71results about How to "Prevent chronic disease" patented technology

The invention discloses a resident diet balance quantification analysis method based on an intelligent information processing terminal, and a system thereof. The resident diet balance quantification analysis method comprises the steps of firstly establishing a customized healthy dirt evaluation standard, establishing a science popularizing database on the intelligent information processing terminal; evaluating the rationality of resident diet; providing an energy consumption guidance to a user; providing a customized automatic diet to the user; and providing dynamic display for typical dishes and diets. The resident diet balance quantification analysis method and the system perform necessary setting for the upper limit and the lower limit of nutrition intake recommend value of different groups, and provide diet quantification analysis, balanced diet guidance, human body nutrition intake and consumption, diet matching, dish recommend, making demonstration and specific population diet guidance, and furthermore can be used anytime and anywhere. Professional knowledge of nutriology is transmitted to common people in a science popularizing mode, thereby realizing purposes of improving people's constitution and reducing frequency of chronic diseases.

The present invention relates to a full-nutrients balanced stuffing and dumplings made of said full-nutrients balanced stuffing. Said full-nutrients balanced stuffing is made up by using pork fillet, chicken breast, shrimp meat and egg-white as main raw material and adding water, edible mushroom, algae, nutmeat, fruit, vegetable, salad oil, ginger, salt, sesame oil, granulated chicken bouillon and monosodium glutamate as auxiliary raw material through a certain preparation process.

The invention discloses an ABC natural five-color million-treasure porridge adopting components of runner beans, red beans, soys, green beans, white hyacinth beans, black beans, rice, corn, big glutinous millet, pearl barley, sorghum rice, black fungus, champignon, algae, laver, kelp, carrot, shallots, white meat, shrimp meat, protein powder, white sesame, peanuts, walnuts, lotus nut starch, konjac powder, pine nuts, cashew nuts, sunflower seeds, tricholoma, water cress, small currants, zizyphus jujuba flesh, medlars, pepper, gourmet powder and inodized salt and the like, as materials which are processed through instantaneous flash and nano techniques respectively and scientifically combined. The prepared million-treasure porridge is the optimal breakfast of people and is an innovation for the human healthy breakfast as the porridge meets the nutrition absorption requirement to breakfast. The existing art of the invention has the following advantages: the porridge adopts components of runner beans, red beans, soys, green beans, white hyacinth beans, black beans, rice, corn, big glutinous millet, pearl barley, sorghum rice, black fungus, champignon, algae, laver, kelp, carrot, shallots, white meat, shrimp meat, protein powder, white sesame, peanust, walnuts, lotus nut starch, konjac powder, pine nuts, cashew nuts, sunflower seeds, tricholoma, water cress, small currants, zizyphus jujuba flesh, medlars, pepper, gourmet powder and inodized salt and the like as materials; the porridge has the advantages of (1) enhancing intelligence and nourishing brain: nuts, seeds, beans, mushrooms and algae and vegetables are all effective for intelligent enhancing and brain nourishing; (2) cancer curing and preventing: the balanced adoption to the full-nutrition of various foods which are scientifically combined can enhance the immune function of each organ so as to enhance the immunity of human body and prevent pathological changes of cancer cells.

The present invention belongs to the field of health food, and in particular relates to a vitamin D3 soft capsule and a preparation method thereof. The vitamin D3 soft capsule includes an internal contained substance and a capsule shell, the internal contained substance comprises the following components in parts by weight: vitamin D3, vitamin D2, walnut oil, eucommia ulmoides seed oil, pomegranate seed oil, amino acids, calcium citrate, an antioxidant and a stabilizer; and the capsule shell comprises the following components in parts by weight: gelatine, glycerol, titanium dioxide, and purified water. The vitamin D3 soft capsules contains a variety of vitamins and vegetable oils, can be used for supplement of a sufficient amount of vitamin D and promotion the absorption of calcium and phosphorus, can provide a variety of nutrients for the human body, and has the effects of enhancing brain function, enhance human immune function, promoting the development of the brain and nervous system, eliminating free radicals in the body, preventing a variety of chronic diseases, and the like.

The invention relates to an instant donkey-hide gelatin cake sheet capable of beautifying, preventing radiation, protecting eye, keeping fit, balancing and resisting sugar and a preparation method thereof. The preparation method is simple and has low cost. The instant donkey-hide gelatin cake sheet is prepared from the following components: 750g of donkey-hide gelatin powder, 750g of black sesame, 500g of walnut kernel, 250g of kernel-free red date sheet, 500g of sunflower seed kernel, 300g of crystal sugar, 1000ml of yellow wine, 400ml of Ejing water (from ancient Donge Country) or spring water, 250g of barbary wolfberry fruit kernel, 150g of longan pulp, 100g of protein powder, 50g of tuchahoe powder, 100g of pearl barley kernel powder, 100g of almond, 100g of rose sauce and 750g of arabinose.

The invention discloses a method for preparing sugarcane and lemon juice compound beverage. The method comprises the following steps: (1) selecting and using fresh healthy sugarcane, cleaning, removing head and tail parts, peeling, squeezing out and filtering sugarcane juice for later use; (2) selecting fresh lemon fruits, squeezing out and filtering lemon juice for later use; (3) well mixing the following material in percentage by mass: 20-25% of the sugarcane juice, 4-6% of the lemon juice, 3-5% of white granulated sugar and 66-70% of purified water and filtering again; (4) homogenizing by using a high-pressure homogenizer at a pressure of 25-30MPa; and (5) degassing for 20min by using a degasser with a degassing vacuum degree of 0.5-0.7MPa, filling at a temperature of 75-85 DEG C, capping and sealing, placing in water at a temperature of 100 DEG C and heating for 10-15min, rapidly cooling to 40 DEG C to obtain the sugarcane and lemon juice compound beverage. According to the invention, the natural sour taste of the lemon and the sweet taste of the sugarcane are fully utilized to carry out sugar-acid ratio blending to ensure that the compound beverage is moderate in sour and sweet taste and pure, fresh and pleasant in taste and has no need for adding overmuch food additives. The preparation method has the advantages of simpleness and easiness in obtaining raw materials.

The invention discloses a health management system with an intelligent feature extraction function; the system comprises an intelligent terminal, health management client end software, health management server end software, and a cloud end server; the intelligent terminal uses a voice sensing module, an image sensing module and a communication module to collect personal profile, image, voice and video health data; the system uses an image processing module, a voice processing module and a dictionary processing module in the health management client end software and the health management serverend software to process the health data, store the data, extract original data and feature data, and upload the data to the cloud end server via the wireless network, thus realizing data storage, data mining and analysis, and providing guidance suggestions for the user personal health status. The system combines the voice processing, image processing and dictionary processing with the cloud server, is simple in operation, and can be applied to the personal health management, remote medical, specific population health monitoring, and health big data analysis fields.

The invention discloses a fructose roxburgh rose juice beverage and a production method thereof. The beverage include the following raw materials in parts by weight: 1-2 parts by weight of dried roxburgh rose, 4-6 parts by weight of water and 4-12 parts by weight of fructose. The production method comprises the steps of picking out of the dried roxburgh rose, washing and sterilization of the dried roxburgh rose, primary extraction of the dried roxburgh rose, filtering of roxburgh rose juice mixed liquid, and sterilization and canning. The fructose roxburgh rose juice beverage is characterized in that the dried roxburgh rose is used as the raw material of production and out of limit of the fresh fruit period, and continuous production can be realized, and simultaneously, no preservative and other color additives are contained; the beverage is sweet and delicious, rich in nutrition, and also suitable for the diabetics to drink; furthermore, the production method is simple, low in production cost and suitable for large-scale industrial production.

The invention discloses a terminal use gesture-based warning method. The terminal use gesture-based warning method comprises the following steps of acquiring first sensing data of a terminal sensor, so as to determine a current gesture of a terminal according to the first sensing data; according to the current gesture of the terminal and a preset data table, determining a use gesture of a terminal user when a display screen is in an on state, so as to determine whether the use gesture is a non-conventional gesture; and if the use gesture is a non-conventional gesture, collecting statistics about duration of the non-conventional gesture, so as to warn the terminal user according to the duration. The invention further discloses a terminal and a computer storage medium. The sensor accurately detects the terminal state so as to obtain the use gesture of the user, so as to warn the user of bad use gestures accurately.

The invention provides a personalized nutrient food matching system, which enables people to rapidly and conveniently purchase nutrient diet foods applicable to personal constitution so as to effectively prevent various chronic diseases caused by unreasonable daily diet structure and unbalanced nutrition. The personalized nutrient food matching system comprises a forward integrated system, a backward integrated system and a manager operating system, wherein the forward integrated system relates to a member consumption system and comprises a testing module, a retrieving module, a food ordering module and an account settling module; the backward integrated system relates to a purchase module, a production module, a preparation module, a marketing module and an account settling module for each franchised restaurant; and the manager operating system is a system controlled by a manager and comprises a website module, a consumption card management module and an account settling module.

The present invention provides stable high anthocyanin blueberry buccal tablets and a preparation method thereof, and belongs to the technical field of buccal tablet preparation. The stable high anthocyanin blueberry buccal tablets comprise the following components: stable blueberry anthocyanin crude extract, blueberry polysaccharide extract, microcrystalline cellulose, mannitol, citric acids, magnesium stearate and blueberry ethanol solution. At the same time, the present invention also provides a preparation method of the stable high anthocyanin blueberry buccal tablets. The preparation method comprises blueberry beating, centrifuging and separating, blueberry ethanol solution preparing, blueberry pomace ultrasonic extracting, blueberry anthocyanin extract centrifuging, freeze-drying, blueberry anthocyanin crude extract embedding, mixing according to a formula, granulating, drying, sterilizing, tabletting, etc. The stable high anthocyanin blueberry buccal tablets innovatively and comprehensively use all the active ingredients in the blueberries, and the finally prepared blueberry buccal tablets have characteristics of being high in anthocyanin content, stable in anthocyanin storage, rich in nutrient, fresh in taste, convenient in carrying, etc.

This invention provides a compound dragon fruit and watermelon beverage. The compound dragon fruit and watermelon beverage is made from, by mass, dragon fruit juice, watermelon juice, sugar, citric acid, a stabilizer, sodium ascorbate and distilled water, wherein the total content of the dragon fruit juice and the watermelon juice is 10-50%, the sucrose content is 6-14%, the citric acid content is 0.10-0.30%, the stabilizer content is 0.12-0.20%, and the mass ratio of the dragon fruit juice to the watermelon juice is 4:6. The compound dragon fruit and watermelon beverage has a mellow and full taste, a light fragrance and palatable sweetness and sourness, can be in a uniform state for a long time, contains less sediments and has a good stable effect. The betanin processing derating rate in the beverage is only 13.2%, and the betanin loss rate after three months is only 3.8%.

The invention discloses natural nutrient healthy edible oil. A natural antioxidant is added in edible oil; the edible oil is single edible plant oil or edible plant blended oil; and the natural antioxidant is at least one of a rosemary extract, fat-soluble tea polyphenol, vitamin E, a licorice root antioxidant or a bamboo leaf antioxidant. The invention further discloses a method for making the natural nutrient healthy edible oil. The method comprises the following steps: mixing single oil raw materials, adding the natural antioxidant, and performing stirring and heating to 40-80 DEG C. The natural nutrient healthy edible oil disclosed by the invention belongs to purely natural edible oil, and is low in cost, nutrient, safe and healthy, free of toxic or side effect on human bodies, long inpreservation time and not liable to cause denaturation phenomena; and the making method of the natural nutrient healthy edible oil is simple, easy in raw material obtaining and applicable to on-scaleproduction.

The invention provides a selenium-enriched purslane compound fresh vegetable nutrition juice and a preparation method, wherein the selenium-enriched purslane compound fresh vegetable nutrition juice comprises raw materials with parts by weight: selenium-enriched purslane 30-40 parts, celeries 5-10 parts, cucumbers 5-10 parts, carrots 10-15 parts, radishes 5-10 parts, fresh corns 5-10 parts, bitter gourds 5-10 parts, Chinese cabbages 5-10 parts, chaenomeles speciosa 5-10 parts, lemon juices 0.5-1 part and water 100-120 parts. The method for preparing the selenium-enriched purslane compound fresh vegetable nutrition juice comprises steps: all raw materials beside lemon juice and the water are removed, are smashed in a frozen state orderly by de-seeding and mixing, are added with water to beat and are filtered to remove slag, and further use the lemon juices to mix juice, thereby obtaining the selenium-enriched purslane compound fresh vegetable nutrition juice. The selenium-enriched purslane compound fresh vegetable nutrition juice has the advantages of nutritive equilibrium, rich nutritional ingredients and high selenium content and the like, and has the effects to improve immunity, prevent cancer and chronic diseases and prolong life and the like, and the method for preparing the selenium-enriched purslane compound fresh vegetable nutrition juice is high in juice yield, high in dissolution rate of nutrient substances and less in heat loss.

The invention discloses a health record management system and method for chronic disease management, and belongs to the technical field of health record management. The health record management systemcomprises a data acquisition terminal, a signal conditioning module, a data switching module, a data processing module, a remote monitoring terminal, an archive database, and an expert outpatient module, a human-machine exchange unit, a monitoring risk assessment module, a health condition management module, a comprehensive intervention guidance module, and a daily health guidance module; and thedata acquisition terminal is connected to the signal conditioning module, is used for monitoring physiological signals corresponding to the human body, and mainly includes various physiological sensors and front-end signal processing circuits. The health record management system can provide behavior guidance and clinical intervention for individual behavioral risk factors and a disease state, cantake comprehensive measures for preventing, treating and controlling diseases, and can improve the self-improvement awareness of individuals so as to prevent the occurrence of chronic diseases.

The invention discloses a preparation process of a ginger and orange juice compound beverage and belongs to the field of foods; the ginger and orange juice compound beverage disclosed by the invention is prepared from the following raw materials in parts by weight: 3 kg of orange juice, 2.5 kg of ginger, 4 kg of liquorice juice, 4 kg of milk, 9 kg of white granulated sugar, 150 g of citric acid, 10 g of xanthan gum, 22 g of konjac glucomannan, and 25 g of vitamin C; the ginger and orange juice compound beverage disclosed by the invention is finally prepared by virtue of a certain process. The invention has the benefit of providing the preparation process of the ginger and orange juice compound beverage; the ginger and orange juice compound beverage has the effects of preventing some chronic diseases, maintaining a myocardial function, reducing blood pressure, relieving cough, eliminating phlegm, pharyngalgia and laryngitis, prolonging the life of epithelial cells and the like, and is a health-care beverage.

The invention relates to a sports nutrition milk powder. The sports nutrition milk powder mainly comprises the following components in parts by weight: 70-95 parts of skimmed milk powder, 0-5 parts ofcollagen peptide, 1-30 parts of a desalted whey powder, 0-1 part of a green papaya powder, 0.1-0.5 part of an elderberry powder, 0.1-0.5 part of a donkey-hide gelatin peptide powder, 0.1-0.5 part ofa blue codfish powder, 0.01-0.1 part of N-acetylneuraminic acid, and 0.5 part of L-carnitine. The milk powder can reduce body fat content, assist weight management, at the same time regulate immunity,and prevent cardiovascular and other chronic diseases.

The invention discloses brown rice germ fruit-vegetable powder rich in gamma-aminobutyric acid and a processing method of the brown rice germ fruit-vegetable powder rich in gamma-aminobutyric acid, belonging to the technical field of food processing. The brown rice germ fruit-vegetable powder rich in gamma-aminobutyric acid is prepared from the following raw materials in parts by weight: 5-10 parts of brown rice germ powder rich in gamma-aminobutyric acid, 0-90 parts of apple powder, 0-90 parts of strawberry powder, 0-90 parts of yellow peach powder, 0-90 parts of apricot powder, 0-90 parts of grape powder and 5-90 parts of pumpkin powder. The processing method comprises preparation of brown rice germ powder rich in gamma-aminobutyric acid and preparation of brown rice germ fruit-vegetable powder rich in gamma-aminobutyric acid, wherein the preparation of the brown rice germ powder comprises the following steps: soaking, budding, inactivating, drying, grinding, baking and mixing. All raw materials of the brown rice germ fruit-vegetable powder are nutrient and safe pure natural food; the prepared fruit-vegetable powder is various in taste; the product contains 100-400mg / 100g of gamma-aminobutyric acid brown rice germs, so that chronic diseases can be prevented, the dietary pattern of people is optimized; the brown rice germ fruit-vegetable powder rich in gamma-aminobutyric acid adopts a simple processing method, and is suitable for industrialization and wide in market prospect.

The invention discloses a fruit-flavor additive. The fruit-flavor additive is prepared from the following raw materials: grapefruit peel, orange peel, apple peel, pear peel, grape peel, peach peel, spice, white granulated sugar, pure water, pectinase, alcohol solution, starch and antioxidant; effective ingredients in the peels of the raw materials are extracted by the steps of pickling, soaking, filtering and the like, and are prepared into powder, so as to obtain the fruit-flavor additive. The fruit-flavor additive has the advantages that the function of adding fruit fragrance is realized, and various vitamins and nutrition elements are contained.

The invention belongs to the field of dietary therapy, and particularly relates to a dietary therapy product with the effect of enhancing the immunity of the human body and a preparation method of thedietary therapy product. The dietary therapy product comprises, by weight, 16-30 parts of female carrots, 16-30 parts of bovine colostrums, 16-30 parts of female red radish sprout plant ash, 10-20 parts of propolis, 4-15 parts of lucid ganoderma, 15-20 parts of longan, 10-20 parts of Chinese dates, 6-15 parts of donkey-hide gelatin, 10-15 parts of fructus lycii, 5-10 parts of radix astragali and10-20 parts of fructo-oligose alcohol. The dietary therapy product with the effect of enhancing the immunity of the human body is mainly prepared in the steps of material selection, powder particle preparation, material processing, material mixing, tabletting and pill preparation. The dietary therapy product has obvious effects of treating early cancer, relieving symptoms, improving the immunity of the organism, prolonging the lifetime and improving the living quality of a patient.

The present invention relates to one kind of phosphatide liposome oral liquid for regulating blood fat and treating cardiac and cerebral vascular diseases caused by hyperlipemia. It consists of phosphatide liposome 1-20 wt%, vitamin E 0.07-0.375 wt%, vitamin C 0.45-0.85 wt%, evening primrose oil 0.32-0.56 wt% and water 75-98 wt%. Owing to the mutual action and replenishment of the components, the oral liquid has the relatively high effects of regulating blood fat, softening blood vessel, delaying senility and preventing various chronic diseases.

The invention provides selenium-enriched nutritious rice flour with an auxiliary blood-lipid reducing effect and a preparation method thereof, and relates to the field of food processing. The selenium-enriched nutritious rice flour with the auxiliary blood-lipid reducing effect is mainly prepared from the following raw materials: 30-40 parts by weight of selenium-enriched rice, 5-10 parts by weight of red yeast rice, 30-40 parts by weight of natto, 10-20 parts by weight of kudzuvine powder, and 0.5-1 part by weight of konjac powder. The selenium-enriched nutritious rice flour is free of additives and rich in nutrition, and is capable of providing selenium needed by the human body every day and has the auxiliary effect of reducing blood lipid. The preparation method of the selenium-enriched nutritious rice flour comprises the following steps: respectively drying and crushing the selenium-enriched rice and red yeast rice so as to obtain selenium-enriched rice flour and red yeast rice flour; inoculating bacillus natto onto cured soybeans so as to carry out fermentation to prepare natto, pre-freezing the natto and performing vacuum freeze-drying, and carrying out crushing so as to obtain natto powder; and then, mixing the selenium-enriched rice flour, the red yeast rice flour, the natto powder, the kudzuvine powder and the konjac powder according to the proportion, so that the selenium-enriched nutritious rice flour with the auxiliary blood-lipid reducing effect is prepared. The preparation method is simple in processes. The prepared selenium-enriched nutritious rice flour with the auxiliary blood-lipid reducing effect can be instantly eaten after being brewed, so that the selenium-enriched nutritious rice flour is convenient to eat.

The invention relates to a brewing method of sparkling semi-sweet yellow rice wine, and belongs to the technical field of yellow rice wine brewing. The brewing method of sparkling semi-sweet yellow rice wine comprises the following steps: (1) weighing materials: weighing aged demi-sec yellow rice wine (aged rice-adding wine), sweet yellow rice wine (Xiangxue wine), isomaltooligosacharide, chitosanoligosaccharide, tea saponin, high-activity dry distiller's yeast and water; (2) feeding: putting the aged demi-sec yellow rice wine (aged rice-adding wine), sweet yellow rice wine (Xiangxuewine), isomaltooligosacharide, chitosan oligosaccharide, tea saponin, high-activity dry distiller's yeast and water into a pressure-resistant bottle; (3) fermenting; (4) detecting the pressure; (5) sterilizing; and (6) cooling. The isomaltooligosacharide, chitosan oligosaccharide and tea saponin are added into the finished yellow rice wine, secondary fermentation is performed, ratio-controlled, low-temperature and short-time in-bottle fermentation is performed to make the wine contain enough carbon dioxide, and no precipitate is generated in the bottle after sterilization; and the mouth killing property, the tasty and refreshing property, the harmony of the wine body and the durability of foam of the wine taste are improved.

The invention relates to the technical field of fruit juice processing, and concretely relates to a formula and a processing technology of a passion fruit-containing fruit and vegetable juice. The formula comprises fruit juice, vegetable juice and additives, and the fruit juice comprises passion fruit juice, avocado juice, aloe juice, guava juice and papaya juice; and the vegetable juice comprises tomato juice, cabbage juice and broccoli juice. The fruit and vegetable juice is scientific and reasonable in raw material formula, unique in flavor and exquisite in preparation and has high economic benefits, social benefits and popularization value, and the passion fruit juice contains 17 kinds of amino acids, various vitamins, beta-carotenoids and various trace elements which are needed by the human body, and has the effects of resisting tumors, resisting oxidation, resisting bacteria, regulating blood sugar and blood fat, regulating immunity, resisting inflammation and the like, and the avocado is high in fat content, contains a large number of enzymes, has the effects of invigorating the stomach and clearing the bowels, and has the important physiological functions of reducing cholesterol and blood fat, protecting cardiovascular and liver systems and the like.

The invention relates to pumpkin cakes and a making method thereof, and belongs to the technical field of food processing. The pumpkin cakes consist of the following components in parts by weight: 190-200 parts of pumpkins, 80-90 parts of glutinous rice flour, 7-10 parts of rice flour, 50-60 parts of white granulated sugar, 25-30 parts of white sesame seeds, and 18-23 parts of vegetable oil. The raw materials are subjected to the technological steps of performing mashing, performing screening, performing weighing, performing mixing, performing die pressing, performing baking, and performing packing, so that the pumpkin cakes are made. The pumpkin cakes prepared by the method are rich in protein, vitamins, calcium and dietary fibers, can regulate health of intestines of human bodies, have the efficacy of resisting cancer, and are well loved by vast consumers.

The invention discloses potentilla glabra black tea which is made of potentilla glabra, black tea and manyflower solomonseal rhizome as raw materials, three natural plants as both medicines and foodsare used, and the optimal mass ratio of the raw materials, namely the potentilla glabra to the black tea to the manyflower solomonseal rhizome, is 80%:15%:5%. The potentilla glabra is strictly selected, cleaned, primarily baked, deactivated, kneaded, fried and re-baked, so that a function of enhancing fragrance can be achieved; the manyflower solomonseal rhizome is selected from manyflower solomonseal rhizome processed for nine times; the potentilla glabra, the black tea and the manyflower solomonseal rhizome as both medicines and foods for life maintenance with traditional Chinese medicines are adopted as raw materials, and the potentilla glabra black tea is a plant functional drink with remarkable functions on hyperlipaemia, hypertension, diabetes, softened blood vessels, insomnia, upsetand diseases such as irregular menstruation and chronic prostatitis.

The invention discloses a solid beverage of selenium-enriched yam miscellaneous grains and a preparation method thereof. The fine powder is prepared according to the mass ratio. Firstly, the raw materials are preliminarily pre-selected and then rinsed to remove impurities and soaked. Konjac fine powder is added in proportion to the milky slurry, and the material liquid is homogenized by a high-pressure homogenizer, then spray-dried, and finally cooled and aseptically sealed and packaged. The drink of the present invention is rich in selenium, which provides rich selenium elements for the human body, can invigorate the spleen and stomach, aid digestion, nourish the kidneys and essence, lower blood sugar, prolong life, help prevent chronic diseases, and improve human immunity.

The invention discloses an alpine-region deep sea fish oil soft capsule and a preparation method thereof. The alpine-region deep sea fish oil soft capsule is prepared from, by weight, 300-600 parts offish oil, 6-10 parts of astaxanthin, 50-500 parts of omega 3, 30-300 parts of omega 6 and 20-200 parts of omega 9. The capsule has the advantages that brain function is supplemented, energy of peopleis full, thought is concentrated, memory is high, things cannot be forgotten, senile dementia is prevented, the omega 6, the omega 9, fish oil and astaxanthin are added, toxins garbage in heart and blood vessels can be removed, blood fat and blood pressure are reduced, various chronic diseases are prevented, and the capsule is obvious and remarkable in effect, moderate in cost and convenient to use.

The invention relates to functional edible oil. The functional edible oil consists of mixed raw material oil and a functional additive, wherein the mixed raw material oil consists of the following rawmaterial oil in parts by weight: 5-10 parts of apricot kernel oil, 20-40 parts of soybean oil and 5-10 parts of linseed oil, the functional additive consists of lutein and vitamin A, in each kg of the functional edible oil, the content of lutein is not more than 0.8g, and the content of vitamin A is 6-10mg. The invention further relates to a making method of the functional edible oil. The functional edible oil disclosed by the invention has the advantages of protecting eyes and facilitating the health of human bodies.