Barley soft shoot powder solid beverage and preparation method thereof

A technology for solid beverages and young barley seedlings, which can be used in pharmaceutical formulas, plant raw materials, food ingredients containing oligosaccharides, etc., can solve the problems of single ingredients in formulas and unsatisfactory effects, and improve the body's immunity, Good health effect and good taste effect

Inactive Publication Date: 2017-11-28
何玉松
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Barley seedling powder is loved by consumers because of its good health effects. However, although there are a wide variety of barley seedling products in the domestic market, most of the products have a single formula composition, and only barley seedling powder is the main ingredient. Raw materials are prepared with conventional excipients, and are not combined with other functional raw materials. No matter in terms of nutritional efficacy or taste properties, the desired effect cannot be achieved.

Method used

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  • Barley soft shoot powder solid beverage and preparation method thereof
  • Barley soft shoot powder solid beverage and preparation method thereof
  • Barley soft shoot powder solid beverage and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A barley grass green juice solid beverage, which is made of the following raw materials in parts by weight: 80 parts of barley tender seedling powder, 10 parts of cactus extract, 3 parts of Panax notoginseng extract, 6 parts of lotus leaf extract, kiwi fruit powder 10 parts, 6 parts of garlic polysaccharide, 3 parts of vitamin C, 1 part of folic acid, 10 parts of isomaltooligosaccharide.

[0020] The above-mentioned young barley powder solid drink is prepared by the following method:

[0021] (1) Choose 20-30 cm organic young barley seedlings as raw materials, wash and remove impurities, and then put them in blanching at 90°C for 10 minutes, take them out and freeze them at -20~-25°C for 4-6 hours, and put them in The vacuum freeze-drying machine with a vacuum degree of 50-60Pa and a partition temperature of 50-60°C is dried for 1-2 hours, and then the dried young shoots are taken out for ultrafine grinding, and passed through a 180-200 mesh sieve to obtain barley tende...

Embodiment 2

[0028] A barley grass green juice solid beverage, which is made of the following raw materials in parts by weight: 100 parts of barley tender seedling powder, 15 parts of cactus extract, 8 parts of Panax notoginseng extract, 15 parts of lotus leaf extract, kiwi fruit powder 15 parts, 10 parts of garlic polysaccharide, 8 parts of vitamin C, 3 parts of folic acid, 20 parts of isomaltooligosaccharide.

[0029] The above-mentioned young barley powder solid drink is prepared by the following method:

[0030] (1) Choose 20-30 cm organic young barley seedlings as raw materials, wash and remove impurities, and then put them in blanching at 90°C for 10 minutes, take them out and freeze them at -20~-25°C for 4-6 hours, and put them in The vacuum freeze-drying machine with a vacuum degree of 50-60Pa and a partition temperature of 50-60°C is dried for 1-2 hours, and then the dried young shoots are taken out for ultrafine grinding, and passed through a 180-200 mesh sieve to obtain barley t...

Embodiment 3

[0037] A barley grass green juice solid drink, which is made of the following raw materials in parts by weight: 90 parts of barley tender seedling powder, 12 parts of cactus extract, 5 parts of Panax notoginseng extract, 10 parts of lotus leaf extract, kiwi fruit powder 12 parts, 8 parts of garlic polysaccharide, 5 parts of vitamin C, 2 parts of folic acid, 15 parts of isomaltooligosaccharide.

[0038] The above-mentioned young barley powder solid drink is prepared by the following method:

[0039] (1) Choose 20-30 cm organic young barley seedlings as raw materials, wash and remove impurities, and then put them in blanching at 90°C for 10 minutes, take them out and freeze them at -20~-25°C for 4-6 hours, and put them in The vacuum freeze-drying machine with a vacuum degree of 50-60Pa and a partition temperature of 50-60°C is dried for 1-2 hours, and then the dried young shoots are taken out for ultrafine grinding, and passed through a 180-200 mesh sieve to obtain barley tender...

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Abstract

The invention discloses a barley soft shoot powder solid beverage and a preparation method thereof, and belongs to the technical field of health food. The solid beverage uses barley soft shoot powder as major raw materials; meanwhile, various functional ingredients such as cactus extracts, radix notoginseng extracts, lotus leaf extracts and kiwi fruit powder are added; various auxiliary materials are assisted; after the compounding, the nutritional ingredients are more comprehensive; various kinds of nutrient elements required in the body are supplemented; the health requirements of different people groups are met; the health care effect is good. The barley soft shoot powder solid beverage has the efficacy of expelling toxin, promoting digestion, improving the body immunity and the like; a relatively good health care effect is also achieved on patients with hypertension, hyperglycemia and hyperlipidemia.

Description

technical field [0001] The invention relates to a solid beverage, in particular to a barley young shoot powder solid beverage and a preparation method thereof, belonging to the technical field of health food. Background technique [0002] The nutritional and medicinal value of young barley seedlings have been recorded as early as in the "Compendium of Materia Medica": "The barley seedlings have acrid, cold, and non-toxic odor. Strain it and take it, and detoxify it; boil the juice and filter it, relieve boredom, get rid of seasonal illness and mania, relieve chest and heat insulation, benefit the small intestine, and make seedling food, which is very beneficial to color." Modern research shows that young barley is a high-alkaline pure natural health food that contains six basic nutrients and dozens of trace elements needed by the human body in a balanced manner, has a significant detoxification effect, and can nourish cells. Tender barley seedlings are rich in nutrients suc...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/39A23L2/52A23L33/105A23L33/15A23L33/125A61K36/8998A61P37/04A61P3/10A61P3/06A61P9/12
CPCA23L2/39A23L2/52A23L33/105A23L33/125A23L33/15A23V2002/00A61K36/185A61K36/258A61K36/33A61K36/62A61K36/8998A23V2200/30A23V2200/302A23V2200/32A23V2200/324A23V2200/326A23V2200/3262A23V2200/328A23V2250/21A23V2250/51A23V2250/708A23V2250/28A23V2250/7056A61K2300/00
Inventor 何玉松
Owner 何玉松
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