Edible hemp blended oil
A technology of blending oil and hemp oil, which is applied in the field of edible oil, can solve the problems of unfavorable balanced absorption of human nutrition, high price of pure hemp oil, and unacceptable consumers, and achieve the effects of enriching the food market, improving immunity and unique taste
Inactive Publication Date: 2012-06-13
YUNNAN JUHENG TECH
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- Summary
- Abstract
- Description
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Problems solved by technology
But, because the price of pure hemp oil is very expensive, consumers are not easy to accept
At the same time, although the content of certain nutrients in pure hemp oil is relatively high, it also lacks some nutrients contained in other edible oils.
Long-term single consumption of pure hemp oil is still not conducive to the balanced absorption of human nutrition
Method used
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Experimental program
Comparison scheme
Effect test
Embodiment 1
[0013] Weigh 99 kg of sunflower oil and 1 kg of pure hemp oil respectively, place them in the same container, mix and stir until uniform.
Embodiment 2
[0015] Take by weighing 90 kilograms of first-grade palm oil and 10 kilograms of pure hemp oil respectively, place in the same container, mix and stir until uniform.
Embodiment 3
[0017] Weigh 80 kg of first-grade peanut oil and 20 kg of pure hemp oil respectively, place them in the same container, mix and stir until uniform.
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Abstract
Edible hemp blended oil is disclosed, and is prepared by, in percentage by weight, 10-99% of edible base oil and 1-90% of pure hemp oil. The edible hemp blended oil disclosed by the invention is integrated with the advantages of edible oil and hemp oil, balanced in nutrition and better for the health of human body.
Description
technical field [0001] The invention relates to the technical field of edible oil. Background technique [0002] Edible oil contains saturated fatty acids, monounsaturated fatty acids and polyunsaturated fatty acids. Polyunsaturated fatty acids are divided into N-6 polyunsaturated fatty acids and N-3 polyunsaturated fatty acids. They play a role in the metabolism of the human body. specific important role. For a long time, most of the edible oils used by Chinese residents are based on a single variety, and the production and supply of edible oils are mainly for the purpose of delicious taste and supply capacity, without sufficient attention to the proportion and composition of fatty acids. Most common edible oils in my country contain saturated fatty acids and monounsaturated fatty acids, while the content of polyunsaturated fatty acids is very low, and the ratio of N-6 to N-3 is unreasonable. [0003] Pure hemp oil does not contain cholesterol, which is unmatched by other...
Claims
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Patent Type & Authority Applications(China)
IPC IPC(8): A23D9/04A23D9/007
Inventor 孙川苏丹丹杨杰
Owner YUNNAN JUHENG TECH
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