Preparation process of ginger and orange juice compound beverage
A preparation process and ginger technology are applied in the field of preparation of ginger-orange juice compound beverages to achieve the effects of relieving cough, lowering blood pressure and maintaining myocardial function
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[0015] The preparation process of a ginger-orange juice compound beverage according to the embodiment of the present invention will be described in detail below.
[0016] It should be clear that the described embodiments are only some of the embodiments of the present invention, not all of them. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without creative efforts fall within the protection scope of the present invention.
[0017] A kind of preparation technology of ginger orange juice compound beverage, it comprises the following steps:
[0018] Weigh the following raw materials: orange juice 3kg, ginger 2.5kg, licorice juice 4kg, milk 4kg, white sugar 9kg, citric acid 150g, xanthan gum 10g, konjac gum 22g, vitamin C 25g;
[0019] (1) Ginger juice preparation: wash and peel the ginger, cut it into thin slices with a knife, the thickness of the slices is 0.3-0.5cm, then add the ginger to 3 times the ...
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