Functional edible oil capable of protecting eyes and making method of functional edible oil

An edible oil and functional technology, applied in the field of edible oil, can solve the problems of unhealthy, single function, unreasonable edible oil components, etc., and achieve the effects of avoiding chronic diseases, balanced proportion and stable content

Inactive Publication Date: 2018-05-11
尤仁辉
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] With the improvement of people's living standards, people have higher and higher requirements for the health, nutrition and special functions of edible oils. However, although the ingredients of the edible oils of the prior art are various, there are still edible oil components related to different components. Reasonable, and then the problem that it is harmful to health after long-term use, in addition, the existing edible oil also has the deficiency of single function

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0013] The invention also provides a preparation method of functional edible oil, mixing various raw material oils and functional additives according to parts by weight, and stirring for 30 minutes at a temperature of 20-50°C and a rotation speed of 10-50 rpm. -50 minutes, then filter to obtain the functional edible oil.

[0014] As can be seen from the foregoing description, the beneficial effects of the present invention are:

[0015] The functional edible oil of the present invention is designed as raw material oil of the above components, almond oil is rich in omega-9 polyunsaturated fatty acids, soybean oil is rich in omega-6 polyunsaturated fatty acids, linseed oil is rich in omega-3 polyunsaturated fatty acids Fatty acids, that is, the above edible oils also contain omega-9 polyunsaturated fatty acids, omega-6 polyunsaturated fatty acids and omega-3 polyunsaturated fatty acids, which are more beneficial to human health; in addition, flaxseed oil and soybean oil The con...

Embodiment 1

[0023] The functional edible oil of this embodiment is composed of mixed raw material oil and functional additives, and the mixed raw material oil is composed of the following raw material oils in parts by weight: 5 parts of almond oil, 20 parts of soybean oil and 5 parts of linseed oil, The functional additive is composed of lutein and vitamin A, the content of lutein is 0.8g per kg of the functional edible oil, and the content of vitamin A is 6mg.

[0024] The preparation method of the functional edible oil in this embodiment is to mix various raw material oils and functional additives according to parts by weight, stir for 30 minutes at a temperature of 20°C and a rotation speed of 10 rpm, and then filter, that is Obtain the functional edible oil.

Embodiment 2

[0026] The functional edible oil of this embodiment is composed of mixed raw material oil and functional additives, and the mixed raw material oil is composed of the following raw material oils in parts by weight: 10 parts of almond oil, 40 parts of soybean oil and 10 parts of linseed oil, The functional additive is composed of lutein and vitamin A, the content of lutein is 0.6g per kg of the functional edible oil, and the content of vitamin A is 10mg.

[0027] The preparation method of the functional edible oil in this embodiment is to mix various raw material oils and functional additives according to parts by weight, stir for 50 minutes at a temperature of 50°C and a rotation speed of 50 rpm, and then filter, that is Obtain the functional edible oil.

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PUM

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Abstract

The invention relates to functional edible oil. The functional edible oil consists of mixed raw material oil and a functional additive, wherein the mixed raw material oil consists of the following rawmaterial oil in parts by weight: 5-10 parts of apricot kernel oil, 20-40 parts of soybean oil and 5-10 parts of linseed oil, the functional additive consists of lutein and vitamin A, in each kg of the functional edible oil, the content of lutein is not more than 0.8g, and the content of vitamin A is 6-10mg. The invention further relates to a making method of the functional edible oil. The functional edible oil disclosed by the invention has the advantages of protecting eyes and facilitating the health of human bodies.

Description

technical field [0001] The invention relates to edible oil technology, in particular to a functional edible oil capable of protecting eyes and a preparation method thereof. Background technique [0002] Edible oil, also known as "edible oil", refers to animal or vegetable fats used in the process of making food. It is liquid at room temperature. Due to the source of raw materials, processing technology and quality, common edible oils are mostly vegetable oils, including corn oil, rapeseed oil, peanut oil, hemp oil, corn oil, olive oil, camellia oil, palm oil, canola oil, sunflower oil oil, soybean oil, sesame oil, linseed oil (flaxseed oil), grapeseed oil, walnut oil, peony seed oil, etc. Blending oil is made by blending more than two kinds of single-variety edible oils. The blending oils on the Chinese market are basically blended with vegetable oil as raw material oil. [0003] With the improvement of people's living standards, people have higher and higher requirements...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23D9/007A23D9/04
CPCA23D9/007A23D9/04
Inventor 尤仁辉
Owner 尤仁辉
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