Bitter gourd-corn stigma health care rice wine and preparation method thereof

A technology of corn silk and bitter melon, applied in the field of bitter melon corn silk health rice wine and its preparation, can solve the problems affecting the transparency and taste of rice wine

Inactive Publication Date: 2014-04-09
WUHU ZHONGLU IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In addition, glutinous rice is also the main raw material for brewing fermented glutinous rice. The glutinous rice wine has strong aroma, mild alcoholic properties and rich nutrition, and is very popular among peop

Method used

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Examples

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Effect test

Embodiment 1

[0015] Example 1: Balsam pear and corn silk health-care rice wine, the weight parts (g) of its constituent raw materials are: glutinous rice 95, bitter gourd 11, corn silk 9, Ziheche 4, Chuanxiong 3, cassia seed 6, licorice 3, Buddha nail 1.5, money Grass 1.5, persimmon leaf 6, hairy holly 4, cucumber leaf 6, loofah flower 3, cherry stone 4, impatiens flower 3, astral vegetable 2, millennium key 3 and evergreen 4.

[0016] The preparation method of balsam pear corn silk health-care rice wine comprises the following steps:

[0017] (1) Select high-quality, mildew-free, and full-grained glutinous rice, remove impurities, wash it, soak the glutinous rice in water for 4-7 hours, then steam it in a pot, and cool the clinker to 22-28°C;

[0018] (2) Weigh other constituent raw materials by weight, add 25 times the amount of water to decoct to obtain a decoction, and separate the medicinal residues;

[0019] (3) Evenly mix the crushed koji into the clinker, the amount of koji is 0.8...

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Abstract

The invention discloses a bitter gourd-corn stigma health care rice wine and a preparation method thereof. The bitter gourd-corn stigma health care rice wine is composed of the following raw materials in parts by weight: 90-100 parts of sticky rice, 10-12 parts of bitter gourd, 8-10 parts of corn stigma, 3-5 parts of placenta hominis, 2-4 parts of ligusticum wallichii, 5-7 parts of semen cassiae, 2-4 parts of liquorice, 1-2 parts of manystem stonecrop leaf, 1-2 parts of lysimachia christinae hance, 5-7 parts of persimmon leaf, 3-5 parts of pubescent holly root, 5-7 parts of cucumber leaf, 2-4 parts of towel gourd flower, 3-5 parts of cherry pit, 2-4 parts of impatiens balsamina, 1-3 parts of fortune loosestrife herb, 2-4 parts of homalomena occulta and 3-5 parts of rhoeo spathacea. The bitter gourd-corn stigma health care rice wine is prepared from the raw materials bitter gourd, corn stigma and traditional Chinese medicine health care ingredients, so that the functions of clearing away heat and toxic materials, benefiting qi for activating blood circulation, antioxidation, antimutation and the like are achieved; the bitter gourd-corn stigma health care rice wine is also free of side effect, and good for health and capable of prolonging life if being drank for a long time.

Description

technical field [0001] The invention relates to an alcoholic beverage, in particular to a health-care rice wine with bitter gourd and corn silk and a preparation method thereof. Background technique [0002] Glutinous rice is glutinous rice shelled rice. It is called glutinous rice in southern China, but it is often called Jiangmi in northern China. It is the main raw material for making sticky snacks, such as rice dumplings, eight-treasure porridge, and various desserts. Glutinous rice contains protein, fat, sugar, and calcium. , phosphorus, iron, vitamin B1, vitamin B2, niacin and starch, etc., are rich in nutrients. They are warming and strengthening foods. They have the effects of nourishing blood and Qi, strengthening the spleen and stomach, and stopping sweating. Relief. [0003] In addition, glutinous rice is also the main raw material for brewing fermented glutinous rice. The glutinous rice wine has strong aroma, mild alcoholic properties and rich nutrition, and...

Claims

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Application Information

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IPC IPC(8): C12G3/02A61K36/899A61P29/00A61P39/06A61K35/50
Inventor 陈金莲
Owner WUHU ZHONGLU IND
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