Health-care rice suitable for diabetics and processing method thereof

A processing method and technology of health-care rice, which is applied in the field of grain processing, can solve problems such as exacerbation of the disease, imbalance and deterioration of nutritional components and energy supply, and achieve the effects of improving sensitivity, helping weight loss, and controlling food intake

CN102067960AInactive Publication Date: 2011-05-25天津天隆农业科技有限公司
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
Publication Date
2011-05-25
Estimated Expiration
Not applicable · inactive patent

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Abstract

The invention discloses health-care rice suitable for diabetics and a processing method thereof, which belongs to the field of grain processing and can be popularized and applied in the fields of grain industry, food industry and health-care products. The health-care rice contains the following raw materials in percentage by mass: 40 to 55 percent of husked rice, 15 to 25 percent of millet, 10 to 20 percent of pearl barley, 8 to 12 percent of buckwheat, 5 to 10 percent of avena nuda, 3 to 6 percent of yam flour, 0.2 to 3 percent of kudzuvine root powder, 0.3 to 0.8 percent of taurine, 0.5 to 1.5 percent of konjac fine flour and 0.8 to 1.5 percent of sodium alginate. The processing method comprises the following steps of: crushing the husked rice, the millet, the pearl barley, the buckwheat and the avena nuda into powder of 60 to 120 meshes, proportioning the crushed raw materials and the yam flour, the kudzuvine root powder, the taurine, the konjac fine flour and the sodium alginate according to a formula proportion, mixing uniformly, adding water in an amount which is 20 to 28 percent of the mass of the total raw materials, fully stirring, putting the mixture in an extruder, extruding the mixture into strips, preparing the strips into rice grains by using a rice grain forming machine, and drying and packing. The health-care rice has balanced nutrition, can be eaten for a long term, has the effect of stabilizing and even reducing the blood sugar, has obvious effect of preventing and relieving the diabetes, and is suitable to be eaten by the diabetics.
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Description

technical field

[0001] The invention belongs to the field of grain processing, and in particular relates to a health-care rice suitable for diabetic patients and a processing method thereof. Background technique

[0002] With the improvement of people's living standards, the dietary conditions are gradually improved, and the staple food pays attention to nutrition and health care, which is conducive to physical health. Diabetes, as a common chronic endocrine and metabolic disorder, is extremely destructive to human tissues and organs. Diet therapy is the most basic and important method at present, and has been listed as the primary treatment method by many diabetes experts. But for a long time, people's dietary therapy concept mostly stays in the aspects of controlling the consumption of staple food and fasting sugary foods, and there is no really effective dietary therapy method. Simple diet control is only a passive prevention and cannot produce a therapeutic effect on d...

Examples

example 1

[0023] The health rice formula suitable for diabetic patients is as follows:

[0024]

[0025] Its processing method is as follows:

[0026] Take each raw material according to the proportion of the formula, grind brown rice, millet, barley, tartary buckwheat, and naked oats to 80 meshes, and make ingredients with yam powder, kudzu root powder, taurine, konjac powder, and sodium alginate according to the formula amount, Mix evenly, add water with 25% of the mass of the raw materials, fully stir, place in an extruder and extrude into strips, use a rice grain forming machine to form rice grains, dry and pack.

example 2

[0028] The health rice formula suitable for diabetic patients is as follows:

[0029]

[0030] Its processing method is as follows:

[0031] Take each raw material according to the proportion of the formula, grind brown rice, millet, barley, tartary buckwheat, and naked oats to 100 meshes, and make ingredients with yam powder, pueraria powder, taurine, konjac powder, and sodium alginate according to the formula amount, Mix evenly, add water with 22% of the mass of raw materials, fully stir, place in an extruder and extrude into strips, use a rice grain forming machine to form rice grains, dry and pack.

example 3

[0033] The health rice formula suitable for diabetic patients is as follows:

[0034]

[0035]

[0036] Its processing method is as follows:

[0037] Take each raw material according to the proportion of the formula, grind brown rice, millet, barley, tartary buckwheat, and naked oats to 60 meshes, and make ingredients with yam powder, pueraria powder, taurine, konjac powder, and sodium alginate according to the formula amount, Mix evenly, add water with 26% of the mass of raw materials, fully stir, place in an extruder and extrude into strips, use a rice grain forming machine to form rice grains, dry and pack.