSITY
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