Hunger-resistant flour

A technology of starvation resistance and flour, applied in the fields of food science, food preservation, and preservation of food ingredients as anti-microbials, etc. Fusion, anti-mildew, low cost effect

Inactive Publication Date: 2016-08-31
ANHUI TIANQI FLOUR TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] After gravitational labor or high-intensity and long-lasting exercise, people are particularly prone to hunger, especially those who work in the field, it is difficult to supply energy in time when hungry, if they continue to work for a long time when hungry, it is easy to make the liver sugar Gradually reduce the yuan and cause exhaustion, which will lead to fainting in severe cases. At present, human beings mainly rely on staple food to supplement energy. At present, the most common staple food mainly includes rice and flour. The hunger resistance performance is not ideal under the condition of exercise

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0009] a hunger-resistant flour,

[0010] It is composed of the following components by weight percentage: flour 53.939%, black potato powder 21%, black waxy corn flour 21%, amaranth root 1%, radish root 1%, ginseng 2%, baking soda 0.01%, Microcrystalline cellulose 0.001%, lutein 0.01%, potassium iodide 0.01%, magnesium carbonate 0.01%, and multivitamin B 0.02%.

[0011] When making, keep black potato flour, black waxy corn flour, amaranth root, radish root, and garden ginseng at a temperature of -32°C and a vacuum of 31kpa for 7 minutes, then mix with baking soda and microcrystalline cellulose , lutein, potassium iodide, magnesium carbonate, and multivitamin B are mixed and ground into superfine powder to obtain superfine powder;

[0012] Mix the ultrafine powder and flour evenly, and keep it for 1.5 minutes at a temperature of -73° C. and a vacuum of 9 kpa to obtain the hunger-resistant flour of the present invention.

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PUM

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Abstract

The invention belongs to the technical field of food processing and particularly relates to hunger-resistant flour which includes: 50-55% of flour, 20-25% of black potato flour, 20-25% of black waxy corn flour, 1-1.5% of amaranthus caudatus roots, 1-1.5% of metaplexis japonica roots, 2-3% of garden ginseng, 0.01-0.012% of baking soda, 0.001-0015% of microcrystal cellulose, 0.01-0.012% of xanthophylls, 0.01-0.015% of potassium iodide, 0.01-0.015% of magnesium carbonate and 0.02-0.03% of composite vitamin B. The processed flour has compact texture. 100 g of the flour has 480-500 kcal calories. The flour is 25-27 in blood glucose generation index, is slow to digest and absorb in body and can supply heat for a long time.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a hunger-resistant flour. Background technique [0002] After gravitational labor or high-intensity and long-lasting exercise, people are particularly prone to hunger, especially those who work in the field, it is difficult to supply energy in time when hungry, if they continue to work for a long time when hungry, it is easy to make the liver sugar Gradually reduce the yuan and cause exhaustion, which will lead to fainting in severe cases. At present, human beings mainly rely on staple food to supplement energy. At present, the most common staple food mainly includes rice and flour. The hunger resistance performance is not ideal under the condition of exercise. Contents of the invention [0003] The invention provides a kind of hunger-resistant flour, the purpose of which is to provide sufficient and long-lasting energy to people who work with gravity or pe...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L33/10A23L3/358A23L3/3562
CPCA23L3/3562A23L3/358A23V2002/00A23V2200/10A23V2200/33A23V2200/30A23V2200/32A23V2250/1614A23V2250/51084A23V2250/211A23V2250/1598A23V2250/16A23V2250/161A23V2250/704
Inventor 陈燃
Owner ANHUI TIANQI FLOUR TECH CO LTD
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