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Dietary fiber-containing low-fat milk drink and preparation method thereof

A technology for dietary fiber and low-fat milk is applied in the field of low-fat milk beverage and its preparation, which can solve the problems of high sugar content, indigestion in the stomach and intestines, single ingredients, etc., and achieves high economic value, good taste, and promotion of mineral element absorption. Effect

Inactive Publication Date: 2017-09-19
ANHUI SCI & TECH UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Aiming at the deficiencies of the prior art, the present invention provides a low-fat milk beverage containing dietary fiber and its preparation method, which solves the technical problems of high sugar content, single ingredient, and indigestibility in the gastrointestinal tract in the prior art

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] The low-fat milk drink containing dietary fiber in this embodiment is made of the following raw materials in parts by weight: 20 parts of lactooligosaccharides, 6 parts of Kluyveromyces fragilis lactase, 18 parts of dietary fiber, 3 parts of vitamin C, 100 parts of milk powder, 6 parts of citric acid, 10 parts of sodium carboxymethylcellulose, 10 parts of emulsifier, 5 parts of passion fruit juice, 5 parts of peanut protein, 5 parts of sugar, 800 parts of water; dietary fiber is water-soluble fiber and water-insoluble fiber It is mixed according to the weight ratio of 1:0.3; the water-soluble fiber includes the following components in parts by weight: 10 parts of apple pectin, 10 parts of blueberry pectin, 15 parts of xylooligosaccharides, 8 parts of soybean oligosaccharides, and banana pectin 8 parts, 10 parts of beet pectin; insoluble fiber includes the following components in parts by weight: 5 parts of celery fiber, 5 parts of cabbage root fiber, 3 parts of rice husk...

Embodiment 2

[0032] The low-fat milk beverage containing dietary fiber in this embodiment is made from the following raw materials in parts by weight: 30 parts of lactooligosaccharides, 5 parts of Kluyveromyces brittleness lactase, 3 parts of Aspergillus niger enzyme lactase, Aspergillus oryzae lactase 5 parts, 2 parts of Kluyveromyces lactis lactase, 18-30 parts of dietary fiber, 12 parts of vitamin C, 200 parts of milk powder, 15 parts of citric acid, 5 parts of sodium carboxymethylcellulose, 5 parts of gellan gum, guar 5 parts of bean gum, 3 parts of xanthan gum, 18 parts of emulsifier, 10 parts of passion fruit juice, 10 parts of peanut protein, 10 parts of granulated sugar, 1000 parts of water; dietary fiber is water-soluble fiber and water-insoluble fiber according to weight ratio 1:0.6 mixed; water-soluble fiber includes the following components by weight: 20 parts of apple pectin, 20 parts of blueberry pectin, 25 parts of xylooligosaccharides, 15 parts of soybean oligosaccharides, 2...

Embodiment 3

[0039]The low-fat milk beverage containing dietary fiber in this embodiment is made of the following raw materials in parts by weight: 25 parts of lacto-oligosaccharides, 10 parts of aspergillus lactase, 24 parts of dietary fiber, 8 parts of vitamin C, 150 parts of milk powder, 10 parts of citric acid part, 14 parts of guar gum, 14 parts of emulsifier, 8 parts of passion fruit juice, 7 parts of peanut protein, 7 parts of granulated sugar, 900 parts of water; Dietary fiber is water-soluble fiber and water-insoluble fiber according to weight ratio 1: 0.5 mixed; the water-soluble fiber includes the following components by weight: 15 parts of apple pectin, 15 parts of blueberry pectin, 20 parts of xylooligosaccharides, 11 parts of soybean oligosaccharides, 14 parts of banana pectin, beet fruit 15 parts of glue; non-water-soluble fiber comprises the following components by weight: 7 parts of celery fiber, 7 parts of cabbage root fiber, 4 parts of rice husk fiber, 11 parts of apple f...

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Abstract

The invention provides a dietary fiber-containing low-fat milk drink and a preparation method thereof, and relates to the technical field of milk-containing drink processing. The dietary fiber-containing low-fat milk drink provided by the invention is prepared from the following ingredients: galacto-oligosaccharide, lactase, dietary fiber, vitamin C, milk powder, citric acid, a thickener, an emulsifier, passion fruit juice, peanut protein, granulated sugar and water. The dietary fiber-containing low-fat milk drink provided by the invention has a relatively good taste, a relatively good flavor, quality and stability, and high economic value. The milk drink has a low fat content, while guaranteeing the supply of high-quality milk proteins, also has the efficacy of preventing obesity, inhibiting blood sugar level, promoting the absorption of mineral elements, etc. The milk drink is a leisure milk drink product with balanced nutrients, nutritional value and health care value.

Description

technical field [0001] The invention relates to the technical field of milk-containing beverage processing technology, in particular to a low-fat milk beverage containing dietary fiber and a preparation method thereof. Background technique [0002] With the rapid development of the food industry, the dependence of modern society on the food industry has gradually deepened. However, the excessive refinement of the diet and the over-processing of the food industry have increasingly exposed potential threats that may affect people's health and life: Dietary fiber content is getting less and less, and raw materials are not fully utilized, resulting in great waste; high-sugar and high-fat foods account for an increasing proportion of people's daily diet, and the nutritional composition and structure are unreasonable. According to data, more than 90% of people in China have a partial eclipse, especially young people. The above factors are highly correlated with the high incidence...

Claims

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Application Information

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IPC IPC(8): A23C9/152A23C9/156
CPCA23C9/152A23C9/156
Inventor 陈春旭李先保汪娇郑海波郭元新
Owner ANHUI SCI & TECH UNIV
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