67results about How to "Balanced and reasonable nutrition" patented technology

The invention belongs to the industrial field of quick-frozen foods, and in particular relates to a quick-frozen dumpling and a preparation method thereof. The novel quick-frozen dumpling comprises a dumpling wrapper and dumpling stuffing, wherein the dumpling wrapper is made from flour, coarse cereals flour, vegetable protein powder, anti-freezing protein, modified starch, an enzyme preparation, vegetable polysaccharide and water; and the dumpling stuffing is made from meat, vegetables, a seasoner, modified starch, vegetable proteins and water. The quick-frozen dumpling is even and reasonable in nutrition collocation, abundant in nutrition, and delicious in taste. The novel quick-frozen dumpling is fresh in taste and good in color and luster under the freezing status, can notbe frozen to be cracked, and can not degrade the dumpling wrapper, the electric energy can be saved by more than 20% during producing, and the multiple effects for improving the high quality, saving the energy, and reducing the consumption are realized.

Edible hemp blended oil is disclosed, and is prepared by, in percentage by weight, 10-99% of edible base oil and 1-90% of pure hemp oil. The edible hemp blended oil disclosed by the invention is integrated with the advantages of edible oil and hemp oil, balanced in nutrition and better for the health of human body.

The invention discloses a non-fried miscellaneous grain instant noodle and a production method thereof. The non-fried miscellaneous grain instant noodle comprises, by weight, 1-8% of food additives, 1.0-1.25% of gluten fortifier, 25-50% of water, 0.2-1.0% of edible oil, 5-30% of wheat flour, 5-30% of corn flour, 1-10% of corn starch, 10-30% of potato starch, 5-20% of mashed potato, 25-50% of tartary buckwheat flour, 5-25% of common buckwheat flour, 5-15% of modified starch, 2-10% of sweet potato starch, 2-10% of sweet potato powder, and 2-10% of cassava starch. The production method includes raw material weighing, mixing, paste curing and extrusion forming, long strip noodle block cooling and slicing, cooking, drying and packaging. Miscellaneous grains are adopted to serve as raw materials of the instant noodle, various human body essential nutrient substances and trace elements are contained, nutrition is reasonable and balanced, and a healthy diet idea of contemporary people is fitted; and continuous production is carried out through the adoption of a production line, work intensity of working staff is reduced, and production efficiency is promoted.

The invention provides laying hen laying peak period compound feed and a production method thereof. The production method comprises the following steps that: 40 to 50 portions of corn, 2.4 to 2.6 portions of 40% cottonseed meal, 14 to 16 portions of full fat rice bran, 5 to 7 portions of peanut meal, 1.3 to 1.5 portions of 60% corn protein powder, 11 to 13 portions of corn lees, 2 to 4 portions of flour, 1 to 2 portions of feather meal and 2 to 4 portions of corn germ meal are mixed and granulated into a laying-hen basic material; and then 80 to 90 portions of the laying-hen basic material, 3 to 5 portions of stone dust, 3 to 5 portions of stone particles, amino acid, premix and the like are pulverized, mixed, granulated, broken and sieved to form the laying hen laying peak period compound feed. The compound feed is produced by adopting the steps of mixing, granulating and pulverizing after the steps of granulating and pulverizing, so the loss of thermo-sensitive raw materials such as vitamins can be reduced through twice granulation, the cost can be reduced, the immunity of the laying hen can be improved, the health of the laying hen can be guaranteed, and remarkable social value and economic benefit can be realized.

The invention relates to a noodle capable of reducing blood sugar and a preparation method thereof. The noodle is composed of the following components in parts by weight: 2 to 6 parts of pumpkin powder, 3 to 5 parts of sorghum, 4 to 7 parts of buckwheat, 3 to 6 parts of wheat bran, and 72 to 85 parts of wheat flour. The noodle is prepared from pumpkin powder, sorghum, buckwheat, wheat bran, and wheat flour according to a fixed ratio; the pumpkin powder, sorghum, buckwheat, and wheat bran are natural foods, no additive is added, and the effective components and functions of pumpkin powder, sorghum, buckwheat, and wheat bran are fully utilized and combined with wheat flour to prepare the healthcare noodle, which has the advantages of reasonable and balanced nutrients, low sugar content, low cost, simple production technology, and smooth, fine, and delicious taste, and also has the functions of improving digestion, retarding the absorption of sugar in intestines, regulating the blood pressure of diabetes patients, promoting the insulin secretion of diabetes patients, and adjusting the blood sugar of diabetes patients. Moreover, the noodle will not break and the soup will not turn turbid even if the noodle has been cooked for a long time.

A hemp milk and a preparation method for the same are disposed, wherein the prescription of the hemp milk comprises the following raw materials in percentage by weight: 5-60% of hempseed raw pulp, 6-20% of cane sugar, 0-20% of ingredient juice, 0.2-0.6% of compound emulsification stabilizer and the balance of purified water; the hempseed raw pulp is the pulp obtained by mixing and pulping hempseeds and purified water in a weight ratio of 1: 1-10 and then filtering; and the compound emulsification stabilizer is a mixture containing one or more materials selected from monostearin, sucrose fatty acid ester, water-soluble monostearin, sodium alginate and carboxymethyl cellulose sodium. The preparation method comprises the following steps of: adding water to dissolve compound emulsification stabilizer dry powder while stirring; adding cane sugar and previously-prepared hempseed raw pulp; adding ingredient juice as needed; and uniformly mixing to obtain a hemp milk. The invention provides a hemp milk drink prominent in healthcare function and good in taste, filling in the gap of market, and capable of satisfying the increasing living requirements of people.

The invention discloses a bird's nest flavor drink and a preparation method thereof. The bird's nest flavor drink is prepared from the following raw materials in parts by mass: 1-5 parts of bird's nest, 60-70 parts of milk, 0.5-0.9 parts of stabilizer, 0.02-0.2 parts of agar, 0.02-0.3 parts of pectin, 1-3 parts of white granulated sugar, and 20-25 parts of water, wherein the stabilizer comprises xanthan gum, sodium tripolyphosphate, sodium alginate, and sodium carboxymethyl cellulose, the ratio of which is 3:2:1:0.8. The bird's nest flavor drink maintains original, natural nutrients of bird'snest and milk, and has the characteristics of being reasonable in proportion, containing supplementing nutrients, and being easy to absorb.

The invention discloses a glutinous rice cake for calming nerve and helping sleep. The glutinous rice cake comprises the following raw materials in parts by weight: 180-200 parts of glutinous rice flour, 10-15 parts of burdock, 18-22 parts of yam, 22-26 parts of banana, 30-35 parts of guar gum, 25-30 parts of lavender, 15-20 parts of violet, 15-20 parts of rosemary, 10-15 parts of calendula, 10-15 parts of wild jujube seed, 1-3 parts of lotus seed core, 5-8 parts of lily, 3-6 parts of Chinese wolfberry, 2-5 parts of poria with hostwood, 1-2 parts of cortex albiziae, 4-7 parts of lemon, 13-18 parts of honey, 10-15 parts of sweet osmanthus, 1-3 parts of salt, 15-20 parts of malt syrup and 30-40 parts of xylitol. The invention further discloses a preparation method for the glutinous rice cake for calming nerve and helping sleep.

The invention discloses a ruminant livestock rapid-fattening feeding method. The ruminant livestock rapid-fattening feeding method is characterized by including the steps of initial weighting, pre-classifying, parasite expelling and stomach invigorating, concentrate preparing, fodder preparing, mixed feeding and daily feeding and managing. According to the feeding method, ruminant animals can be fed in a highly-targeted manner according to the weight, and materials are fed according to menstrual cycles of the ruminant animals and changes of digestion; the method has the advantages of fast growth of ruminant livestock, high living rate, less disasters, fast fattening in a short period, less feeding material supply, short-period maturity, and simple managing process.

The invention discloses a glutinous rice cake with a cool mouth feel. The glutinous rice cake comprises the following components in parts by weight: 100-120 parts of glutinous rice flour, 30-45 parts of semen coicis powder, 50-60 parts of mung bean powder, 8-15 parts of matcha, 15-20 parts of banana, 15-25 parts of burdock, 15-25 parts of Chinese yam, 20-30 parts of milk, 25-40 parts of lotus leaf, 5-10 parts of mint, 3-6 parts of lophatherum gracile, 10-15 parts of rosemary, 8-12 parts of arabian jasmine flower, 16-20 parts of licorice, 15-25 parts of osmanthus fragrans, 30-40 parts of malt syrup, 15-20 parts of honey, 30-40 parts of white sugar, 3-6 parts of table salt, 0.3-0.6 part of pectin, and 0.2-0.6 part of abelmoschus manihot gum. The invention further discloses a preparation method of the glutinous rice cake with the cool mouth feel. According to the invention, the glutinous rice cake has pleasant fragrance, and can clear heat, remove toxicity, regulating qi, calming the nerves, dispelling cold, breaking stasis, refreshing oneself, and restoring consciousness.

The invention discloses a health-care edible oil, which is composed of the following raw oil by weight: 10-30% of walnut seed oil, 40-60% of soybean oil, 10-30% of flaxseed oil, and 10-20% of grape seed oil. In the invention, walnut seed oil, soybean oil, flaxseed oil, and grape seed oil are combined into effective nutritional ingredients to make an edible oil product. By means of proper formula collocation, the health-care edible oil can have balanced and reasonable nutrition, and can have the health care effects of promoting children intelligence and healthy growth and development.

The invention discloses a digestible nutritious biscuit. The digestible nutritious biscuit is characterized by comprising, by weight, 30-40 parts of wheat flour, 3-5 parts of taro flour, 5-8 parts of green bean flour, 8-12 parts of black waxy corn meal, 15-20 parts of pea flour, 6-8 parts of casein, 10-20 parts of eggs, 5-10 parts of skimmed milk powder, 5-10 parts of longan pulp, 6-8 parts of walnut kernels, 4-8 parts of red dates, 3-5 parts of haw pulp, 8-12 parts of tomato juice, 5-10 parts of tangerine pomace, 2-3 parts of multi-vitamins and mineral substances, 10-20 parts of white granulated sugar, 5-7 parts of sweetening agents, 5-8 parts of palm oil and 2-4 parts of butter. The digestible nutritious biscuit contains rich monosaccharide, a great quantity of vitamins B, rich microelements as well as calcium, iron, phosphorus, vitamins C and the like, rich vitamins, cellulose and multiple mineral compositions required by a human body, is balanced and reasonable in nutrition and has multiple health care functions including capabilities of boosting immunity of the human body, improving memory and the like. The digestible nutritious biscuit is fragrant and sweet in flavor, good in taste and suitable for people of all ages.

The invention discloses a life-prolonging health-care edible oil, which is composed of the following raw oil by weight: 40-60% of corn oil, 10-20% of perilla oil, 10-20% of sesame oil, and 10-20% of grape seed oil. In the invention, corn oil, perilla oil, sesame oil, and grape seed oil are combined into effective nutritional ingredients to make an edible oil product. By means of proper formula collocation, the edible oil with balanced and reasonable nutrition can be prepared, and can reach the effects of preventing and treating certain diseases and prolonging life.

The invention relates to a high dietary fiber milk beverage and a preparation method thereof, belonging to the technical field of milk beverage processing. In the high dietary fiber milk beverage, the total amount of modified dietary fiber is not less than 3g/100mL, the fat content is 1.1-1.5g/100g, and the protein content is not less than 1.0g/100mL; the total sweetness is 60-120g/L; the acidity is 43-48 DEG T; the dose of a stabilizing agent is 0.1-0.2g/100mL; and the modified dietary fiber is obtained by mixing onion powder, apple fiber, oat fiber and wheat germ fiber through ultrasonic extraction and biological enzymolysis. Meanwhile, soluble dietary fiber and non-water-soluble dietary fiber are replenished, so that the high dietary fiber milk beverage is easy to digest and absorb and not easy to cause excessive internal heat.

The invention discloses a specific fertilizer for mulberry. The fertilizer is prepared from the following components in parts by weight: 20-40 parts of nitrogenous fertilizer, 10-20 parts of potash fertilizer, 10-20 parts of phosphate fertilizer, 1-10 parts of zinc sulfate, 1-10 parts of calcium nitrate, 15-25 parts of peat soil, 10-20 parts of ammonium molybdate, 5-15 parts of borax, 1-10 parts of manganese sulfate, 5-15 parts of ferrous sulfate, 1-10 parts of humic acid, 1-5 parts of copper sulfate, 10-20 parts of diatomaceous earth and 20-40 parts of mixture of silkworm excrement and mulberry leaves. According to the specific fertilizer for mulberry, fermented organic matters and inorganic fertilizer are mixed; and the fertilizer contains a certain proportion of trace elements and is combined with the fertilizer requirement rule of mulberry, so that the yield of mulberry leaves can be effectively improved. The fertilizer has strong specificity, comprehensive, balanced and reasonable nutrition and good application effect. The preparation method of the fertilizer is simple, and is easy to master, small in production investment and convenient to popularize.

The invention provides a dietary fiber-containing low-fat milk drink and a preparation method thereof, and relates to the technical field of milk-containing drink processing. The dietary fiber-containing low-fat milk drink provided by the invention is prepared from the following ingredients: galacto-oligosaccharide, lactase, dietary fiber, vitamin C, milk powder, citric acid, a thickener, an emulsifier, passion fruit juice, peanut protein, granulated sugar and water. The dietary fiber-containing low-fat milk drink provided by the invention has a relatively good taste, a relatively good flavor, quality and stability, and high economic value. The milk drink has a low fat content, while guaranteeing the supply of high-quality milk proteins, also has the efficacy of preventing obesity, inhibiting blood sugar level, promoting the absorption of mineral elements, etc. The milk drink is a leisure milk drink product with balanced nutrients, nutritional value and health care value.

The invention provides selenium-enriched nutritious rice flour with an auxiliary blood-lipid reducing effect and a preparation method thereof, and relates to the field of food processing. The selenium-enriched nutritious rice flour with the auxiliary blood-lipid reducing effect is mainly prepared from the following raw materials: 30-40 parts by weight of selenium-enriched rice, 5-10 parts by weight of red yeast rice, 30-40 parts by weight of natto, 10-20 parts by weight of kudzuvine powder, and 0.5-1 part by weight of konjac powder. The selenium-enriched nutritious rice flour is free of additives and rich in nutrition, and is capable of providing selenium needed by the human body every day and has the auxiliary effect of reducing blood lipid. The preparation method of the selenium-enriched nutritious rice flour comprises the following steps: respectively drying and crushing the selenium-enriched rice and red yeast rice so as to obtain selenium-enriched rice flour and red yeast rice flour; inoculating bacillus natto onto cured soybeans so as to carry out fermentation to prepare natto, pre-freezing the natto and performing vacuum freeze-drying, and carrying out crushing so as to obtain natto powder; and then, mixing the selenium-enriched rice flour, the red yeast rice flour, the natto powder, the kudzuvine powder and the konjac powder according to the proportion, so that the selenium-enriched nutritious rice flour with the auxiliary blood-lipid reducing effect is prepared. The preparation method is simple in processes. The prepared selenium-enriched nutritious rice flour with the auxiliary blood-lipid reducing effect can be instantly eaten after being brewed, so that the selenium-enriched nutritious rice flour is convenient to eat.