Healthcare edible oil

Abstract

The invention discloses healthcare edible oil. The healthcare edible oil is prepared from the following raw-material oils in percentage by weight: 10-30% of perilla frutescens seed oil, 40-60% of camellia oil, 10-30% of linseed oil, 10-20% of grape seed oil, 1-3% of Chinese prickly ash extract, 2-5% of vitamin E and 4-7% of astaxanthin. The perilla frutescens seed oil, the camellia oil, the linseed oil and the grape seed oil are combined in the invention so as to obtain active nutrients which are then prepared into the edible oil products, so that the edible oil products are appropriately formulated and matched. Therefore, the healthcare edible oil is rationally balanced in nutrients, and has the healthcare functions of promoting child intelligence as well as healthy growth and development.

Description

technical field [0001] The invention relates to an edible oil, in particular to a health-care edible oil. Background technique [0002] At present, with the development of society and the improvement of people's living standards, people's care for children's diet health has also been unprecedentedly improved. The growth of children is related to the happiness of a family and the development of society. People want their children to have a healthy body and a smart mind. Now, for the healthy development and growth of their children, many families not only increase nutrition in their diet, but also purchase a large number of supplements to improve their daily developmental needs. With the excessive increase in nutrition and the consumption of a large number of supplements, some children have appeared in various diseases such as obesity, which has attracted the attention of the whole society. According to the relevant theories of traditional Chinese medicine "prevention before ...

AI Technical Summary

Problems solved by technology

At present, the edible oils commonly eaten in people's lives mainly include peanut oil, soybean oil, rapeseed oil, etc., and blended oils with these oils as the main raw materials. The content of fatty acids is different, not only not suitable for the taste of the public, but also single in nutrition, which has limited effects on children's brain development and growth, and is not the best and healthiest choice