Long-life dumplings

A dumpling and longevity technology, applied in applications, food preparation, food science, etc., can solve the problems of high molecular weight protein, low trace elements, low vitamins, etc.

Inactive Publication Date: 2011-03-30
江正中
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] A long-lived dumpling is a new version of the existing dumpling products on the market. It is a food product that meets the needs of people's health now and in the future. It overcomes the high fat, high molecular group protein, low vitamins, and low Disadvantages of trace elements

Method used

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Examples

Experimental program
Comparison scheme
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Embodiment Construction

[0023] 1. Mix high-gluten wheat noodles, buckwheat noodles, and glutinous rice noodles according to the recipe "(1)" in the instruction manual, and then add a certain amount of drinking water to make dumpling skins for later use.

[0024] 2. Add appropriate amount of wheat flour and drinking water to the sorghum flour and corn flour according to the formula ratio in the manual "(1)" to form a line, and place them on the operating table repeatedly in order and at the same interval distance.

[0025] 3. Spread the dumpling wrapper on the prepared cornmeal and sorghum noodles, and gently roll it back and forth twice on the dumpling wrapper with a rolling pin, so that the cornmeal and sorghum noodles will automatically stick to the dumpling wrapper on the skin.

[0026] 4. Mix the materials in the instruction "(2)" according to the formula ratio in the instruction to make rice dumpling filling. Then add the seasoning in the manual "(3)" to the dumpling stuffing according to the q...

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Abstract

The invention provides long-life dumplings. The dumplings are a new generation of dumpling product prepared by colorful strip dumpling wrappers made from strong wheat flour, buckwheat flour, sorghum flour, sticky rice flour and corn flour, eel flesh, mushroom, bamboo shoot, thick soup made from more than three animal bones, kiwifruit, walnut kernels, other fruits and vegetables and auxiliary materials.

Description

1. Technical field [0001] It is a colorful striped dumpling skin made of a mixture of various grain flours (high-gluten wheat flour, buckwheat flour, sorghum flour, glutinous rice flour, and corn flour). The main ingredients are thick white soup made of eel meat, shiitake mushrooms, bamboo shoots, onions and bones of more than three kinds of animals, as well as walnut kernels, tomatoes, apples, kiwi and a small amount of orange meat. Ginger, onion, garlic, green and red pepper, and bacon are used as auxiliary materials, and edible gel powder is used as soup material to make a new generation of dumpling stuffing. 2. Background technology [0002] A long-lived dumpling is a new version of the existing dumpling products on the market. It is a food product that meets the needs of people's health now and in the future. It overcomes the high fat, high molecular group protein, low vitamins, and low Disadvantages of trace elements. 3. Contents of the invention [0003] (1) Mater...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L1/164A23L7/10A23L7/122A23L33/10
Inventor 江正中
Owner 江正中
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